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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 6B: FISHIERIES, SOIL, AND EMERGY METHODS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

(phase 1) becomes the highest <strong>in</strong> both the two case studies. Indeed, it represented 85.59% of CO total flow<br />

(due to a large use of fertilisers and pesticides) and 48.49% of OO total flow (due to the use of obsol<strong>et</strong>e and<br />

less efficient mach<strong>in</strong>eries that leaded to high consumption of e.g. diesel, electricity). “Phase 2”, “local resources”<br />

and “human labour” have m<strong>in</strong>or importance on total CO eMergy flow (9.07%, 4.33% and 1% respectively).<br />

On the contrary, “human labour” represents the 25.10% of OO total eMergy, followed by “phase<br />

2” (14.88%) and “local resources” (11.53%).<br />

5. Conclusion<br />

The approach <strong>in</strong>troduced <strong>in</strong> the present study fits <strong>in</strong> the current grow<strong>in</strong>g <strong>in</strong>terest towards the improvement<br />

of environmental performances of agri-food products. Currently, the promotion of susta<strong>in</strong>ability is ga<strong>in</strong><strong>in</strong>g<br />

further significance and companies are becom<strong>in</strong>g more and more sensitive to the environment safeguard<strong>in</strong>g<br />

(e.g. develop<strong>in</strong>g eco-friendly products). This trend calls for <strong>in</strong>tegrated approaches concern<strong>in</strong>g assessments<br />

more concentrated on the overall production systems <strong>in</strong>stead of assessments focused on the s<strong>in</strong>gle processes<br />

of the life cycle. Thus, the m<strong>in</strong>imisation of environmental impacts by the mere use of cleaner production<br />

technologies is no more sufficient. This study, through the parallel application of <strong>LCA</strong> and EME, provides a<br />

large overview about the environmental susta<strong>in</strong>ability of farm management choices. Outcomes from the<br />

analysis agree with current literature f<strong>in</strong>d<strong>in</strong>gs and the comb<strong>in</strong>ation of these two different approaches can lead<br />

to more comprehensive and significant results, suitable for policy recommendations and improvement decisions.<br />

The added value of this study consisted <strong>in</strong> identify<strong>in</strong>g, through <strong>LCA</strong> results, weak po<strong>in</strong>ts <strong>in</strong> environmental<br />

terms and which process phases were improvable for the eco-profile of the f<strong>in</strong>al product, <strong>in</strong> addition<br />

to the importance of local resources valorisation and renewability of different production managements, as<br />

highlighted by EME. This approach po<strong>in</strong>ts out that not always organic conductions mean best environmental<br />

performances, efficiency and higher susta<strong>in</strong>ability. Obviously, a deeper analysis is necessary to b<strong>et</strong>ter understand<br />

the organic vs. conventional topic, <strong>in</strong>clud<strong>in</strong>g socio-economic aspects <strong>in</strong> which EME can constitute a<br />

valid framework.<br />

6. References<br />

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Cyprus. J Clean Prod 16, 809-821.<br />

Campbell, D.E., 2000. A revised solar trasformity for tidal energy received by the earth and dissipated globally: implications for<br />

emergy analysis. In: Brown, M.T. (Ed.), Emergy S<strong>in</strong>thesis; Theory and Application of the Emergy M<strong>et</strong>hodology. The Center for<br />

Environmental policy, Ga<strong>in</strong>sville, pp. 255-263.<br />

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assessment. J Clean Prod 28, 70-80.<br />

Fiore M., Breedveld L., Arrivas Bajardi C., Giaimo L., Notaro A., 2009 Certificazione ambientale di prodotti agroalimentari. <strong>LCA</strong><br />

dell’olio d’oliva. ARS n. 122 - luglio / s<strong>et</strong>tembre 2009.<br />

Gu<strong>in</strong>ée, J.B., Gorrée, M., Heijungs, R., Huppes, G., Kleijn, R., Kon<strong>in</strong>g, A. de, Oers, L. van, Wegener Sleeswijk, A., Suh, S., Udo de<br />

Haes, H.A., Bruijn, H. de, Du<strong>in</strong>, R. van, Huijbregts, M.A.J., 2002. Handbook on life cycle assessment. Operational guide to the<br />

ISO standards. I: <strong>LCA</strong> <strong>in</strong> perspective. IIa: Guide. IIb: Operational annex. III: Scientific background. Kluwer Academic Publishers,<br />

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Guzman G.I., Alonso A.M., 2008. A comparison of energy use <strong>in</strong> conventional and organic olive oil production <strong>in</strong> Spa<strong>in</strong>. Agricultural<br />

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Kavargiris, S.E., Mamolos, A.P., Tsatsarelisb, C.A., Nikolaidou, A.E., Kalburtji, K.L., 2009. Energy resources utilization <strong>in</strong> organic<br />

and conventional v<strong>in</strong>eyards: Energy flow, greenhouse gas emissions and biofuel production. Biomass and Bioenergy 33, 1239–<br />

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Notarnicola B., Tassielli G., Nicol<strong>et</strong>ti G.M., 2003. <strong>LCA</strong> of w<strong>in</strong>e production. In B. Mattsonn, U. Sonesson (editors): Environmentallyfriendly<br />

food production, Cap. XVII, pg. 306-326. Woodhead-Publish<strong>in</strong>g, Cambridge, England and CRC Press Boca Raton,<br />

USA, ISBN 1 85573 677 2.<br />

Odum, H.T., 1996. Environmental Account<strong>in</strong>g: Emergy and Environmental Decision mak<strong>in</strong>g. Wiley & Sons, new York, USA.<br />

P<strong>et</strong>ti, L., Raggi, A., De Camillis, C., Matteucci, P., Sára, B., Pagliuca, G., 2006. Life cycle approach <strong>in</strong> an organic w<strong>in</strong>e-mak<strong>in</strong>g firm:<br />

an Italian case-study. Proceed<strong>in</strong>gs Fifth Australian Conference on Life Cycle Assessment, Melbourne, Australia.<br />

Po<strong>in</strong>t, E., Tyedmers, P., Naugler, C., <strong>2012</strong>. Life cycle environmental impacts of w<strong>in</strong>e production and consumption <strong>in</strong> Nova Scotia,<br />

Canada. J. Clean. Prod. 27, 11-20.<br />

Rugani, B., Niccolucci, V., Pulselli, R. M., Tiezzi, E., 2009. A cradle-to-gate Life Cycle Assessment <strong>in</strong>tegrated with EME: susta<strong>in</strong>ability<br />

analysis of an organic w<strong>in</strong>e production. In: Proceed<strong>in</strong>gs of the SETAC Europe 19th Annual Me<strong>et</strong><strong>in</strong>g, 31st May-4th June<br />

2009, Göteborg, Sweden, p. 274.<br />

Salomone R., Ioppolo G. <strong>2012</strong>. Environmental Impacts Of Olive Oil Production: A Life Cycle Assessment Case Study In The Prov<strong>in</strong>ce<br />

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