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Safety evaluation of certain food additives - ipcs inchem

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CALCIUM LIGNOSULFONATE (40–65) 31<br />

Table 4 (contd)<br />

Proportion (%) <strong>of</strong> powdered<br />

form <strong>of</strong> carotenoid/vitamin out <strong>of</strong><br />

total produced (approximately)<br />

Predicted maximum dietary<br />

exposure to calcium<br />

lignosulfonate (40–65) from<br />

<strong>food</strong> supplements (mg/day)<br />

Basis <strong>of</strong> calculationa Predicted maximum dietary<br />

exposure to calcium<br />

lignosulfonate (40–65) from<br />

<strong>food</strong> (mg/day)<br />

Fat-soluble vitamins<br />

No uses 5–300 50<br />

Vitamin E For supplements, maximum<br />

based on technological limit<br />

for powdered form <strong>of</strong> vitamin<br />

E <strong>of</strong> 400 IU/day (or 120 retinol<br />

equivalents)<br />

na 1.6–12 45<br />

Vitamin A EU SCF ULs for different<br />

age/sex groups (Scientific<br />

Committee on Food, 2002)<br />

United States UL <strong>of</strong> 3000 μg/<br />

day set for nutrient intake from<br />

diet and supplements (Mason,<br />

2003), in this case assuming<br />

all intake from supplements<br />

9.6<br />

United Kingdom reported<br />

supplement intakes (Expert<br />

Group on Vitamins and<br />

Minerals, 2003)

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