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Safety evaluation of certain food additives - ipcs inchem

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376 ALKOXY-SUBSTITUTED ALLYLBENZENES<br />

formation <strong>of</strong> protein adducts has been directly related to the formation <strong>of</strong> the<br />

1-hydroxy metabolite in a dose-related manner (Borchert et al., 1973; Gardner<br />

et al., 1995). The 44 kDa adduct was reported in vitro when the 1-hydroxy<br />

metabolite (50 μmol/l) was incubated with rat hepatocytes; at a higher concentration<br />

(500 μmol/l), additional protein adducts were observed (Gardner et al., 1995, 1996).<br />

A marked increase in methyl eugenol–protein adducts occurred when CYP<br />

was induced by an assortment <strong>of</strong> inducers, including dexamethasone. Autoinduction<br />

<strong>of</strong> the 1-hydroxylation pathway was reported in hepatic microsomes <strong>of</strong><br />

rats given 30–300 mg methyl eugenol/kg bw per day orally for 5 days, but was not<br />

observed in rats given 10 mg/kg bw per day for 5 days (Gardner et al., 1997a).<br />

Dose levels <strong>of</strong> 100, 300 or 500 mg estragole/kg bw were administered orally<br />

as single doses in 0.5% weight by volume (w/v) methyl cellulose or by repeated<br />

daily doses to male Fischer rats for 5 days. Control animals received an equivalent<br />

volume <strong>of</strong> 0.5% methyl cellulose solution. Livers were removed from rats<br />

immediately after sacrifice, and hepatic protein adducts were detected by sodium<br />

dodecyl sulfate polyacrylamide gel electrophoresis and immunoblotting using<br />

antisera raised by immunizing rabbits with 4-methoxycinnamic acid–modified rabbit<br />

serum albumin. A major 155 kDa adduct was expressed in the livers <strong>of</strong> animals that<br />

received all doses <strong>of</strong> estragole. Other protein adducts (170, 100, 44 and 35 kDa)<br />

were also detected in the high-dose group. Rats administered estragole for 5 days<br />

at 300 mg/kg bw per day expressed predominately 155 and 44 kDa adducts, with<br />

lower levels <strong>of</strong> the 100 and 35 kDa adducts detected. Adduct levels also increased<br />

disproportionately with respect to dose and were roughly 250-fold higher in livers <strong>of</strong><br />

rats administered a single dose <strong>of</strong> estragole at 500 mg/kg bw than in animals dosed<br />

with the compound at 100 mg/kg bw. The 155, 100, 44 and 35 kDa adducts were<br />

detected in greatest abundance in liver microsomal fractions, whereas the 170 kDa<br />

adduct was most abundant in the nuclear fraction. Some adducts (i.e. 170, 155, 100<br />

and 35 kDa) were detected in the cytosolic fractions, whereas relatively low levels<br />

<strong>of</strong> the 44 kDa adduct were detected in the nuclear fractions and not in the cytosolic<br />

fractions (Wakazono et al., 1998).<br />

2.1.7 DNA adducts<br />

(a) Rodent DNA adducts<br />

In studies beginning in the early 1980s (Miller et al., 1983), safrole, myristicin,<br />

methyl eugenol and estragole, their 1-hydroxy metabolites and the corresponding<br />

sulfate esters <strong>of</strong> the 1-hydroxy metabolites were shown to form DNA adducts in<br />

vivo and in vitro. In early studies, high doses were administered to achieve a<br />

carcinogenic effect, whereas in more recent studies, multiple dose levels have been<br />

administered to evaluate the dose–response relationship.<br />

Dose-dependent formation <strong>of</strong> safrole–DNA adducts has been studied in rats<br />

(Daimon et al., 1998). Male Fischer rats were given either single oral doses <strong>of</strong> 0, 1,<br />

10, 100, 250 or 500 mg safrole/kg bw or five successive daily doses <strong>of</strong> 62.5, 125 or<br />

250 mg safrole/kg bw. Two major DNA adducts (N 2 -(trans-isosafrole-3-yl)-2deoxyguanosine<br />

and N 2 -(safrole-1-yl)-2-deoxyguanosine) and two unidentified

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