Safety evaluation of certain food additives - ipcs inchem

ANNEX 3
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Rome, 17–26 June 2008
MEMBERS
Professor J. Bend, Department of Pathology, Siebens-Drake Medical Research
Institute, Schulich School of Medicine & Dentistry, University of Western
Ontario, London, Ontario, Canada
Dr Y. Kawamura, Division of Food Additives, National Institute of Health Sciences,
Tokyo, Japan
Dr P.M. Kuznesof, Consultant, Silver Spring, MD, United States of America (USA)
Dr J.C. Larsen, National Food Institute, Technical University of Denmark, Søborg,
Denmark (Chairman)
Dr C. Leclercq, Research Group on Food Safety Exposure Analysis, National
Research Institute for Food and Nutrition (INRAN), Rome, Italy
Dr A. Mattia, Center for Food Safety and Applied Nutrition, Food and Drug
Administration, College Park, MD, USA
Mrs I. Meyland, National Food Institute, Technical University of Denmark, Søborg,
Denmark (Vice-Chairman)
Dr G. Pascal, National Institute for Agricultural Research (INRA), L’Etang-La-Ville,
France
Dr M. Veerabhadra Rao, Department of Chemistry, College of Science, United Arab
Emirates University, Al Ain, United Arab Emirates
Dr J. Schlatter, Nutritional and Toxicological Risks Section, Federal Office of Public
Health, Zurich, Switzerland
Professor M.C. de Figueiredo Toledo, Faculty of Food Engineering, State University
of Campinas, Campinas, Sao Paulo, Brazil
Ms E. Vavasour, Food Directorate, Health Canada, Ottawa, Ontario, Canada
Professor R. Walker, School of Biomedical and Health Sciences, University of
Surrey, Guildford, Surrey, England
Mrs H. Wallin, National Food Safety Authority (Evira), Helsinki, Finland
Dr B. Whitehouse, Consultant, Bowdon, Cheshire, England
SECRETARIAT
Dr P.J. Abbott, Biosearch Consulting, Canberra, ACT, Australia (WHO Temporary
Adviser)
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