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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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GROUP 2, SESSION A: CARBON OR WATER FOOTPRINTS, SOIL, BIODIVERSITY 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Group 2, Session A : Carbon or Water Footpr<strong>in</strong>ts, Soil, Biodiversity<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

39. The assessment of biodiversity with<strong>in</strong> UK farm<strong>in</strong>g systems us<strong>in</strong>g<br />

an extended <strong>LCA</strong> ecosystem approach<br />

Cather<strong>in</strong>e Keel<strong>in</strong>g, Rob Lillywhite *<br />

School of Life Sciences, The University of Warwick, UK,<br />

robert.lillywhite@warwick.ac.uk<br />

Correspond<strong>in</strong>g author. E-mail:<br />

In 2009, the UK Government commissioned a three-year project to develop a m<strong>et</strong>hodology to assess the<br />

economic, environmental and social characteristics of UK farm<strong>in</strong>g systems. Thirty-two farm<strong>in</strong>g systems<br />

were identified to represent the diversity of UK agriculture and forty <strong>in</strong>dicators were described to cover a<br />

wide range of economic, environmental and social param<strong>et</strong>ers. The m<strong>et</strong>hodology uses a development of the<br />

exist<strong>in</strong>g Cranfield <strong>LCA</strong> model (Williams <strong>et</strong> al., 2007) comb<strong>in</strong>ed with newly developed economic and social<br />

matrices. A matrix was constructed to accommodate the data generated by the 1280 farm<strong>in</strong>g system/characteristic<br />

comb<strong>in</strong>ations. The matrix uses both actual and normalised values to <strong>in</strong>vestigate the advantages<br />

and disadvantages that accrue from different farm<strong>in</strong>g systems. This overall approach is described as an<br />

extended <strong>LCA</strong> ecosystem approach model. This paper reports on the <strong>in</strong>clusion of an aggregated biodiversity<br />

<strong>in</strong>dicator <strong>in</strong>to the m<strong>et</strong>hodology.<br />

One major difficulty <strong>in</strong> represent<strong>in</strong>g biodiversity is the def<strong>in</strong>ition and subsequent calculation of s<strong>in</strong>gle or<br />

multiple <strong>in</strong>dicators. S<strong>in</strong>gle <strong>in</strong>dicator species groups such as birds or carabids may be used, but effects of<br />

management practices have been shown to be specific to the different <strong>in</strong>dicator groups (Jeanner<strong>et</strong> <strong>et</strong> al.,<br />

2008). M<strong>et</strong>a-analyses have <strong>in</strong>vestigated the dose-effect relationships b<strong>et</strong>ween pressure factors and biodiversity<br />

<strong>in</strong> agricultural landscapes (Reidsma <strong>et</strong> al., 2006; Alkemade <strong>et</strong> al., 2009). Follow<strong>in</strong>g on from this work,<br />

ecosystem quality values (def<strong>in</strong>ed as the mean species abundance relative to the undisturbed situation) were<br />

assigned to each comb<strong>in</strong>ation of land-use type, <strong>in</strong>tensity level, and type of management (organic and nonorganic).<br />

Us<strong>in</strong>g data from the UK’s Farm Bus<strong>in</strong>ess Survey, an estimation of the rema<strong>in</strong><strong>in</strong>g ecosystem quality<br />

of each farm<strong>in</strong>g system could then be made.<br />

Highest ecosystem quality values were associated with the grass-based, low <strong>in</strong>tensity systems, whilst the<br />

lowest scores were obta<strong>in</strong>ed by the most <strong>in</strong>tensively housed livestock systems. With<strong>in</strong> production systems,<br />

the <strong>in</strong>dicator was capable of differentiat<strong>in</strong>g b<strong>et</strong>ween different types of management. For example, with<strong>in</strong> pig<br />

production, outdoor bred/<strong>in</strong>door f<strong>in</strong>ished systems scored higher than permanently housed systems. This<br />

m<strong>et</strong>hodology can be used to exam<strong>in</strong>e how changes <strong>in</strong> the farm<strong>in</strong>g landscape would affect levels of biodiversity;<br />

wh<strong>et</strong>her through land-use change, such as the conversion of grassland to arable land, through <strong>in</strong>tensification,<br />

or through conversion to organic production.<br />

References<br />

Alkemade, R., van Oorschot, M., Miles., L. Nellemann, C., Bakkenes, M., ten Br<strong>in</strong>k, B., 2009. GLOBIO3:<br />

A framework to <strong>in</strong>vestigate options for reduc<strong>in</strong>g global terrestrial biodiversity loss. Ecosystems 12, 374-<br />

390.<br />

Jeanner<strong>et</strong>, P., Baumgartner, D. U., Freiermuth Knuchel, R., Gaillard, G., 2008. A new LCIA m<strong>et</strong>hod for<br />

assess<strong>in</strong>g impacts of agricultural activities on biodiversity (SA<strong>LCA</strong>-Biodiversity). 6 th International Conference<br />

on Life Cycle Assessment <strong>in</strong> the Agri-<strong>Food</strong> Sector 2008, Proceed<strong>in</strong>gs, 34-39.<br />

Reidsma, P., Tekelenburg, T., van den Berg., M., Alkemade, R., 2006. Impacts of land-use change on biodiversity:<br />

an assessment of agricultural biodiversity <strong>in</strong> the European Union. Agriculture, Ecosystems and<br />

Environment 114, 86-102.<br />

Willams, A.G., Audsley, E., Sandars, D.L. 2006. D<strong>et</strong>erm<strong>in</strong><strong>in</strong>g the environmental burdens ands resource use<br />

<strong>in</strong> the production of agricultural and horticultural commodities. F<strong>in</strong>al report for Defra project IS0205.<br />

Cranfield University, Bedford and Defra, London.<br />

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