Safety evaluation of certain food additives - ipcs inchem

ETHYL LAUROYL ARGINATE 75
Table 7 (contd)
Food category Intake of food item (g/person per day)
A B C D E F G H I J K L M
Vegetables juice nes 0.0 0.2 0.0 0.9 0.3 1.4 0.1 0.0 0.0 0.0 0.0 0.4 0.1
Vegetables prepared by vinegar 0.0 0.7 0.7 0.9 1.3 2.6 0.4 0.0 0.1 0.0 0.0 0.8 1.1
Vegetables prepared nes 0.0 0.0 0.1 0.1 0.2 0.8 0.0 0.0 0.0 0.0 0.0 1.0 0.1
Vegetables in temporary preservative 0.1 0.7 1.5 0.2 0.6 1.0 0.4 0.0 0.1 0.0 0.0 2.8 0.4
Ethyl lauroyl arginate exposure (mg/day) 27.0 181.4 103.7 95.6 77.2 65.8 93.1 49.5 32.9 38.4 39.0 100.5 104.8
Ethyl lauroyl arginate exposure (mg/kg bw per day) 0.4 3.0 1.7 1.6 1.3 1.1 1.6 0.8 0.5 0.6 0.6 1.7 1.7
Beverages
Barley beer 18.3 84.1 4.1 66.0 243.1 161.3 21.9 102.7 29.5 12.6 100.9 82.2 218.8
Beer maize 39.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 23.5 9.0 0.0 0.1 45.5
Millet beer 14.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 22.5 8.8 0.0 0.0 0.0
Sorghum beer 62.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 35.1 28.6 0.1 0.0 3.3
Wine 1.3 76.8 1.1 15.4 68.8 25.6 1.0 0.9 6.8 0.1 3.4 3.6 31.0
Ethyl lauroyl arginate exposure (mg/day) 27.0 32.2 1.1 16.3 62.5 37.4 4.6 20.7 23.5 11.8 20.9 17.2 59.7
Ethyl lauroyl arginate exposure (mg/kg bw per day) 0.5 0.5 0.0 0.3 1.0 0.6 0.1 0.3 0.4 0.2 0.3 0.3 1.0