LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

PARALLEL SESSION 1C: ECODESIGN AND ENVIRONMENTAL MANAGEMENT 8 th Int. Conference on LCA in the
Agri-Food Sector, 1-4 Oct 2012
Alvarenga, R. A. F. D., da Silva Júnior, V. P., & Soares, S. R. (2012). Comparison of the ecological footprint and a life cycle impact
assessment method for a case study on Brazilian broiler feed production. Journal of Cleaner Production, 28, 25-32. Elsevier Ltd.
de Vries, M., and I. J. M. de Boer. 2010. Comparing environmental impacts for livestock products: A review of life cycle assessments.
Livest. Sci. 28:1–11
EPER (2007). European pollutant emissions registry. Eper-España. http://www.eper-es.com
EMEP-CORINAIR (2007). Emission Inventory Guidebook. European Environment Agency. Copenhagen.
Goedkoop M.J., Heijungs R, Huijbregts M., De Schryver A.;Struijs J.,; Van Zelm R. (2009) ReCiPe 2008, A life cycle impact assessment
method which comprises harmonised category indicators at the midpoint and the endpoint level; First edition Report I:
Characterisation;
Guinée JB, Gorrée M, Heijungs R, Huppes G, Kleijn R, de Koning A, van Oers L, Wegener A, Suh S, Udo de Haes HA (2001) Life
cycle assessment – An operational guide to the ISO standards. Centre of Environmental Science, Leiden, The Netherlands
Jungbluth, N., Chudacoff, M., Dauriat, A., Dinkel, F., Doka, G., Faist Emmenegger, M., Gnansounou, E., Kljun, N., Schleiss, K.,
Spielmann, M., Stettler, C., Sutter, J. 2007: Life Cycle Inventories of Bioenergy. ecoinvent report No. 17, Swiss Centre for Life
Cycle Inventories, Dübendorf, CH.
Jungbluth, N., Frischknecht, R. (2004) Implementation of Life Cycle Impact Assessment Methods. Ecoinvent Report No. 3;
Katajajuuri, J.-M., Grönroos, J. & Usva, K. 2009. Environmental impacts and related improvement options of supply chain of
chicken meat. Proceedings of the 6th International Conference on Life Cycle Assessment in the Agri-Food Sector. Zurich, Switzerland,
Nemecek, T. & Gaillard, G. (eds.), Agroscope Reckenholz-Tänikon Research Station ART, June 2009. pp. 370-380.
ISBN 978-3-905733-10-5.
Kirwan, M. J., & Strawbridge, J.W. (2003). Plastics in food packaging. Food Packaging Technology 174e240.
Leinonen, I., A. G. Williams, J. Wiseman, J. Guy, and I. Kyriazakis. 2012. Predicting the environmental impacts of chicken systems
in the United Kingdom through a life cycle assessment: Broiler production systems. Poult. Sci. 91:8–25.
Nemecek T., Heil A., Huguenin O., Meier S., Erzinger S., Blaser S., Dux. D. and Zimmermann A. (2007) Life Cycle Inventories of
Agricultural Production Systems. ecoinvent report No. 15, v2.0. Agroscope FAL Reckenholz and FAT Taenikon, Swiss Centre
for Life Cycle Inventories, Dübendorf, CH, retrieved from: www.ecoinvent.org.
Pelletier, N. 2008. Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone
depleting, acidifying and eutrophying emissions. Agric. Syst. 98:67–73
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. (2008). Biodegradable polymers for food packaging: a review. Trends in Food
Science & Technology, 19(12), 634-643. Elsevier Ltd.
Tassou, S. a., De-Lille, G., & Ge, Y. T. (2009). Food transport refrigeration – Approaches to reduce energy consumption and environmental
impacts of road transport. Applied Thermal Engineering, 29(8-9), 1467-1477.
Williams, A. G., E. Audsley, and D. L. Sandars. 2006. Determining the environmental burdens and resource use in the production of
agricultural and horticultural commodities. Main Report. Defra Research Project IS0205. http://www. agrilca.org.
Zufia, J.; Pardo.G. (2011). Market research to assess environmental impacts of consumer stage in food LCA. Life Cycle Management
Conference. Berlín.
Seguin, F; van der Werf, H; Bouvarel, I.; Pottiez, E (2011). Environmental analysis of organic broiler production in France and improvement
options. Life Cycle Management Conference. Berlin.
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