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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 7A: CONSUMERS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Parallel session 7a: Consumers<br />

572<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

Communication of <strong>LCA</strong> results <strong>in</strong> the French environmental<br />

experimentation context: user-friendly web-based tool for the case of<br />

coffee<br />

Simone Pedrazz<strong>in</strong>i 1,* , Carole Dubois 1 , Raphael Halloran 1 , Christophe Porté 1 , Sandi Northey 2 , Urs Schenker 3 ,<br />

Sebastien Humbert 1<br />

1 Quantis, Parc scientifique EPFL, Bât. D, 1015 Lausanne, Switzerland<br />

2 Nestlé, Av. Nestlé 55, 1800 Vevey, Switzerland<br />

3 Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland<br />

Correspond<strong>in</strong>g author. E-mail: simone.pedrazz<strong>in</strong>i@quantis-<strong>in</strong>tl.com<br />

ABSTRACT<br />

In the French environmental experimentation context, the communication of life cycle assessment (<strong>LCA</strong>) results to the general public<br />

is one of the ma<strong>in</strong> challenges of this <strong>in</strong>itiative. The Nescafé® <strong>LCA</strong> Communication Tool is presented as an example of user-friendly<br />

<strong>in</strong>teractive solution to communicate the results of an <strong>LCA</strong> made on a cup of coffee. The ma<strong>in</strong> advantages of this k<strong>in</strong>d of communication<br />

are the limited amount of <strong>in</strong>formation on display at a time, allow<strong>in</strong>g analysis of complex results of an <strong>LCA</strong> <strong>in</strong> a simple and<br />

engag<strong>in</strong>g way, as well as creat<strong>in</strong>g <strong>in</strong>teractivity which attracts the attention of the user.<br />

Keywords: French labell<strong>in</strong>g experimentation, Grenelle, communication, web-based tool, coffee, multi-<strong>in</strong>dicators<br />

1. Introduction<br />

S<strong>in</strong>ce the 1 st of July 2011 a French experimentation on environmental labell<strong>in</strong>g of consumer products is<br />

on-go<strong>in</strong>g. This experimentation results from the “Grenelle de l’Environnement” <strong>in</strong>itiative, promoted by the<br />

French Parliament (Cros <strong>et</strong> al., 2010). The objective of the Grenelle <strong>in</strong>itiative is to <strong>in</strong>form consumers about<br />

the environmental performance of consumer products throughout their life cycle, as a choice criterion when<br />

mak<strong>in</strong>g a purchase.<br />

One of the ma<strong>in</strong> challenges of this <strong>in</strong>itiative is the communication of life cycle assessment (<strong>LCA</strong>) results<br />

to the general public; that is mov<strong>in</strong>g from scientific report based results to simple and user-friendly means of<br />

communication. In this context, Nestlé contracted Quantis to help develop a web-based tool for Nescafé® -<br />

one of the products participat<strong>in</strong>g <strong>in</strong> the French pilot. The result is the Nescafé® <strong>LCA</strong> Communication Tool,<br />

which presents the results of an <strong>LCA</strong> made on a cup of coffee. The tool is a Nestlé propri<strong>et</strong>ary <strong>in</strong>itiative <strong>in</strong>tended<br />

to help communicate <strong>LCA</strong> results and understand<strong>in</strong>g to the general public. A key aim was to develop<br />

an <strong>in</strong>teractive web-based tool that displays results <strong>in</strong> an attractive and user-friendly way (http://nescafe.outilacv.com/).<br />

2. M<strong>et</strong>hods<br />

The full life cycle impacts of a cup of spray dried soluble coffee are based on Humbert <strong>et</strong> al., (2009) and<br />

are assessed for the climate change, water consumption and land occupation impact categories, us<strong>in</strong>g IM-<br />

PACT 2002+ (Jolli<strong>et</strong> <strong>et</strong> al., 2003, as adapted by Humbert <strong>et</strong> al., <strong>2012</strong>). The results are compliant with the<br />

standard developed for the French experimentation (BPX 30-323 2011) and follow the recommendations<br />

provided by the specific work<strong>in</strong>g group concern<strong>in</strong>g food products leaded by ADEME-AFNOR.<br />

3. Results and discussion<br />

The Nescafé® <strong>LCA</strong> Communication Tool allows consumers to analyse the results per life cycle stage and<br />

per <strong>in</strong>dicator. Consumers can “navigate” through the results and discover for themselves the environmental<br />

impacts of the different life cycle stages on the selected environmental <strong>in</strong>dicator. This allows display<strong>in</strong>g<br />

complex results of an <strong>LCA</strong> <strong>in</strong> a simple and engag<strong>in</strong>g way by hav<strong>in</strong>g only a limited amount of <strong>in</strong>formation on<br />

display at a time.<br />

The home page presents the seven life cycle stages assessed (see Figure 1). The user can both click on<br />

each life cycle stage to analyse its contribution for the three environmental <strong>in</strong>dicators or click on a s<strong>in</strong>gle<br />

environmental <strong>in</strong>dicator to analyse the contribution of each life cycle stage (see Figures 2, 3, and 4).

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