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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 3A: LAND USE CHANGE 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

which were directly allocated to a specific crop, based on the area additionally cultivated with the respective<br />

crop relative to the overall expansion of agricultural land. It also <strong>in</strong>cludes estimated <strong>in</strong>direct LUC effects for<br />

the replaced crops with an allocation based on expansion rates of replaced crops relative to the respective<br />

national agricultural area (see also Ponsioen and Blonk, <strong>2012</strong>).<br />

Account<strong>in</strong>g (depreciation) periods for LUC can be either derived from isolated areas with LUC-emission<br />

or from a global carbon view. For derivation of account<strong>in</strong>g periods, <strong>in</strong>formation on soil carbon cycl<strong>in</strong>g was<br />

collected dur<strong>in</strong>g a literature review; <strong>in</strong> order to obta<strong>in</strong> sound account<strong>in</strong>g periods which reflect the dynamics<br />

<strong>in</strong> atmospheric carbon cycles, Hörtenhuber <strong>et</strong> al., (2011a) simulated the development of CO2 concentration<br />

by us<strong>in</strong>g elements of an established m<strong>et</strong>hod (Bern Carbon cycle model, Bern2.5CC; Joos <strong>et</strong> al., 2001).<br />

Hörtenhuber <strong>et</strong> al., (2011a) suggested that 10 or 20 years may be used as suitable default values for account<strong>in</strong>g<br />

periods for overall LUC-related emissions. The 10 year period <strong>in</strong>cludes the majority of LUC-related<br />

emissions released from biomass and soils as well as of emissions rema<strong>in</strong><strong>in</strong>g <strong>in</strong> the atmosphere, especially<br />

for tropical regions with quicker processes. Twenty years are more feasible for temperate conditions with<br />

their lower rates of CO2-release (Hörtenhuber <strong>et</strong> al., 2011a).<br />

The productive period of farmland which orig<strong>in</strong>ated from LUC is usually greater than one year, probably<br />

at least with<strong>in</strong> the magnitude of the duration which is needed to f<strong>in</strong>d a new equilibrium state of soil organic<br />

carbon. Consequently and for the sake of simplification, we allocate CO2 which is rapidly released from<br />

cleared biomass not only to the crops of the first year follow<strong>in</strong>g LUC, but to the same time period accounted<br />

for CO2 emissions from soil after LUC (see Hörtenhuber <strong>et</strong> al., 2011a). This constitutes an exemption to our<br />

def<strong>in</strong>ition of restrict<strong>in</strong>g GHG account<strong>in</strong>g to physical fluxes. This is nevertheless justifiable, as it does not<br />

create a new account<strong>in</strong>g period and is also <strong>in</strong> l<strong>in</strong>e with most CF standards (e.g. BSI, 2011). Thereby, punctually<br />

emitted fluxes from above-ground biomass are distributed over a representative period of land use by<br />

allocat<strong>in</strong>g the sum of emissions from cleared above- and below-ground biomass tog<strong>et</strong>her with SOC losses to<br />

the overall emitt<strong>in</strong>g period.<br />

For exemplary model calculations follow<strong>in</strong>g different approaches concern<strong>in</strong>g LUC (see Fig. 1), a 20 years<br />

period was used. GHG emission factors for the applied 20 years account<strong>in</strong>g period are derived from Hörtenhuber<br />

<strong>et</strong> al., (2011b; Table 1). Emission from LU are estimated accord<strong>in</strong>g to Hörtenhuber <strong>et</strong> al., (2010) for<br />

Austrian average barley and based on Hörtenhuber <strong>et</strong> al., (2011a) for an average of Brazilian soybeans (no<br />

specifical value for certified soybeans; for certification criteria see ProForest, 2004).<br />

For classification and comparison of our product-specific LUC results, we use average global LUC emissions<br />

accord<strong>in</strong>g to Vell<strong>in</strong>ga <strong>et</strong> al., (2011) and values for LUC (land transformation) and LU (land occupation)<br />

derived from the land use impact m<strong>et</strong>hod by Müller-Wenk and Brandão (2010), both presented <strong>in</strong> Table<br />

1.<br />

Vell<strong>in</strong>ga <strong>et</strong> al., (2011) calculated global CO2-eq emission from LUC (5.8 Gt per year) per total agricultural<br />

land used (4.9 * 10 9 hectare). This translates <strong>in</strong>to 1,180 kg CO2-eq per ha and per year or 1.18 kg CO2eq<br />

per kg crop if yield is 1,000 kg per ha.<br />

For comparison of the m<strong>et</strong>hod presented here<strong>in</strong> with the m<strong>et</strong>hod of Müller-Wenk and Brandão (2010), we<br />

<strong>in</strong>troduced a few assumptions to the latter, which are based on Hörtenhuber <strong>et</strong> al., (2011b): emissions from<br />

land transformation (LUC) are evaluated only for areas converted with<strong>in</strong> the last 20 years with 39% and 10%<br />

from tropical forest, 9% and 2% from savannah for average conventional and for certified Brazilian soybeans,<br />

respectively (Hörtenhuber <strong>et</strong> al., 2011b). For Austrian barley this land transformation can be neglected<br />

(Hörtenhuber <strong>et</strong> al., 2010, 2011b). Emissions from land occupation (def<strong>in</strong>ed as land use, which prevents<br />

atmospheric CO2 to be sequestrated aga<strong>in</strong>) are fully counted as described <strong>in</strong> Müller-Wenk and Brandão<br />

(2010). The land occupation results follow<strong>in</strong>g Müller-Wenk and Brandão (2010) <strong>in</strong> Table 1 take <strong>in</strong>to account<br />

that soybean production is partially tak<strong>in</strong>g place on previous tropical forest land and partially <strong>in</strong> previous<br />

grassland areas (we assumed three quarters of overall farmland for soybeans com<strong>in</strong>g from savannahs/grasslands,<br />

one quarter from tropical forests, but no difference b<strong>et</strong>ween average Brazilian and certified<br />

soybeans). For the case of previous (Brazilian) tropical forest areas converted to cropland, Müller-Wenk and<br />

Brandão (2010) calculated 46.2 tons of C emitted from land transformation (LUC) over the whole time series,<br />

result<strong>in</strong>g <strong>in</strong> 0.961 kg C per kg dry matter (DM) soybeans (with the assumption of a 20 years allocation<br />

period). Analogous, for (Brazilian) crop land converted from tropical savannahs, they reported 18.0 tons of C<br />

from LUC (0.374 kg C per kg DM soybean, assum<strong>in</strong>g a 20 years period). Additionally, Müller-Wenk and<br />

Brandão (2010) reported 1.48 and 0.37 tons C for land occupation (LU) per ha and year from previous tropical<br />

forest and grassland, respectively.<br />

253

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