LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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KEYNOTE SESSION 8 th Int. Conference on LCA in the Agri-Food Sector, 1-4 Oct 2012 change and could therefore provide a space for change, testing an implementation of novel strategic concepts based on new bio-physical and socio-economic research (Soussana et al., 2012). Moreover, European cultures have developed a large variety of diets (e.g. ‘Mediterranean’ diet) and of traditional ways of food production and food consumption that may help in developing healthy diets for a healthy life. However, this will depend ultimately on consumer’s choices that need to be better informed. Life cycle assessment can play an important role in designing products, orienting consumer’s decisions and framing policy options, but it needs to overcome several difficulties some of which have been addressed here. Bridging nature capital, on the one hand, and health issues, on the other, with the assessment of the life cycle may lead to breakthroughs in the sustainability assessment of food systems. 6. References Barnosky, A.D., Hadly, E.A., Bascompte, J. et al., 2012. Approaching a state shift in Earth’s biosphere. Nature 486, 52-57. Beddington, J.R., Asaduzzaman, M., Clark, M.E. et al., 2012. What next for agriculture after Durban? Science 335, 289-290. Bellard, C., Bertelsmeier, C., Leadley, P., et al., 2012. Impacts of climate change on the future of biodiversity. Ecol. Lett. 15, 365- 377. Bindi, M., Olesen, J.E., 2011. The responses of agriculture in Europe to climate change. Reg. Envir. Change 11, 151-158. Brug, J., 2008. Determinants of healthy eating: motivation, abilities and environmental opportunities. Family Practice 2008;25:i50i55. Ciais, P., Reichstein, M., Viovy et al., 2005. Europe-wide reduction in primary productivity caused by the heat and drought in 2003. Nature 437, 529-533. Coumou, D., Rahmstorf, S., 2012. A decade of weather extremes. Nature Climate Change 452, 1-5. Davis, S.J., Caldeira, K. (2010) Consumption-based accounting of CO2 emissions. Proc Natl Acad Sci USA 107, 5687-5692. Esnouf, C., Russell, M. et Bricas, N. (eds) 2011. Dualine, Durabilité de l’alimentation face à de nouveaux enjeux. Questions pour la recherche. QUAE, Paris, 288 pp. Eurostat, 2008. Food: from farm to fork statistics. Luxembourg: Office for Official Publications of the European Communities. 199 pp. ISBN 978-92-79-08736-3. FACCE-JPI, 2011. Scientific Research Agenda of the ‘Agriculture, Food Security and Climate Change’ Joint Programming Research Initiative. See www.faccejpi.com. Fereres, E., Orgaz, F., Gonzalez-Dugo, V. 2011. Reflections on food security under water scarcity. J. Exp. Bot. 62, 4079-4086. Foley, J.A., Ramankutty, N., Brauman, K.A. et al., 2011. Solutions for a cultivated planet. Nature 478, 337-342. Garrigues, E., Corson, M.S., Angers, D.A. et al., 2012. Ecol. Indicators 18, 434-442. HDHL-JPI, 2012. Strategic Research Agenda of the Joint Programming Initiative ‘A healthy diet for a healthy life’. See www.healthydietforhealthylife.eu Intergovernmental Panel on Climate Change, IPCC, 2007. Climate change: impacts, adaptation and vulnerability, Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (eds. Parry ML, Canziani OF, Palutikof JP, van der Linden PJ, Hanson CE). Cambridge University Press, Cambridge, New York. Lenton, T., Held, H., Kriegler, E. et al., 2008. Tipping elements in the Earth’s climate system. Proc Natl Acad Sci USA 105, 1786- 1793. Lobell, B., Schlenker, W., Costa-Roberts, J. 2011. Climate trends and global crop production since 1980. Science 333, 616-620. Maes, J., Paracchini, M.L., Zulian, G., 2011. A European assessment of the provision of ecosystem services. European Commission, JRC, Institute for Environment and Sustainability, 88 pp. EUR 24750 EN – 2011 ISBN 978-92-79-19663-8. Luxembourg: Publications Office of the European Union. McDonough, W., Braungart, M. 2002. Cradle to cradle: remaking the way we make things. Vintage publisher, New-York, 208 pp. Millennium Ecosystem Assessment, 2005. Ecosystems and Human Well-being: Synthesis. Island Press, Washington, DC., 155 pp. Nkonya, E., Gerber, N., Baumgartner, P. et al., 2011. The Economics of Land Degradation Toward an Integrated Global Assessment. Development Economics and Policy. Volume 66. Springer, Frankfurt am Main, Berlin, Bern, Bruxelles, New York, Oxford, Wien. Olesen, J.E., Trnka, M., Kersebaum, K.C. et al., 2011. Impacts and adaptation of European crop production systems to climate change. European J. Agron. 34, 96-112. Paillard, S., Treyer, S., Dorin, B., eds. 2011. Agrimonde: Scenarios and Challenges for Feeding the World in 2050. Éditions Quae, Versailles. Pfister, S., Koehler, A., Hellweg, S., et al., 2009. Assessing the Environmental Impacts of Freshwater Consumption in LCA. Environ. Sci. Technol., 43, 4098–4104 Rockström, J., Steffen, W., Noone, K. et al., 2009. A safe operating space for humanity. Nature 461, 472-475. Sands, D.C., Morris, C.E., Dratz, E.A., 2009. Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods. Plant Science 177, 377–389. Searchinger, T., Heimlich, R., Houghton, R.A., et al., 2008. Use of US croplands for biofuels increases greenhouse gases through emissions from land-use change. Science, 319, 1238-1240. Shafer, S., Walthall, C.L., Fransluebbers, S.R. et al., 2011. Editorial. emergence of the global research alliance on greenhouse gas mitigation. Carbon Management 2, 1-5. Soussana, J.F., Allard, V., Pilegaard, K. et al., 2007. Full accounting of the greenhouse gas (CO2, N2O, CH4) budget of nine European grassland sites Agric. Ecosyst. Envir. 121, 121-134. Soussana, J.-F., Fereres, E., Long, S.P., Mohren, G.M.J., Pandya-Lorch, R., Peltonen-Sainio, P., Porter, J.R., Rosswall, T., von Braun, J.; 2012. A European science plan to sustainably increase food security under climate change. Global Change Biology. DOI: 10.1111/j.1365-2486.2012.02746.x 13
KEYNOTE SESSION 8 th Int. Conference on LCA in the Agri-Food Sector, 1-4 Oct 2012 Soussana, J.F., Tallec, T., Blanfort, V., 2010 Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslands. Animal 4, 334-350. Stehfest, E., Bouwman, L., van Vuuren, D.P. et al., 2009. Climate benefits of changing diet. Climatic Change 95:83–102 Stratton, R.J., 2007. Malnutrition: another health inequality? Proc. Nutr. Soc., 66:522-529. Sutton, M.A., Oenema, O., Erisman, J.W. et al., 2011. Too much of a good thing. Nature, 472, 159-161. TEEB, 2009. The economics of ecosystems and biodiversity for national and international policy makers – Summary: Responding to the Value of Nature. 47 p. United Nations Environment Program, ISBN 978-3-9813410-0-3. Tubiello, FN, Soussana, J-F, Howden S.M., 2007. Crop and pasture response to climate change. Proc Natl Acad Sci USA 104:19686–19690. Von Braun, J., 2008. The food crisis isn't over. Nature 456, 701. Weiss, F., Leip, A., 2012. Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CA- PRI model. Agric. Ecosyst. & Envir., 149, 124-134. Zhang, Y.I., Singh, S.H, and Bakshi, B.R., 2010a. Accounting for ecosystem services in life cycle assessment, Part I: A Critical Review. Environ. Sci. Technol. 44, 2232–2242 Zhang, Y.I., Singh, S.H, and Bakshi, B.R., 2010b Accounting for ecosystem services in life cycle assessment, Part II: Toward an Ecologically Based LCA Environ. Sci. Technol. 44, 2624–2631 14
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