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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 3C: SHEEP AND DAIRY PRODUCTION SYSTEMS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

Greenhouse gas emissions from production of imported and local<br />

cattle feed<br />

Lisb<strong>et</strong>h Mogensen * , Troels Kristensen, Thu Lan T. Nguyen, Marie T. Knudsen<br />

Dept. of Agroecology, Aarhus University, Blichers Allé 20, Postbox 50, DK-8830 Tjele, Denmark<br />

Correspond<strong>in</strong>g author. E-mail: Lisb<strong>et</strong>h.Mogensen@agrsci.dk<br />

ABSTRACT<br />

Emissions related to feed production are hotspots <strong>in</strong> milk production. In this paper, carbon footpr<strong>in</strong>t (CF) of different feedstuffs is<br />

estimated, tak<strong>in</strong>g <strong>in</strong>to account contribution from grow<strong>in</strong>g, process<strong>in</strong>g, transport and land use change (LUC). Subsequently, the effect<br />

of a ‘local’ versus an ‘import’ feed<strong>in</strong>g strategy on the GHG emissions from feed was <strong>in</strong>vestigated. There were large variations <strong>in</strong> CF<br />

of different feedstuffs and b<strong>et</strong>ween concentrated feed and home grown roughage. When calculat<strong>in</strong>g CF of a compl<strong>et</strong>e feed ration for<br />

cows by attributional <strong>LCA</strong>, the ma<strong>in</strong> reason for differences was related to contribution from transport, and especially from LUC.<br />

However, if calculated by consequential <strong>LCA</strong> there was no differences b<strong>et</strong>ween a ‘local’ and an ‘import’ strategy regard<strong>in</strong>g GHG<br />

emissions from feed production.<br />

Keywords: animal feed, green house gas, transport, land use change, attributional and consequential <strong>LCA</strong><br />

1. Introduction<br />

Studies of carbon footpr<strong>in</strong>t (CF) of milk have shown that 80-90% of the total greenhouse gas (GHG) emissions<br />

are related to processes before the milk leaves the farm (Hermansen and Kristensen, 2011). On the<br />

farm, m<strong>et</strong>hane emission from enteric fermentation gives the highest s<strong>in</strong>gle contribution to CF of milk followed<br />

by the emissions related to feed production (Kristensen <strong>et</strong> al., 2011). The hypothesis of the present<br />

study was that by choice of feed, farmers can reduce CF of milk.<br />

2. M<strong>et</strong>hods<br />

The aim of this paper is to 1) estimate carbon footpr<strong>in</strong>t (CF) of different feedstuffs for dairy cattle and 2)<br />

compare two feed<strong>in</strong>g strategies for dairy cows regard<strong>in</strong>g GHG emissions from the feed production.<br />

The functional unit (FU) is ‘1 kg dry matter (DM) of feed ready to eat’ (1) and for the comparison of the two<br />

feed<strong>in</strong>g strategies, the FU is ‘amount of feed for production of 1 kg milk (ECM)’ (2). The ma<strong>in</strong> system studied<br />

was production of conventional grown fodder crops at dairy farms <strong>in</strong> Denmark. Besides that, a system<br />

produc<strong>in</strong>g soybean from which soybean meal is extracted – assumed to be located <strong>in</strong> Brazil - was also <strong>in</strong>cluded.<br />

An attributional life cycle assessment (A<strong>LCA</strong>) approach has been used, handl<strong>in</strong>g co-products by economic<br />

allocation and tak<strong>in</strong>g <strong>in</strong>to account LUC which was quantified based on PAS2050 (BSI,2008). For comparison,<br />

a consequential approach (C<strong>LCA</strong>) was applied, where co-products were handled by system expansion<br />

and contribution from <strong>in</strong>direct LUC was estimated accord<strong>in</strong>g to Audsley <strong>et</strong> al., (2009). The same <strong>in</strong>ventory<br />

data on the production of fertiliser, manure, diesel, and electricity were used for both A<strong>LCA</strong> and C<strong>LCA</strong>.<br />

The rate of resource use, energy use and output <strong>in</strong> relation to grow<strong>in</strong>g 1 ha of different crops is presented <strong>in</strong><br />

Table 1. Regard<strong>in</strong>g soybean, data related to grow<strong>in</strong>g the crop <strong>in</strong> Brazil were taken from Eco<strong>in</strong>vent (2010).<br />

For other crops, data represent Danish average production level.<br />

Crop yield and <strong>in</strong>put of fertiliser and manure<br />

Data for crop yield and <strong>in</strong>put of fertiliser for different crops are the national norms (Plantedirektorat<strong>et</strong>, 2010)<br />

and correspond to the typical level found at Danish dairy farms (Kristensen <strong>et</strong> al., 2011). For the roughage<br />

produced at the farm, manure produced at the same farm is used at a rate up to 170 kg total N/ha. The gap<br />

b<strong>et</strong>ween the <strong>in</strong>put of 170 kg N from manure and N norm was assumed to be filled by supply<strong>in</strong>g fertiliser N.<br />

Accord<strong>in</strong>g to the national rules (Plantedirektorat<strong>et</strong>, 2010), 70% of N <strong>in</strong> cattle slurry could be utilised by the<br />

plants. In relation to the issue of allocation of emissions burden created by the two sources, manure spread<strong>in</strong>g<br />

and manure <strong>in</strong> hous<strong>in</strong>g and storage, emissions from the former were fully allocated to crop production,<br />

whereas those from the latter to the milk production. Barley and rape seed were assumed to be imported from<br />

other Danish farms where they are grown without <strong>in</strong>put of manure.<br />

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