Safety evaluation of certain food additives - ipcs inchem

72 ETHYL LAUROYL ARGINATE
Table 7 (contd)
Food category Intake of food item (g/person per day)
A B C D E F G H I J K L M
Poultry, edible offal of 0.4 0.4 1.7 0.1 0.6 0.2 0.4 1.0 1.9 0.0 0.7 1.0 0.3
Ethyl lauroyl arginate exposure (mg/day) 1.5 11.8 6.8 4.8 12.4 5.5 3.6 28.1 5.4 1.0 29.3 5.8 24.3
Ethyl lauroyl arginate exposure (mg/kg bw per day) 0.0 0.2 0.1 0.1 0.2 0.1 0.1 0.5 0.1 0.0 0.5 0.1 0.4
Processed fruits
Grapes dried (raisins) 0.0 2.9 0.4 0.4 2.3 1.7 0.0 0.2 0.2 0.0 0.3 0.4 2.6
Grape juice 0.0 0.1 0.1 0.1 1.4 1.0 0.0 0.1 1.0 0.0 0.6 0.4 3.6
Lemon juice 0.0 0.9 0.1 0.0 0.2 0.4 0.3 0.0 1.0 0.3 0.0 0.5 2.6
Citrus juice 0.0 1.7 0.1 0.0 1.1 0.3 0.0 0.0 0.5 0.0 0.0 0.3 0.1
Orange juice 0.0 2.1 4.4 1.4 16.2 22.6 0.2 1.0 3.5 0.0 1.3 6.4 56.8
Grapefruit juice 0.0 0.2 0.1 0.1 1.1 0.2 0.0 0.0 0.5 0.0 0.0 0.3 2.4
Plums dried (prunes) 0.0 0.2 0.0 0.1 0.5 0.6 0.1 0.2 0.0 0.0 0.2 0.2 0.6
Mango juice 0.2 0.0 0.1 0.0 0.0 0.0 0.2 0.7 0.1 0.0 0.0 0.3 0.1
Mango pulp 0.0 0.0 0.9 0.0 0.0 0.0 0.3 0.1 0.5 0.0 0.0 1.9 0.6
Pineapples canned 0.2 1.1 0.1 0.1 2.2 3.0 0.6 0.1 2.7 0.0 0.4 4.4 2.7
Pineapple juice 0.1 0.8 0.0 0.1 0.7 0.5 0.3 0.1 1.4 0.0 0.5 2.6 3.5