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Safety evaluation of certain food additives - ipcs inchem

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48 ETHYL LAUROYL ARGINATE<br />

only) 240 min after treatment with [ 14 C]ethyl lauroyl arginate. Human plasma<br />

samples and cryopreserved hepatocytes were incubated with [ 14 C]ethyl lauroyl<br />

arginate for up to 4 h and 3 h, respectively. All samples were analysed by HPLC to<br />

determine the proportions <strong>of</strong> ethyl lauroyl arginate and any degradation products.<br />

Ethyl lauroyl arginate was stable in simulated gastric fluid with or without<br />

pepsin, over a period <strong>of</strong> 2 h, representing at least 96.1% <strong>of</strong> the sample radioactivity.<br />

In simulated intestinal fluids containing pancreatin (at both pH 6.8 and 7.5), ethyl<br />

lauroyl arginate was immediately degraded to N -lauroyl-L-arginine, which was<br />

subsequently degraded to arginine. At zero time, N -lauroyl-L-arginine and arginine<br />

represented 95.2–98.2% and 1.8–4.8% <strong>of</strong> the sample <strong>of</strong> radioactivity, respectively.<br />

After 240 min, these proportions were reversed, and ethyl lauroyl arginate was not<br />

detected in any <strong>of</strong> these samples. In the absence <strong>of</strong> pancreatin, ethyl lauroyl<br />

arginate was stable at all time points at pH 7.5 and up to 30 min at pH 6.8, after<br />

which it started to degrade to N -lauroyl-L-arginine. In human plasma and<br />

hepatocytes, ethyl lauroyl arginate degraded to N -lauroyl-L-arginine over the<br />

course <strong>of</strong> the incubation period. Radioactivity levels decreased from 98.4% at zero<br />

time to 51.3% at 4 h (plasma) and from 75.7% at zero time to 6.1% at 3 h<br />

(hepatocytes). Arginine was not detected in these samples (Huntingdon Life<br />

Sciences Ltd, 2003a).<br />

2.1.3 Effects on enzymes and other biochemical parameters<br />

No information was available.<br />

2.2 Toxicological studies<br />

2.2.1 Acute toxicity<br />

Acute toxicity studies <strong>of</strong> ethyl lauroyl arginate and associated formulations<br />

are summarized in Table 4.<br />

2.2.2 Short-term studies <strong>of</strong> toxicity<br />

(a) Ethyl lauroyl arginate<br />

Groups <strong>of</strong> five male and five female Han Wistar rats were given diets<br />

containing ethyl lauroyl arginate (purity, 89.4% ethyl-N -lauroyl-L-arginate HCl) at<br />

concentrations <strong>of</strong> 0, 25 000, 37 500 or 50 000 mg/kg diet (equal to 0, 2353, 3438<br />

and 4273 mg/kg bw per day for males; and 0, 2379, 3329 and 4641 mg/kg bw per<br />

day for females) for 4 weeks continuously. This was a preliminary toxicity study,<br />

conducted in accordance with GLP and OECD guidelines, to determine acceptable<br />

dosages for a 13-week dietary study. Animals were inspected at least twice daily<br />

throughout the study. Body weights were recorded prior to dosing, at the end <strong>of</strong><br />

week 1, twice weekly for weeks 2–4 and before a detailed necropsy. Mean weekly<br />

<strong>food</strong> consumption for each animal was calculated, as well as mean <strong>food</strong> conversion<br />

efficiencies for each treatment group. Just prior to necropsy, blood samples were<br />

taken from the retro-orbital sinus, and an extensive range <strong>of</strong> haematological and<br />

blood chemistry tests were performed. A wide range <strong>of</strong> organs and tissues were

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