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Does transformative constitutionalism require the recognition of animal rights? 203<br />

agreed to phase out many of these practices. It has, for instance, agreed to ban<br />

all cosmetic testing on animals from 2009, to ban the sow stall by 2013 and to<br />

prohibit the conventional battery cage by 2012 such that all production will<br />

use free-range methods. 93<br />

Such changes in farming practices would substantially improve the lives<br />

of a large number of animals without negatively impacting upon the lifestyles<br />

and well-being of human beings in South Africa. I have thus sought to provide<br />

some illustrations of the way in which the substantive features of the limitations<br />

clause could be used to allow for certain violations of animal rights whilst still<br />

ensuring that these rights make a difference to the lives of animals in South<br />

Africa.<br />

A ground-breaking case decided in Israel illustrates the power of the<br />

principle of proportionality to find an adequate balance between human<br />

and animal interests. 94 In that case, the Court was seized with a petition<br />

from an animal protection organisation known as ‘Noah’ requiring the<br />

Minister of Agriculture to issue regulations prohibiting the force-feeding of<br />

geese for the production of foie gras. The key statute involved in <strong>this</strong> case was<br />

the 1994 Cruelty to Animals Law that sought to prohibit cruelty towards<br />

vertebrate animals. As background to the decision, it is important to<br />

understand that the foie gras industry in Israel had existed for 40 years and<br />

was the fourth largest in the world. 95 Foie gras is the fatty liver of a goose or<br />

duck and can only be produced if birds are force-fed. Such animals are forcefed<br />

three times a day with an air pump through a long metal tube: The tube<br />

itself can cause bruising, lesions and perforations of the oesophagus. After a<br />

month of such force-feeding, the birds’ livers swell up to about 12 times their<br />

natural size which makes walking and breathing difficult. The pre-slaughter<br />

mortality rate for foie gras production is up to 20 times the average rate on<br />

other bird farms. 96<br />

In a remarkable decision, the majority of the judges ruled in favour of<br />

banning the force-feeding of geese. Justice Tovah Strasberg-Cohen<br />

recognised that the state of Israeli law required a balancing of animal and<br />

human interests to take place. 97 Her inquiry involved three steps to decide<br />

whether ‘unnecessary suffering’ was caused to animals in the foie gras<br />

industry: The first step considered an evaluation of the purpose of the law<br />

93 Druce & Lymberry (n 91 above) 126 130. On the ban on testing cosmetics on animals,<br />

see http://www.cosmeticsdesign-europe.com/Products-Markets/EU-refuses-bid-tolift-ban-on-animal-cosmetics-testing.<br />

94 See ‘Noah’ The Israel Association for the Protection of Animals v Attorney-General In the Supreme<br />

Court Acting as High Court of Justice, HCJ 9231/01 [2002–3] http://elyon1.court.gov.il/<br />

files_eng/01/320/092/S14/01092320.s14.pdf. The case is discussed in Sullivan &<br />

Wolfson (n 88 above).<br />

95<br />

Sullivan & Wolfson (n 88 above) 143.<br />

96 Sullivan & Wolfson (n 88 above) 143.<br />

97 It could be argued that such a balancing process is required even in South African law as it<br />

stands by the notion of ‘unnecessary suffering’ that is contained in the Animal Protection<br />

Act 71 of 1962 in, eg, sec 2(1)(r).

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