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Safety evaluation of certain food additives - ipcs inchem

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582 SUBSTANCES STRUCTURALLY RELATED TO MENTHOL (addendum)<br />

Table 1 (contd)<br />

Conclusion based on<br />

current intake<br />

Comments on<br />

predicted metabolism<br />

Flavouring agent No. CAS No. and structure Step A3d Does intake exceed the<br />

threshold for human intake?<br />

See notes 1 and 2 No safety concern<br />

No<br />

Europe: ND<br />

USA: ND<br />

Japan: 39<br />

1855 108766-16-1<br />

l-Menthyl (R,S)-<br />

3-hydroxybutyrate<br />

OH<br />

O<br />

O<br />

See note 3 No safety concern<br />

No<br />

Europe: ND<br />

USA: ND<br />

Japan: 0.1<br />

8-p-Menthene-1,2-diol 1860 1946-00-5<br />

OH<br />

O<br />

H<br />

Structural class II<br />

See note 4 No safety concern<br />

No<br />

Europe: 0.01<br />

USA: 17<br />

Japan: ND<br />

l-Piperitone 1856 4573-50-6<br />

O

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