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Founders at Work.pdf

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102 <strong>Founders</strong> <strong>at</strong> <strong>Work</strong><br />

just based on the return numbers, things could change, because they’ll change<br />

the incentives.<br />

Livingston: Wh<strong>at</strong> would you tell an entrepreneur to understand before he/she<br />

meets with a VC?<br />

Kapor: I try to explain how it works. There are more choices nowadays for<br />

people—angel money, for example. And many things are much less expensive<br />

to do now. You can go further on your credit card than you could before. I want<br />

entrepreneurs to make informed choices when it comes to financing. Understand<br />

wh<strong>at</strong> the impacts and implic<strong>at</strong>ions are for different financing options.<br />

Livingston: Plus, many people don’t need to have as much money to get something<br />

started.<br />

Kapor: You can also do some interesting things in a seed round of $100,000 to<br />

$200,000 and it’s available on very different kinds of terms.<br />

Livingston: Did you ever do anything to seem more impressive to investors?<br />

Kapor: I’m pretty terrible <strong>at</strong> artifice; I don’t play poker for th<strong>at</strong> reason. But<br />

there’s one thing I did. When we were raising money, I hadn’t heard from the<br />

VCs (Ben Rosen and L.J. Sevin) for a long time, and I was worried. So I got a<br />

call from L.J. (he’s from Texas)—“Mitch, I’m in town. Would y’all like to get<br />

together for dinner tonight?”<br />

So I made a reserv<strong>at</strong>ion <strong>at</strong> the fanciest French restaurant in Boston and<br />

raced home to change from my jeans to a suit, and we came to dinner. I ordered<br />

a very expensive bottle of wine, and I knew he was paying for it, so I was kind of<br />

stepping up here like, “This is serious, so I hope you’re serious.” I wasn’t feeling<br />

like French restaurant, three-piece suit, expensive wine. And he’s making small<br />

talk through the appetizer course. I was thinking to myself, “If he doesn’t get to<br />

the point when they have the main course, I’m going to ask him, ‘Are you doing<br />

this thing or not?’” Because I knew th<strong>at</strong> we were out of money. And finally <strong>at</strong><br />

the end of the appetizers—about 45 minutes, but it seemed like all night—he<br />

said, “Mitch, Ben and I would like to invest in your company. How much do<br />

y’all think it’s worth?” And I dropped my fork, like a cartoon.<br />

Livingston: How much did you tell him?<br />

Kapor: I think I said probably $2 to $3 million. We had nothing. We had an<br />

early-stage under-development spreadsheet, and me and Jon Sachs. So th<strong>at</strong> was<br />

the biggest number I felt I could ask for without being totally absurd.

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