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Safety evaluation of certain food additives - ipcs inchem

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CALCIUM LIGNOSULFONATE (40–65) 29<br />

Table 4. Potential daily exposure to calcium lignosulfonate (40–65) from use as a carrier<br />

Proportion (%) <strong>of</strong> powdered form <strong>of</strong><br />

carotenoid/vitamin out <strong>of</strong> total<br />

produced (approximately)<br />

Predicted maximum dietary<br />

exposure to calcium<br />

lignosulfonate (40–65) from <strong>food</strong><br />

supplements (mg/day)<br />

Basis <strong>of</strong> calculationa Predicted maximum dietary<br />

exposure to calcium<br />

lignosulfonate (40–65) from <strong>food</strong><br />

(mg/day)<br />

Carotenoids<br />

2–25 ~100 50<br />

-Carotene Reported ranges <strong>of</strong> dietary<br />

exposure to -carotene in<br />

United Kingdom and EU as a<br />

natural <strong>food</strong> source, <strong>food</strong><br />

additive, fortificant and<br />

supplement (highest dose<br />

supplement ~20 mg/day)<br />

(Tennant et al., 2004)<br />

0–20 20–100 50<br />

Zeaxanthin Predicted dietary exposure to<br />

zeaxanthin as a <strong>food</strong><br />

ingredient in the USA and EU<br />

(based on United Kingdom<br />

data) for mean and 97.5thpercentile<br />

high consumers<br />

(Annex 1, reference 173)

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