Safety evaluation of certain food additives - ipcs inchem

STEVIOL GLYCOSIDES (addendum) 209
the USA and Japan. The per capita consumption of steviol glycosides in China,
based on production information submitted to the Committee, was lower than that
calculated for Japan and was not further elaborated. These estimates are
summarized in Table 6.
Table 6. Summary of estimates of dietary exposure to steviol glycosides
expressed as steviol prepared by the sixty-third meeting of the Committee
Estimate Dietary exposure (mg/kg bw per day)
China (per capita disappearance)