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Prayer Room: A room has been allocated on Level
Mezzanine, MiCo from Saturday 30 August to Wednesday
3 September.
Participants with disabilities: Please contact the AMEE
Office (amee@dundee.ac.uk) before the Conference if
you have any questions or special requirements.
Cloakroom: A cloakroom will be available near
registration on Wednesday.
Guest tickets: Guest tickets are available for the
Opening Ceremony and Reception on Sunday evening at
MiCo, Price £30. Guests are not permitted to attend any
conference sessions.
Places to eat at MiCo
Bar Milano: Level +2, MiCo
Saturday 0800-1730
Sunday 0800-1600
Monday 0715-1745
Tuesday 0715-1745
Wednesday 0800-1300
The Exhibition Bar: South Hall, Level 0, MiCo
Sunday 1300-1630 (for exhibitors only)
Monday 0715-1745
Tuesday 0715-1745
Wednesday 0800-1300
Both bars will serve a selection of hot and cold drinks,
a selection of cold sandwiches, croissants and desserts.
Top Restaurants
Dolce & Gabbana Gold – open from 28 August
(closed Sundays). Via Carlo Poerio 2A. International
cuisine. Downstairs bistro open at lunch time; upstairs
more formal restaurant open only for dinner. Also has a
Coffee Room and Cocktail Bar.
http://www.dolcegabbana.it/gold/
Marchesino – at La Scala Theatre – open from 1
September. Piazza della Scala. Restaurant and bistro,
in a superb location in the Teatro alla Scala building.
Opera Music and good food.
http://www.gualtieromarchesi.it/it/il-marchesino.html
Da Giacomo Arengario – open from August. Via G.
Marconi, 1. A stunning panoramic view over the Duomo
Cathedral and its beautiful Square, set within the Museo
del Novecento in Piazza del Duomo.
http://www.giacomoarengario.com
Medium Range Restaurants
Peck Italian Bar – open from 1 September. Via Cesare
Cantù 3. Modern version of Peck (the Italian version of
Harrod’s for gourmet products), it offers a selection of
delightful delicacies including truffles, caviar, salmon,
foie gras. http://www.peck.it/it/peck-italian-bar
Eataly Milano Smeraldo. Piazza XXV Aprile. Choose from
different restaurants set in the larger and more equipped
“supermarket” of Italian gastronomic products.
http://www.peck.it/it/peck-italian-bar
Refettorio Simplicitas – (closed on Sundays). Via
dell’Orso 2. Very good traditional cuisine and best quality/
price ratio, set in an old Palace, formerly a bank.
http://www.refettoriomilano.it/
Alla Cucina Delle Langhe – open from 25 August.
Corso Como 6. Traditional cuisine from Piedmonte region,
in one of Milan’s lively areas.
http://www.trattoriaallelanghe.com/
Basic Range
Rossopomodoro. Via Durini 28 and in different addresses
in town. Lively and easy Neapolitan cuisine with pizzeria.
http://www.rossopomodoro.it/worldwide/index.htm
Fratelli La Bufala. Corso Sempione 30, Corso di Porta
Ticinese 16, Largo Corsia dei Servi – Galleria San Carlo 8.
Lively and cosy Neapolitan cuisine with pizzeria and the
best mozzarella. http://www.fratellilabufala.eu/home.php
Osteria Del Gnocco Fritto. Via Pasquale Paoli 2.
Traditional recipe from Emilia Romagna: “fried bread” with
Parma ham, Piacenza coppa, Colonnata lardo and cheeses.
http://www.gnoccofrittomilano.it/
Luini (bakery). Via Santa Radegonda 16. Opening hours:
Mondays from 10.00 to 15.00; Tuesdays – Saturdays 10.00
– 20.00. Traditional historical bakery serving street food
including “panzerotti” (fried bread filled with mozzarella
and tomato sauce).
Rovello 18. Open from 25 August (closed Sundays,
lunch time). Via Tivoli 2. Italian cuisine with fish and
excellent meat dishes on the menu, as well as a carefully
selected wine list. www.rovello18.com
Trattoria Acquasala (closed Monday). Ripa di Porta
Ticinese 71. Traditional trattoria with cuisine from
Puglia region, in lively Navigli area.
http://www.acquasala.it/
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