Safety evaluation of certain food additives - ipcs inchem

288 DIETARY EXPOSURE ASSESSMENT OF FLAVOURING AGENTS
Appendix 1. (contd)
Notes
Revised standard
portion (g) (current
meeting of Committee)
Standard portion (g)
(sixty-seventh meeting
of Committee)
Food categorization system for the Codex General
Standard for Food Additives (see http://
www.codexalimentarius.net/gsfaonline/CXS_192e.pdf)
NA 200 (30*)
13.4 Dietetic formulae for slimming purposes and
weight reduction
NA 200 (30*)
13.5 Dietetic foods (e.g. supplementary foods for
dietary use), excluding products of food categories
13.1–13.4 and 13.6
13.6 Food supplements 5 5
14.0 Beverages, excluding dairy products
14.1 Non-alcoholic (“soft”) beveragesc 300 300 (12 for coffee
or 30 for drink
mix powders*)
14.2 Alcoholic beverages, including alcohol-free
and low-alcoholic counterparts
14.2.1 Beer and malt beverages 300 300
14.2.3 Grape wines 150 150
14.2.5 Mead NA 150 The portion size is derived from that of
Grape wines (14.2.3)
14.2.6 Spirituous beverages 30 30