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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 5B: METHODOLOGICAL CHALLENGES FOR CROP PRODUCTION SYSTEMS 8 th Int. Conference on<br />

<strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

For the sake of practicability the Cereal Unit is based on fresh weight. Because the storability of agricultural<br />

products is affected by the moisture content, each agricultural product is traded <strong>in</strong> the mark<strong>et</strong> with a<br />

specific moisture content or dry matter content, i.e. fresh cereals: 88% dry matter.<br />

For agricultural products that are not feasible or not <strong>in</strong>tended for animal nutrition (e.g. fruits or animal<br />

products) Cereal Unit conversion factors can be calculated via auxiliary calculations. E.g. the Cereal Unit for<br />

animal products is the quotient from fodder energy to produce 1 kilogram of product [<strong>in</strong> Megajoule m<strong>et</strong>abolisable<br />

energy] and the animal specific energy content of barley [<strong>in</strong> Megajoule m<strong>et</strong>abolisable energy] (Mönk<strong>in</strong>g<br />

<strong>et</strong> al., 2010). In consequence, for all agricultural products, Cereal Unit conversion factors theor<strong>et</strong>ically<br />

can be calculated (Table 1).<br />

Table 1. Cereal Unit conversion factors for selected agricultural products and by-products <strong>in</strong> Germany;<br />

Sources: (BMELV, <strong>2012</strong>; Mönk<strong>in</strong>g <strong>et</strong> al., 2010)<br />

Field crops and by-products<br />

(basis: fresh weight)<br />

Cereal Unit conversion factor<br />

Barley 1.00<br />

Malt sprouts 0.74<br />

Malt spent gra<strong>in</strong>s / brewers' spent gra<strong>in</strong>s / draff 0.75<br />

Beer yeast 0.91<br />

Wheat 1.04<br />

Distillery spent wash from wheat 0.06<br />

Rye 1.00<br />

Cereal straw 0.43<br />

Maize corn 1.08<br />

Maize starch 1.07<br />

Maize gluten 1.22<br />

Maize gluten feed 0.82<br />

Soybeans 1.15<br />

Soybean oil 2.81<br />

Soybean meal 0.96<br />

Rape seeds 1.30<br />

Rapeseed oil 2.74<br />

Rapeseed meal 0.77<br />

Sugar be<strong>et</strong> 0.23<br />

Sugar be<strong>et</strong> leaves 0.13<br />

Cassava / manioc 1.03<br />

Potato 0.22<br />

Grass, fresh 0.16<br />

Grass silage 0.27<br />

Grass hay 0.61<br />

Cherries, swe<strong>et</strong> 2.73<br />

Blueberries 3.42<br />

Strawberries 1.16<br />

Broccoli 0.87<br />

Cabbage 0.18<br />

L<strong>et</strong>tuce 0.46<br />

Asparagus 1.71<br />

Cattle, total, live weight 5.98<br />

Calf, at birth, live weight 4.52<br />

Dairy cow, live weight 6.30<br />

Milk, unskimmed, for human nutrition 0.80<br />

Lay<strong>in</strong>g hen 4.60<br />

Eggs 2.28<br />

Sheep, live weight 9.10<br />

Wool, raw 1.90<br />

463

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