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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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GROUP 3, SESSION A: LABELLING, CONSUMERS, DIET 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Group 3, Session A : Labell<strong>in</strong>g, Consumers, Di<strong>et</strong><br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

68. A life cycle C3 commons: communicate, collaborate, connect<br />

Shelly Grist * , Mark Toleman<br />

University of Southern Queensland, Toowoomba, Queensland, Australia, Correspond<strong>in</strong>g author. E-mail:<br />

shelly.grist@usq.edu.au<br />

Practitioners conduct<strong>in</strong>g life cycle assessments (<strong>LCA</strong>) are uniquely dependent on m<strong>et</strong>hodology, databases,<br />

and tools, as wells as applications of <strong>LCA</strong> developed by their peers (Gnansounou <strong>et</strong> al., 2009; Suh <strong>et</strong> al.,<br />

2004). Conferences such as <strong>LCA</strong> <strong>Food</strong> <strong>2012</strong> serve as a global forum. They provide a physical me<strong>et</strong><strong>in</strong>g<br />

place for <strong>LCA</strong> practitioners from around the globe to share knowledge, discuss topics of <strong>in</strong>terest to the community<br />

and connect with peers. Unfortunately <strong>in</strong>ternational conferences like <strong>LCA</strong> <strong>Food</strong> are annual at best<br />

and not all who would benefit are able to attend. There is an on-go<strong>in</strong>g need for a me<strong>et</strong><strong>in</strong>g place, with relevant<br />

community resources ‘held <strong>in</strong> common’. In essence a virtual community commons where <strong>LCA</strong> practitioners<br />

can cont<strong>in</strong>ue to communicate, collaborate and connect.<br />

At <strong>LCA</strong> <strong>Food</strong> 2010 the authors presented a poster propos<strong>in</strong>g an <strong>LCA</strong> community website. The proposal<br />

outl<strong>in</strong>ed a virtual me<strong>et</strong><strong>in</strong>g place for community members: to f<strong>in</strong>d and share <strong>in</strong>formation through searchable<br />

publication and data knowledgebases; to learn from each other by ask<strong>in</strong>g questions of authors, watch<strong>in</strong>g<br />

onl<strong>in</strong>e video tutorials and participat<strong>in</strong>g <strong>in</strong> discussion forums and blogs; and to connect with colleagues with<br />

whom to collaborate.<br />

The proposed <strong>LCA</strong> community website is be<strong>in</strong>g designed and developed now. The website is based on<br />

SilverStripe, an open source framework and configuration management system (CMS). An open source<br />

solution was selected <strong>in</strong> keep<strong>in</strong>g with the design philosophy of a community commons. Once the community<br />

site is compl<strong>et</strong>ed both the site and its software will be available as a community resource. It’s hoped<br />

that the <strong>LCA</strong> C3 Commons website on its own will prove to be a valuable resource for the global <strong>LCA</strong><br />

community. The solution <strong>in</strong> whole or <strong>in</strong> part will also be available for <strong>LCA</strong> organisations who wish to<br />

download it and host it for their own use.<br />

A work<strong>in</strong>g prototype will be available for <strong>LCA</strong> <strong>Food</strong> <strong>2012</strong> conference attendees to trial. Feedback will be<br />

requested on exist<strong>in</strong>g features as well as suggestions for additional features.<br />

References<br />

Gnansounou E, Dauriat A, Villegas J, Panichelli L. Life cycle assessment of biofuels: Energy and greenhouse<br />

gas balances. Bioresource Technology, 100: 4919-4930.<br />

Suh S, Lenzen M, Treloar GJ, Hondo H, Horvath A, Huppes G, <strong>et</strong> al. System boundary selection <strong>in</strong> life-cycle<br />

<strong>in</strong>ventories us<strong>in</strong>g hybrid approaches. Environmental Science & Technology, 38: 657-664.<br />

757

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