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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 2B: EMISSIONS MODELLING 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

Table 1. Shares of emission sources <strong>in</strong> potato case when us<strong>in</strong>g IPCC 2006 default emission factor and the<br />

new national m<strong>et</strong>hod.<br />

IPCC 2006 New national m<strong>et</strong>hod<br />

N2O emissions from managed soils 16% 32%<br />

Other GHG-emissions from cultivation 38% 36%<br />

Process<strong>in</strong>g, packag<strong>in</strong>g, transport 46% 36%<br />

Total kgCO2-eq./kg potato product 0.11 0.13<br />

Comparisons b<strong>et</strong>ween the new national m<strong>et</strong>hod and the IPCC 2006 m<strong>et</strong>hod were also made at national level.<br />

Apply<strong>in</strong>g the new national m<strong>et</strong>hod, direct nitrous oxide emissions from applied nitrogen from managed m<strong>in</strong>eral<br />

soils <strong>in</strong>creased approximately by 100% compared with the IPCC 2006 m<strong>et</strong>hod, depend<strong>in</strong>g on the fertiliser<br />

level assumed. The emissions from perennial crops decrease 30-46%, as emissions from annual crops<br />

<strong>in</strong>crease by 232-250% (Table 2). The comparison shows that application of the new national m<strong>et</strong>hod will<br />

<strong>in</strong>crease the estimated national direct nitrous oxide emissions significantly.<br />

Table 2. Estimated change <strong>in</strong> national nitrous oxide emission levels from applied N <strong>in</strong> m<strong>in</strong>eral soils when the<br />

new national m<strong>et</strong>hod is used <strong>in</strong>stead of the IPCC 2006 m<strong>et</strong>hod, with estimated m<strong>in</strong>imum and maximum F<strong>in</strong>nish<br />

fertiliser levels.<br />

M<strong>in</strong>imum fertiliser levels Maximum fertiliser levels<br />

Annual crops +250%<br />

+232%<br />

Perennial crops -46%<br />

-30%<br />

Others +176%<br />

+164%<br />

Total +116%<br />

+99%<br />

4. Discussion<br />

It is known that many factors <strong>in</strong> addition to fertiliser application rate have an effect on nitrous oxide<br />

fluxes. Several of these factors were also studied <strong>in</strong> long-term field measurements <strong>in</strong> F<strong>in</strong>land, such as type of<br />

fertiliser (m<strong>in</strong>eral/organic), percentage of organic carbon, sand and clay <strong>in</strong> the 0-20 cm soil layer, mean temperature<br />

for the w<strong>in</strong>ter months (Jan-Mar) and total precipitation for the summer months (May-Sep). However,<br />

<strong>in</strong>clusion of the other param<strong>et</strong>ers did not improve the performance of the models. This is a clear drawback<br />

as the models cannot take <strong>in</strong>to account diverse cultivation m<strong>et</strong>hods or mitigation options, such as organic<br />

agriculture, autumn sown crops, reduced tillage <strong>et</strong>c.<br />

The results <strong>in</strong>dicate that the most important factor d<strong>et</strong>erm<strong>in</strong><strong>in</strong>g the annual flux of nitrous oxide is the type<br />

of crop, based on the division b<strong>et</strong>ween annual and perennial crops. It seems justified to add this dimension<br />

also to the climate impact calculations for different agricultural products. The division is particularly important<br />

for F<strong>in</strong>nish conditions where spr<strong>in</strong>g-sown crops prevail and where the period when the soils are not covered<br />

by crops can be close to n<strong>in</strong>e months. This <strong>in</strong>creases the <strong>in</strong>cidence of nitrous oxide emissions from these<br />

soils.<br />

5. Conclusion<br />

The new national m<strong>et</strong>hod provides realistic estimates of nitrous oxide fluxes under boreal conditions,<br />

characterised by frozen soils <strong>in</strong> the w<strong>in</strong>ter, frequently renewed grasslands, and spr<strong>in</strong>g-sown annual crops.<br />

The more accurate m<strong>et</strong>hod highlights that under boreal conditions, such as F<strong>in</strong>land, direct nitrous oxide<br />

emissions from annual crops on m<strong>in</strong>eral soils are markedly higher than suggested by the IPCC m<strong>et</strong>hod. It<br />

also demonstrates that total F<strong>in</strong>nish direct nitrous oxide emissions from all managed soils are likewise<br />

higher.<br />

Acknowledg<strong>in</strong>g the substantial variation <strong>in</strong> nitrous oxide emissions, develop<strong>in</strong>g new m<strong>et</strong>hods to estimate<br />

fluxes <strong>in</strong> more d<strong>et</strong>ail should be given much more attention. B<strong>et</strong>ter knowledge of food production <strong>in</strong> different<br />

climates is needed. As <strong>in</strong>terest <strong>in</strong> climate impacts of food grows, the need for more d<strong>et</strong>ailed assessment<br />

m<strong>et</strong>hods is urgent.<br />

6. References<br />

Australian national greenhouse accounts, 2010. National Inventory Report 2010. Vol. 1. The Australian Government Submission to<br />

the United Nations Framework Convention on Climate Change April <strong>2012</strong><br />

Barton, L., Kiese, R., Gatter, D., Butterbach-Bahl, K., Buck, R., H<strong>in</strong>z, C., Murphy, D.V., 2008. Nitrous Oxide Emissions from a<br />

Cropped Soil <strong>in</strong> a Semi-Arid Climate. Glob. Change Biol., 14, 177–192.<br />

175

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