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Safety evaluation of certain food additives - ipcs inchem

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346 ALIPHATIC LINEAR ,-UNSATURATED ALDEHYDES<br />

carcinogenicity and studies <strong>of</strong> genotoxicity were available. None raised safety<br />

concerns. The toxicity data available for this <strong>evaluation</strong> supported those from the<br />

previous <strong>evaluation</strong>.<br />

The Committee concluded that these 22 flavouring agents, which are<br />

additions to the group <strong>of</strong> aliphatic linear ,-unsaturated aldehydes, acids and<br />

related alcohols, acetals and esters evaluated previously, would not give rise to<br />

safety concerns at the current estimated levels <strong>of</strong> intake.<br />

2. RELEVANT BACKGROUND INFORMATION<br />

2.1 Explanation<br />

This monograph summarizes key aspects relevant to the safety <strong>evaluation</strong><br />

<strong>of</strong> 22 aliphatic linear ,-unsaturated aldehydes, acids and related alcohols, acetals<br />

and esters, which are additions to a group <strong>of</strong> 37 flavouring agents evaluated<br />

previously by the Committee at its sixty-third meeting (Annex 1, reference 173).<br />

2.2 Additional considerations on intake<br />

Production volumes and intake values for each flavouring agent are reported<br />

in Table 2.<br />

Thirteen <strong>of</strong> the 22 flavouring agents in the group have been reported to<br />

occur naturally in traditional <strong>food</strong>s (Nijssen et al., 2007; Table 2). Quantitative data<br />

on natural occurrence have been reported or calculated for four <strong>of</strong> them (St<strong>of</strong>berg<br />

& Grundschober, 1987). The consumption <strong>of</strong> (E)-tetradec-2-enal (No. 1803), ethyl<br />

trans-2-butenoate (No. 1806), ethyl trans-2-hexenoate (No. 1808) and ethyl<br />

trans-2-octenoate (No. 1812) is derived predominately from their presence in<br />

traditional <strong>food</strong>s (i.e. they have a consumption ratio 1; Table 2).<br />

2.3 Biological data<br />

2.3.1 Biochemical data<br />

No relevant information additional to that available and described in the<br />

reports <strong>of</strong> the sixty-third meeting (Annex 1, references 173 and 174) was available<br />

on the hydrolysis, absorption, distribution, metabolism or excretion <strong>of</strong> flavouring<br />

agents belonging to the group <strong>of</strong> aliphatic linear ,-unsaturated aldehydes, acids<br />

and related alcohols, acetals and esters.<br />

2.3.2 Toxicological studies<br />

(a) Acute toxicity<br />

Oral median lethal doses (LD50 values) in rats have been reported for 3 <strong>of</strong><br />

the 22 substances in this group. For ethyl trans-2-butenoate (No. 1806), the LD50<br />

was 3000 mg/kg body weight (bw) (Smyth & Carpenter, 1944). For hexyl<br />

2-butenoate (No. 1807) and (E,Z)-methyl 2-nonenoate (No. 1813), the LD50 was

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