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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 1B: TOWARDS LIFE CYCLE SUSTAINABILITY ASSESSMENT 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

70<br />

Figure 1. Uses of Walloon cereal resources <strong>in</strong> 2010.<br />

3.3. Scenario def<strong>in</strong>ition<br />

The def<strong>in</strong>ition of “4F” scenarios is the basis for the subsequent steps of the project and was thus effectively<br />

supported by <strong>in</strong>volved stakeholders. Cereal flows (production, export, import, stock) have been evaluated<br />

thanks to expert consultation and available relevant data and literature. These flows, <strong>in</strong>tegrat<strong>in</strong>g historic<br />

trends and projections by 2030, helped def<strong>in</strong><strong>in</strong>g the basel<strong>in</strong>e scenario (2010) as well as future potential scenarios<br />

for cereal uses <strong>in</strong> Wallonia (2030).<br />

Scenarios consider <strong>in</strong>teractions b<strong>et</strong>ween cha<strong>in</strong>s and their co-products, as well as potential impacts on the<br />

agricultural landscape and land occupation <strong>in</strong> Wallonia. They have been established with contrast<strong>in</strong>g hypotheses:<br />

(1) “Bus<strong>in</strong>ess-as-usual” scenario: current trends are extrapolated from the past 15 years; (2) “Strategic”<br />

scenario: environmental, economic and social optimisation of current system; (3) “Localisation” scenario:<br />

development of new cereal conversion units <strong>in</strong> Wallonia (added value relocated with<strong>in</strong> the region) and<br />

<strong>in</strong>creased autonomy; and (4) “Globalisation” scenario: world demand drives cereal resources outside Wallonia<br />

(massive export), and Wallonia focuses on high added-value products (bioref<strong>in</strong>ery, bio-based chemistry)<br />

(Figure 2).<br />

1000 T DM<br />

100%<br />

4 500<br />

4 000<br />

3 500<br />

3 000<br />

2 500<br />

2 000<br />

1 500<br />

1 000<br />

500<br />

90%<br />

80%<br />

70%<br />

60%<br />

50%<br />

40%<br />

30%<br />

20%<br />

10%<br />

0<br />

0%<br />

6%<br />

17%<br />

16%<br />

57%<br />

4%<br />

Gra<strong>in</strong>s Forage maize Straw Total<br />

6%<br />

16%<br />

13%<br />

64%<br />

5%<br />

16%<br />

28%<br />

36%<br />

15%<br />

Figure 2. Production and uses of ma<strong>in</strong> Walloon cereal resources (wheat, barley, spelt, gra<strong>in</strong> maize and forage<br />

maize) <strong>in</strong> the 4 scenarios (DM = dry matter).<br />

Export<br />

Fibre (animal litter)<br />

Fuel (<strong>et</strong>hanol & biogas)<br />

Feed<br />

<strong>Food</strong><br />

2010 - basel<strong>in</strong>e 2030 - B-a-U 2030 - strategic 2030 - localisation 2030 -<br />

globalisation<br />

9%<br />

12%<br />

11%<br />

43%<br />

25%<br />

31%<br />

8%<br />

33%<br />

28%<br />

Export<br />

Fibre (litter, <strong>in</strong>sulator)<br />

Fuel/Bioref<strong>in</strong>ery 1G+2G<br />

Feed<br />

<strong>Food</strong>

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