28.12.2012 Views

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

PARALLEL SESSION 2C: QUANTIFICATION AND REDUCTION OF UNCERTAINTY 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

b<strong>in</strong>ation of (1) and (2) shows that the ma<strong>in</strong> barrier to us<strong>in</strong>g secondary emissions records databases for <strong>LCA</strong><br />

identified <strong>in</strong> this paper is lack of data, not h<strong>et</strong>erogeneity. Us<strong>in</strong>g emissions records at a macro scale was not<br />

found to be problematic, . The study revealed that that even compil<strong>in</strong>g most available databases is <strong>in</strong>sufficient<br />

to cluster data <strong>in</strong> most product types. This result is perfectly consistent with the replies to the agri-food<br />

<strong>LCA</strong> practitioners survey that identified lack of data as one of the ma<strong>in</strong> obstacles to <strong>LCA</strong> (Teixeira and Pax,<br />

2011).<br />

After its compl<strong>et</strong>ion, the ma<strong>in</strong> output of this work will be a table that, for each cluster<strong>in</strong>g group of agrifood<br />

products produced with each m<strong>et</strong>hod <strong>in</strong> each region, provides the average CO2e emissions and an error<br />

estimate. The results <strong>in</strong> that table can fit several purposes <strong>in</strong> <strong>LCA</strong>, namely:<br />

As a reference or benchmark <strong>in</strong> future <strong>LCA</strong> studies;<br />

For the environmental assessment of large-scale agricultural policies;<br />

In hybrid <strong>in</strong>put-output analysis (IO-<strong>LCA</strong>), which uses data at this level of d<strong>et</strong>ail;<br />

In simplified <strong>LCA</strong> m<strong>et</strong>hods and tools for screen<strong>in</strong>g calculations, as well as streaml<strong>in</strong>ed simple algorithms.<br />

Although the data <strong>in</strong> this paper can hardly replace <strong>in</strong>dividual data records, it will be very useful<br />

to suppress data gaps or make <strong>in</strong>formed choices b<strong>et</strong>ween available emission records;<br />

To help developers of Product Category Rules s<strong>et</strong> category-specific rules and hierarchies for data<br />

quality.<br />

To help <strong>LCA</strong> practitioners d<strong>et</strong>erm<strong>in</strong>e a product-specific hierarchy for data quality criteria. For example,<br />

if records from a certa<strong>in</strong> category are very sensitive to geographic region, then that attribute must<br />

be privileged when choos<strong>in</strong>g from secondary databases.<br />

It should also be noted that it is not advised to use this type of data when users have objectives such as process<br />

optimisations, labell<strong>in</strong>g/external communication and comparative assertions (except for prelim<strong>in</strong>ary hotspot<br />

analyses); because the data can only be used for generic macro assessment of static situations. Changes<br />

<strong>in</strong> the basel<strong>in</strong>e numbers will change the structure of the data itself and comparisons must be updated.<br />

5. Conclusion<br />

In this study, we tested wh<strong>et</strong>her it is possible to use “magic numbers” <strong>in</strong> secondary databases for <strong>LCA</strong><br />

studies and, if acceptable, we sought to d<strong>et</strong>erm<strong>in</strong>e the optimum level of d<strong>et</strong>ail. These results suggest that,<br />

even though there is a high variability <strong>in</strong> the way agri-food products are produced, there are representative<br />

averages that may be used when <strong>LCA</strong> practitioners, depend<strong>in</strong>g on their objective, provided sufficient statistical<br />

work is done beforehand. Our work also exposes the dramatic lack of <strong>LCA</strong> data today. More than tools,<br />

m<strong>et</strong>hodological developments or standards, practitioners identify lack of the data as the ma<strong>in</strong> problem <strong>in</strong><br />

<strong>LCA</strong>. This work shows analytically why.<br />

6. References<br />

ADEME, 2010. Guide des Facteurs d’Emission, Version 6.1, Chapitre 6 – Prise en compte des autres produits entrants: produits<br />

servant aux activités agricoles, d’élevage, <strong>et</strong> agro-alimentaires (“Emission factor guidel<strong>in</strong>es, Version 6.1, Chapter 6 – Account<strong>in</strong>g<br />

for other products: agriculture, livestock and food", <strong>in</strong> English). ADEME, Paris<br />

ADEME, 2011. Affichage environnemental des produits de grande consummation. [Environmental label<strong>in</strong>g of large consumption<br />

products.] ADEME, Paris. Available from: http://affichage-environnemental.afnor.org/. Accessed December 2011.<br />

Amani P. and G.Schiefer, <strong>2012</strong>. Data Availability for Carbon Calculators <strong>in</strong> Measur<strong>in</strong>g GHG Emissions Produced by the <strong>Food</strong> Sector.<br />

Int. J. <strong>Food</strong> System Dynamics 2, 392-407.<br />

Carbonostics. <strong>2012</strong>. http://www.carbonostics.com/. Accessed March <strong>2012</strong>.<br />

Clare, H. and Little, M.,2011. Break<strong>in</strong>g the l<strong>in</strong>k b<strong>et</strong>ween consumption and emissions: improv<strong>in</strong>g corporate environmental performance<br />

through carbon footpr<strong>in</strong>t<strong>in</strong>g. Proceed<strong>in</strong>gs of the 17th SETAC Europe <strong>LCA</strong> Case Studies Symposium, 28 February – 1<br />

March, Budapest.<br />

Cleanm<strong>et</strong>rics, 2010. http://www.cleanm<strong>et</strong>rics.com/html/lci_m<strong>et</strong>hodology.htm. Accessed January 2010.<br />

CLM, 2010. http://www.clm.nl/<strong>in</strong>dex_eng.php?id=m<strong>et</strong>hodology. Accessed January 2010.<br />

Cooper, J.S. and Fava, J., 2006. Life-Cycle Assessment Practitioner Survey Summary of Results. J. Ind. Ecol. 10, S12-S14.<br />

DEFRA, <strong>2012</strong>. http://www.defra.gov.uk/. Accessed January <strong>2012</strong>.<br />

ESU, <strong>2012</strong>. http://www.esu-services.ch/. Accessed January <strong>2012</strong>.<br />

Frischknecht, R. and Rebitzerb, G., 2005. The eco<strong>in</strong>vent database system: a comprehensive web-based <strong>LCA</strong> database. J. Clean. Prod.<br />

13, 1337–1343.<br />

Graedel, T., 1998. Streaml<strong>in</strong>ed Life-cycle Assessment. Prentice Hall, Upper Saddle River, New Jersey.<br />

ISO, 1997. ISO 14040, Environmental management: Life cycle assessment—Pr<strong>in</strong>ciples and framework. International Organization<br />

for Standardization, Geneva.<br />

Lifs<strong>et</strong>, R.J., 2006. Industrial Ecology and Life Cycle Assessment: What's the Use? Int. J. Life Cycle Ass. 11, 14 – 16.<br />

MyClimate, <strong>2012</strong>. http://www.myclimate.org/. Accessed April <strong>2012</strong>.<br />

Nielsen, P.H., Nielsen, A.M., Weidema, B.P., Dalgaard R. and Halberg, N., 2003. <strong>LCA</strong> data on basic food products produced and<br />

consumed <strong>in</strong> Denmark. Danish Institute of Agriculture Sciences. Available from: http://www.lcafood.dk.<br />

StataCorp, 2007. Stata Statistical Software: Release 10. StataCorp LP, College Station, TX.<br />

191

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!