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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 7B: BEEF PRODUCTION SYSTEMS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

In this study, a resource-based approach to land use footpr<strong>in</strong>t<strong>in</strong>g has been trialled. This approach recognises<br />

that productive land is a scarce resource and that the utilisation of land for the production of any particular<br />

goods or services adds <strong>in</strong>crementally to the global demand for productive land and the associated<br />

wide rang<strong>in</strong>g environmental impacts. In describ<strong>in</strong>g land as a resource, a simple quantitative measure (e.g.<br />

m 2 .yr) is <strong>in</strong>sufficient as land is not uniform <strong>in</strong> its productive capability. Land use footpr<strong>in</strong>t<strong>in</strong>g must therefore<br />

<strong>in</strong>corporate the quality dimension of land use. In regards to biodiversity and ecosystem services-based approaches<br />

to modell<strong>in</strong>g land use impacts <strong>in</strong> <strong>LCA</strong>, much progress has been made and a vari<strong>et</strong>y of new characterisation<br />

factors have been proposed relat<strong>in</strong>g to processes such as freshwater regulation, erosion regulation,<br />

water purification and carbon sequestration potential (de Baan <strong>et</strong> al., <strong>2012</strong>; de Souza <strong>et</strong> al., <strong>2012</strong>; Brandão<br />

and Milà i Canals, <strong>2012</strong>; Bos <strong>et</strong> al., <strong>2012</strong>; Saad <strong>et</strong> al., 2011, <strong>2012</strong>). However, at this po<strong>in</strong>t <strong>in</strong> time, these<br />

m<strong>et</strong>hods have not generally reached an operational stage of development, lack<strong>in</strong>g normalisation factors and<br />

coherence with established impact assessment m<strong>et</strong>hods which would allow evaluation of tradeoffs with other<br />

well established impact category <strong>in</strong>dicators. The exception is the modell<strong>in</strong>g of climate impacts of land use<br />

associated with carbon dioxide transfers b<strong>et</strong>ween veg<strong>et</strong>ation, soil and the atmosphere (Müller-Wenk and<br />

Brandão, 2010). Impact assessment m<strong>et</strong>hodologies which address <strong>in</strong>dividual ecosystem services and which<br />

lead to a profile of impact category <strong>in</strong>dicator results relat<strong>in</strong>g to land use will be rich <strong>in</strong> d<strong>et</strong>ail and most beneficial<br />

<strong>in</strong> contexts where the <strong>LCA</strong> practitioner is report<strong>in</strong>g with<strong>in</strong> the <strong>LCA</strong> expert community or where they<br />

have the opportunity to provide d<strong>et</strong>ailed explanation and <strong>in</strong>terpr<strong>et</strong>ation to the decision maker. On the other<br />

hand, a simplified resource-based approach to land use footpr<strong>in</strong>t<strong>in</strong>g, if it can be shown to be environmentally<br />

mean<strong>in</strong>gful, could be beneficial <strong>in</strong> contexts where a s<strong>in</strong>gle <strong>in</strong>dicator, reported us<strong>in</strong>g an <strong>in</strong>tuitively mean<strong>in</strong>gful<br />

unit is required, such as <strong>in</strong> the situation of Type III eco-labell<strong>in</strong>g.<br />

2. M<strong>et</strong>hods<br />

2.1. System description<br />

This case study concerns six geographically def<strong>in</strong>ed beef cattle production systems <strong>in</strong> the southern Australian<br />

state of New South Wales (NSW) where cattle are predom<strong>in</strong>antly raised <strong>in</strong> mixed (i.e. livestock and<br />

cropp<strong>in</strong>g) farm<strong>in</strong>g systems. The six systems (Table 1) were selected <strong>in</strong> order to be diverse <strong>in</strong> farm practice<br />

(grass and feedlot f<strong>in</strong>ish<strong>in</strong>g), product (12-15 month old yearl<strong>in</strong>g cattle to 24-36 month old heavy steers),<br />

environment (high-ra<strong>in</strong>fall coastal to semi-arid <strong>in</strong>land) and local water stress (as def<strong>in</strong>ed by the WSI of Pfister<br />

<strong>et</strong> al., 2009). The system boundary was from cradle to farm gate and <strong>in</strong>cluded all of the direct farm<strong>in</strong>g<br />

<strong>in</strong>puts (<strong>in</strong>clud<strong>in</strong>g replacement heifers and bulls), but excluded capital items such as mach<strong>in</strong>ery, build<strong>in</strong>gs and<br />

other <strong>in</strong>frastructure. The functional unit was 1 kg live weight (LW) of beef cattle at the po<strong>in</strong>t of sale to the<br />

processor. Life cycle <strong>in</strong>ventory data predom<strong>in</strong>antly came from farm enterprise budg<strong>et</strong>s compiled by the<br />

NSW government as a plann<strong>in</strong>g tool to assist farmers to evaluate bus<strong>in</strong>ess options. These budg<strong>et</strong>s are regarded<br />

as be<strong>in</strong>g realistic and achievable by most professional farmers with good management practices. Further<br />

d<strong>et</strong>ails are described <strong>in</strong> Ridoutt <strong>et</strong> al., (<strong>2012</strong>).<br />

Table 1. Summary of the six geographically-def<strong>in</strong>ed beef cattle production systems a<br />

Production system<br />

Ma<strong>in</strong> product b Location<br />

Mean max<br />

Temp (°C)<br />

Ra<strong>in</strong>fall<br />

(mm yr -1 )<br />

WSIc<br />

Japanese ox – grass-fed<br />

steers<br />

JOS 24-36 mth old steers, 340 kg DW Scone 24.1 644 0.032<br />

EU cattle EUP 24-30 mth old steers, 280-300 kg DW Parkes 23.4 584 0.815<br />

Inland weaners, IGF 24 mth old steers, 585 kg LW Walg<strong>et</strong>t 26.9 477 0.021<br />

grass fattened and<br />

Gunnedah 26.0 619 0.021<br />

feedlot f<strong>in</strong>ished<br />

Quir<strong>in</strong>di 24.6 683 0.021<br />

North coast weaners, NGF 24 mth old steers, 585 kg LW Cas<strong>in</strong>o 26.7 1096 0.012<br />

grass fattened and<br />

Glen Innes 19.4 849 0.021<br />

feedlot f<strong>in</strong>ished<br />

Rangers Valley 19.4 849 0.021<br />

Yearl<strong>in</strong>g YG 12-15 mth old yearl<strong>in</strong>g, 185-205 kg DW Gundagai 22.3 713 0.815<br />

Yearl<strong>in</strong>g YB 12-15 mth old yearl<strong>in</strong>g, 185-205 kg DW Bathurst 19.8 635 0.021<br />

a b<br />

Based on data presented <strong>in</strong> Ridoutt <strong>et</strong> al., (<strong>2012</strong>), DW: dressed weight or dressed carcass weight after removal of hide, head, fe<strong>et</strong>,<br />

tail and <strong>in</strong>ternal organs; LW: live weight; c WSI: Water Stress Index (Pfister <strong>et</strong> al., 2009).<br />

2.2. Carbon footpr<strong>in</strong>t modell<strong>in</strong>g<br />

The carbon footpr<strong>in</strong>t modell<strong>in</strong>g is described <strong>in</strong> d<strong>et</strong>ail elsewhere (Ridoutt <strong>et</strong> al., 2011). In summary, the<br />

calculation of GHG emissions from livestock enteric fermentation, manure and ur<strong>in</strong>e followed the country<br />

600

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