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Safety evaluation of certain food additives - ipcs inchem

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498 FURAN-SUBSTITUTED ALIPHATIC HYDROCARBONS<br />

animals suggests that glycine conjugation may be capacity limited, probably by the<br />

supply <strong>of</strong> endogenous glycine (Gregus et al., 1993).<br />

It is anticipated that the aldehydes in this group will be oxidized to the<br />

corresponding 3-furylpropenoic acid or 3-furylpropanoic acid derivatives. The esters<br />

in this group will be hydrolysed to the same 3-furylpropenoic acid or 3-furylpropanoic<br />

derivatives. The acids will then be conjugated with glycine and excreted. Similarly,<br />

furoic acid formed by ester hydrolysis will be conjugated with glycine and excreted<br />

in the urine.<br />

(c) Furan-substituted ethers (Nos 1520–1522)<br />

The Committee has previously reviewed the metabolic fate <strong>of</strong> alkylsubstituted<br />

aromatic ethers (Annex 1, references 166 and 167). If the substance is<br />

a methyl (No. 1520) or ethyl (No. 1521) furfuryl ether, O-dealkylation occurs in vivo<br />

to yield the furfuryl alcohol, which subsequently undergoes oxidation to furoic acid.<br />

As discussed above, furoic acid conjugates with glycine and is excreted mainly in<br />

the urine. Difurfuryl ether (No. 1522) is anticipated to undergo CYP-catalysed<br />

hydroxylation to yield the hemiacetal, which readily hydrolyses to yield furfuryl<br />

alcohol and furfural. Both <strong>of</strong> these substances are then oxidized to furoic acid and<br />

excreted (Nomeir et al., 1992; Parkash & Caldwell, 1994).<br />

(d) Furan-substituted sulfides, disulfides and thioesters<br />

(Nos 1523–1526)<br />

The Committee has previously reviewed the metabolic fate <strong>of</strong> furansubstituted<br />

sulfides and disulfides (Annex 1, references 160 and 161).<br />

The two thioesters (Nos 1523 and 1526) in the group are anticipated to<br />

undergo hydrolysis to the corresponding thiol (2,5-dimethyl-3-thi<strong>of</strong>uran, No. 1063)<br />

and furfuryl mercaptan (No. 1072) and simple aliphatic carboxylic acid. The resulting<br />

thiols are highly reactive in vivo, mainly because most thiols are readily oxidized.<br />

Thiols are oxidized to unstable sulfenic acids (RSOH), which are further oxidized to<br />

the corresponding sulfinic (RSO2H) and sulfonic acids (RSO3H). Methylation <strong>of</strong><br />

thiols primarily by S-adenosyl methionine yields methyl sulfides, which are then<br />

readily oxidized to sulfoxides and sulfones. Thiols may react with physiological thiols<br />

to form mixed disulfides or form conjugates with glucuronic acid. Oxidation <strong>of</strong> the<br />

-carbon results in desulfuration and formation <strong>of</strong> an aldehyde, which oxidizes to<br />

the corresponding acid (McBain & Menn, 1969; Dutton & Illing, 1972; Maiorino et<br />

al., 1989; Richardson et al., 1991).<br />

The labile nature <strong>of</strong> the S–S bond in furfuryl 2-methyl-3-furyl disulfide<br />

(No. 1524) also presents a variety <strong>of</strong> metabolic options for detoxication. The<br />

disulfide bond is rapidly reduced to the corresponding thiol (i.e. mercaptan) in a<br />

reversible reaction in vivo. Therefore, the metabolic options available to thiols are<br />

also available to disulfides. Thiol–disulfide exchange reactions are reversible,<br />

nucleophilic substitution reactions that occur in vivo between low relative molecular<br />

mass reduced and/or oxidized thiols (e.g. GSH disulfide or GSH) and cysteinyl thiol<br />

components <strong>of</strong> proteins, resulting in the formation <strong>of</strong> mixed disulfides. The disulfide

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