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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 3C: SHEEP AND DAIRY PRODUCTION SYSTEMS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

3.5. Hotspot assessment<br />

Where hotspots were found, variability among prov<strong>in</strong>cial averages was analysed to understand the underly<strong>in</strong>g<br />

trends. For climate change, the largest source of variability was the carbon footpr<strong>in</strong>t of energy used at<br />

the farm. This, <strong>in</strong> turn, was l<strong>in</strong>ked to the electrical-grid mix used <strong>in</strong> each prov<strong>in</strong>ce (0.025-0.17 kg CO2e/kg<br />

FPCM), with prov<strong>in</strong>ces supplied by hydroelectricity hav<strong>in</strong>g the smallest footpr<strong>in</strong>t.<br />

Next <strong>in</strong> range of variability was manure management and feed production. For the former, the percentage<br />

contribution of CH4 and N2O varied furthermore, where solid storage caused higher N2O emissions and liquid<br />

storage was dom<strong>in</strong>ated by CH4 emissions. The prov<strong>in</strong>ce with the lowest manure footpr<strong>in</strong>t had 55% of<br />

farms us<strong>in</strong>g solid storage and tanks with a natural crust for liquid storage. Meanwhile, the prov<strong>in</strong>ce with the<br />

highest manure footpr<strong>in</strong>t had many liquid lagoons (37% of farms overall), driv<strong>in</strong>g its contribution much<br />

higher.<br />

Table 3. Comparison of manure storage practices and their emissions (FPCM = fat-and-prote<strong>in</strong>-corrected<br />

milk).<br />

Averaged Solid Solid on Liquid with Liquid with Liquid with Liquid<br />

Manag’t Storage Pasture Crust Cover No Cover Lagoon<br />

% of manure Canadian avg: 34% 13% 37% 5% 8% 3%<br />

kg CO2e/kg FCPM 0.32 0.17 0.30 0.31 0.34 0.35 0.96<br />

% CH4 47% 15% 4% 40% 52% 61% 86%<br />

% N2O 53% 85% 96% 60% 48% 39% 14%<br />

A similar evaluation of contributions was done for the feed-production stage (Table 4), especially s<strong>in</strong>ce it<br />

was a hotspot <strong>in</strong> all impact categories. Rations <strong>in</strong> the Eastern prov<strong>in</strong>ces are more corn by-product rich while<br />

rations <strong>in</strong> the West use canola meal.<br />

Table 4. Contributions of the feed production stage to impacts of crops and rations<br />

Hay Corn Dry Corn Small Soybeans Rations Rations<br />

Silage<br />

Gra<strong>in</strong>s<br />

East West<br />

Overall weight 46% 20% 11% 10% 8% 6% 3%<br />

Climate change 33% 10% 17% 15% 4% 13% 7%<br />

Ecosystem quality 42% 10% 11% 8% 19% 6% 3%<br />

Human health 39% 19% 14% 15% 8% 4% 2%<br />

There was variability <strong>in</strong> contribution based on type of crop. Corn gra<strong>in</strong> and small gra<strong>in</strong>s had relatively<br />

more impact on climate change, ma<strong>in</strong>ly to fertilisation rates, while soybeans had less. The same trend was<br />

observed for impact on human health, as ammonia emissions also depended on fertilisation rates. With potential<br />

impacts on ecosystem quality, there were different factors <strong>in</strong> play. Corn silage, for example, benefitted<br />

from the highest yield per hectare (approximately 13 t of dry matter (DM)/ha) while soybeans were <strong>in</strong> the<br />

lower range, with a yield around 2 t DM/ha, each affect<strong>in</strong>g impacts on land use.<br />

In evaluat<strong>in</strong>g sensitivity of certa<strong>in</strong> param<strong>et</strong>ers, it was important to consider the variable geopolitical and<br />

socio-economic context that <strong>in</strong>fluences practices, while remember<strong>in</strong>g that agriculture is a complex system<br />

with many <strong>in</strong>ter-related cause-effects cha<strong>in</strong>s that are difficult to model. With this <strong>in</strong> m<strong>in</strong>d, and to perform a<br />

mean<strong>in</strong>gful scenario analysis, a few “what-if” scenarios were modelled based on current practices and wellknown<br />

alternatives (as opposed to marg<strong>in</strong>al and emergent practices). These tested animal-replacement practices,<br />

alternative fertiliser types, fat supplements <strong>in</strong> feed, and manure management practices. While animalreplacement<br />

ratios affect the three ma<strong>in</strong> hotspots (feed production, enteric fermentation and manure storage),<br />

most of these options were limited <strong>in</strong> their overall impact and targ<strong>et</strong>ed different hotspots (data not shown).<br />

4. Discussion<br />

Apply<strong>in</strong>g <strong>LCA</strong> to production across Canada required a m<strong>et</strong>hod that allowed and facilitated representation<br />

of differ<strong>in</strong>g prov<strong>in</strong>cial contexts, both <strong>in</strong> terms of practices (<strong>in</strong>ventory) and geophysical conditions (CFs).<br />

Results showed that variability was driven by both aspects, depend<strong>in</strong>g on the <strong>in</strong>dicator. By separat<strong>in</strong>g the<br />

two, it was easier to understand where reductions are possible and where observance of best practices is even<br />

more important (sensitive areas based on location).<br />

Achiev<strong>in</strong>g consistency <strong>in</strong> data collection and <strong>in</strong>terpr<strong>et</strong>ation across Canada, however, was a challenge.<br />

Additionally, while great uncerta<strong>in</strong>ty exists <strong>in</strong> modell<strong>in</strong>g emissions from soils, variability is also great due to<br />

organic (manure) and synth<strong>et</strong>ic fertiliser application dosages and techniques. For the most part of dosages,<br />

only recommendations exist, from which assumptions were derived.<br />

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