LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

Table of Contents for Sessions
TUESDAY, 2 OCTOBER
8 th International Conference on LCA in the Agri-Food Sector, 1-4 Oct 2012
KEYNOTE SESSION
Sustainable food, a component of the green economy
Dominique Dron .................................................................................................................................................................................................................... 1
Research priorities for sustainable agri-food systems and LCA
Jean-François Soussana ......................................................................................................................................................................................................... 8
Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What
role for LCA?
Tara Garnett.......................................................................................................................................................................................................................... 15
Challenges for LCA in the agri-food sector, perspectives from Thailand and Southeast Asia
Shabbir H. Gheewala 1,2 ........................................................................................................................................................................................................ 26
The yield performance of organic agriculture
Verena Seufert 1,* , Navin Ramankutty 1 , Jonathan A. Foley 2 .............................................................................................................................................. 31
ENVIFOOD Protocol: launch of the collectively-agreed sectorial methodology for assessing the environmental
performance of food and drink products in Europe
Camillo De Camillis 1,* , Jean-Christophe Bligny 2 , David Pennington 1 , Balázs Pályi 3 , Christian Bauer 4 , Urs Schenker 5 , Henry King 6 , Lars
Lundquist 5 , Nicolas Martin 7 , Nicole Unger 6 , Laura Draucker 8 , Øyvind Vessia 9 , Coen Blomsma 10 , Nathan Pelletier 1 , Hans Blonk 11 , Rudi
Sueys 12 , Anna Papagrigoraki 13 , Pascal Gréverath 14 , Herbert Aichinger 15 , Jean-Pierre Rennaud 16 ................................................................................. 37
PARALLEL SESSION 1A: WATER FOOTPRINT
Water footprint of pastoral farming systems in New Zealand
Marlies A. Zonderland-Thomassen 1* , Stewart F. Ledgard 1 , Mark Lieffering 2 ................................................................................................................ 41
Water footprint accounting of organic and non-organic strawberries including ancillary materials: a case study
Manzardo Alessandro * , Anna Mazzi, Monia Niero, Sara Toniolo, Antonio Scipioni .................................................................................................... 45
Water footprint of cradle to farm gate milk production in the U.S.
Lindsay Lessard 1,* , Samuel Vionnet 1 , Jon Dettling 1 , Sebastien Humbert 1 , Andrew Henderson 2 , Olivier Jolliet 2 , Ying Wang 3 .................................. 51
Monthly characterisation factors for water consumption and application to temporally explicit cereals inventory
Stephan Pfister * , Julia Baumann ......................................................................................................................................................................................... 56
PARALLEL SESSION 1B: TOWARDS LIFE CYCLE SUSTAINABILITY ASSESSMENT
Holistic sustainability assessment of winter oilseed rape production using the AgBalance TM method – an example
of ‘sustainable intensification’?
Markus Frank 1 *, Jan Schöneboom 2 , Martijn Gipmans 3 , Peter Saling 2 ............................................................................................................................ 62
Assessment of existing and potential cereal food and non food uses by combining E-LCA and S-LCA
Florence Van Stappen 1 * , Alice Delcour 2,4 , Stéphanie Gheysens 3 , Virginie Decruyenaere 3 , Didier Stilmant 4 , Philippe Burny 2 , Fabienne Rabier 5 ,
Jean-Pierre Goffart 2 ............................................................................................................................................................................................................. 68
Life cycle costing of farm milk production – cost assessment of carbon footprint mitigation strategies
Anne C. Asselin-Balençon * , Olivier Jolliet ........................................................................................................................................................................ 74
Comparing integral sustainability performance of conventional farms with farms focussing on internal recycling
of nutrients
Mark A. Dolman 1,2,* , Marthijn P.W. Sonneveld 3 , Herman Mollenhorst 2,4 , Imke J.M. de Boer 2 .................................................................................. 80
PARALLEL SESSION 1C: ECODESIGN AND ENVIRONMENTAL MANAGEMENT
Environmental improvement of a chicken product through life cycle assessment methodology
Guillermo Pardo 1,* , Ascensión Ciruelos 2 , Nuria López 3 , Lorenzo González 4 , Saioa Ramos 1 , Jaime Zufía 1 ................................................................. 86
Product-Oriented Environmental Management System (POEMS) in the agri-food sector: main results of the
EMAF project
Roberta Salomone 1 , Maria Teresa Clasadonte 2 , Maria Proto 3 , Andrea Raggi 4 , Ioannis Arzoumanidis 4 , Giuseppe Ioppolo 1 , Agata Lo Giudice 2 ,
Ornella Malandrino 3 , Agata Matarazzo 2 , Luigia Petti 4 , Giuseppe Saija 1 , Stefania Supino 3 , Alessandra Zamagni 4 ..................................................... 92
An LCA support tool for management of protected horticultural systems
Marta Torrellas 1,* , Assumpció Antón 1 , Marc Ruijs 2 , Nieves García Victoria 2 , Juan Ignacio Montero 1 ........................................................................ 98
PLENARY SESSION 1: FOOD
Environmental impacts of food consumption and its reduction potentials
Niels Jungbluth * , René Itten, Salome Schori ...................................................................................................................................................................104
Gender and dietary recommendations in an IO-LCA of food consumption in Germany
Toni Meier * , Olaf Christen ................................................................................................................................................................................................110
Comparing environmental impacts of end-of-life treatments of food waste
Mischa Zschokke * , Thomas Kägi, Fredy Dinkel .............................................................................................................................................................116
High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults
Florent Vieux 1 , Louis-Georges Soler 2 , Djilali Touazi 2 , Nicole Darmon 1,* ....................................................................................................................122
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