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Safety evaluation of certain food additives - ipcs inchem

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554 MISCELLANEOUS NITROGEN-CONTAINING SUBSTANCES (addendum)<br />

Table 1 (contd)<br />

Conclusion based<br />

on current<br />

estimated intake<br />

Comments<br />

on predicted<br />

metabolism<br />

Step B4<br />

Adequate margin <strong>of</strong> safety for<br />

the flavouring agent or related substance?<br />

No. CAS No. and structure Step B3d Does intake exceed<br />

the threshold for<br />

human intake?<br />

Flavouring<br />

agent<br />

See note 1 No safety concern<br />

Yes. The NOELe <strong>of</strong> 12 mg/kg bw per day<br />

for the related substance allyl<br />

isothiocyanate (No. 1560) (National<br />

Toxicology Program, 1982) is >17 000<br />

times the estimated daily intake <strong>of</strong><br />

5-hexenyl isothiocyanate when used as a<br />

flavouring agent.<br />

No<br />

Europe: ND<br />

USA: ND<br />

Japan: 40<br />

1894 49776-81-0<br />

5-Hexenyl<br />

isothiocyanate<br />

N C S<br />

See note 1 No safety concern<br />

Yes. The NOEL <strong>of</strong> 30 mg/kg bw per day for<br />

the related substance 3-(methylthio)propyl<br />

isothiocyanate (No. 1564) (Harper et al.,<br />

1961) is 15 million times the estimated daily<br />

intake <strong>of</strong> 5-(methylthio)pentyl<br />

isothiocyanate when used as a flavouring<br />

agent.<br />

No<br />

Europe: ND<br />

USA: ND<br />

Japan: 0.1<br />

1896 4430-42-6<br />

5-(Methylthio)pentyl<br />

isothiocyanate<br />

S<br />

N C S<br />

See note 1 No safety concern<br />

Yes. The NOEL <strong>of</strong> 30 mg/kg bw per day for<br />

the related substance 3-(methylthio)propyl<br />

isothiocyanate (No. 1564) (Harper et al.,<br />

1961) is 600 000 times the estimated daily<br />

intake <strong>of</strong> 6-(methylthio)hexyl<br />

isothiocyanate when used as a flavouring<br />

agent.<br />

No<br />

Europe: ND<br />

USA: ND<br />

Japan: 3<br />

1897 4430-39-1<br />

S<br />

6-(Methylthio)hexyl<br />

isothiocyanate<br />

N C S

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