LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

8 th International Conference on LCA in the Agri-Food Sector, 1-4 Oct 2012
Biotic resources extraction impact assessment in LCA of fisheries
Juliette Langlois 1,2* , Pierre Fréon 3 , Jean-Philippe Delgenes 2 , Jean-Philippe Steyer 2 , Arnaud Hélias 1,2 .......................................................................517
Regionalised method to assess soil erosion in LCA
Montse Núñez 1,2,* , Assumpció Antón 1,3 , Pere Muñoz 1 , Joan Rieradevall 4 .....................................................................................................................523
The effect of crop management on soil organic matter in the carbon footprint of agricultural products
Simona Bosco * , Claudia Di Bene, Enrico Bonari ............................................................................................................................................................528
Life cycle assessment and eMergy application to the comparison between organic and conventional productions
Elena Neri 1,* , Francesca Rossetti 1 , Benedetto Rugani 2 , Federico M. Pulselli 3 , Valentina Niccolucci 3 , Simone Bastianoni 1 , Nadia Marchettini 3 ...534
PARALLEL SESSION 6C: POULTRY AND PORK PRODUCTION SYSTEMS
Assessment of digestibility improving enzymes potential to reduce greenhouse gas emissions in broiler production
Anja Marie Bundgaard 1,* , Randi Dalgaard 2 , Mikkel Thrane 3 , Trakarn Prapaspongsa 1,4 ...............................................................................................540
Comparison of two production scenarios of chickens consumed in France
Vamilson Prudêncio da Silva Junior 1,* , Edivan Cherubini 2 , Sebastião Roberto Soares 2 ..............................................................................................546
Effect of ethics on integral ecological impact of organic eggs
S.E.M. Dekker 1 , I.J.M. de Boer 2 , A.J.A. Aarnink 3 , P.W.G., Groot Koerkamp 1 ............................................................................................................552
Environmental impacts of different pork and chicken meat production systems in Switzerland and selected import
sources
Florian Grandl * , Martina Alig, Johanna Mieleitner, Thomas Nemecek, Gérard Gaillard ............................................................................................554
Evaluation of the environmental sustainability of different European pig production systems using life cycle
assessment
J.Y. Dourmad 1,2, *, J. Ryschawy 1,2 , T. Trousson 1,2 , M. Bonneau 1,2 , J. Gonzalez 3 , H.W.J. Houwers 4 , M. Hviid 5 , C. Zimmer 6 , T.L.T. Nguyen 7 , L.
Morgensen 7 .........................................................................................................................................................................................................................560
Life cycle assessment of pig slurry treatment technologies
M. ten Hoeve 1,* , S. Bruun 1 , L.S. Jensen 1 , N.J. Hutchings 2 , R. Jensen 2 ..........................................................................................................................566
PARALLEL SESSION 7A: CONSUMERS
Communication of LCA results in the French environmental experimentation context: user-friendly web-based
tool for the case of coffee
Simone Pedrazzini 1,* , Carole Dubois 1 , Raphael Halloran 1 , Christophe Porté 1 , Sandi Northey 2 , Urs Schenker 3 , Sebastien Humbert 1 ......................572
Food labelling from a consumers’ perspective
Ulrike Eberle ......................................................................................................................................................................................................................576
Communicating LCA results to the interested consumer - development of a criteria-based meat guide
Elin Röös ............................................................................................................................................................................................................................581
Life cycle impacts of protein-rich foods for consumer information. How LCA results can be presented to
consumers to make environmentally sustainable supermarket choices
Marieke Head, Maartje Sevenster, Bart Krutwagen*, Harry Croezen ...........................................................................................................................587
Environmental impact of different broiler production systems in Malaysia and consumer willingness to pay for
reduced impact
Noraisah Spahat * , Jonathan H. Guy, Ilias Kyriazakis, Guy Garrod, Sandra A. Edwards .............................................................................................592
PARALLEL SESSION 7B: BEEF PRODUCTION SYSTEMS
Environmental impacts accompanying the production of milk, bovine meat and grain under heterogeneous
conditions in Norway
Anne-Grete Roer 1,* , Audun Korsaeth 2 , Astrid Johansen 3 , Anne Kjersti Bakken 3 , Kristin Daugstad 4 , Gustav Fystro 4 , Trond Maukon
Henriksen 2 , Anders Hammer Strømman 1 .........................................................................................................................................................................598
Assessing carbon, water and land use footprints for beef cattle production in southern Australia
Bradley G Ridoutt 1,* , Girija Page 2 , Kimberley Opie 3 , Jing Huang 4 , William Bellotti 2 .................................................................................................599
Effect of farming practices for greenhouse gas mitigation and subsequent alternative land-use on environmental
impacts of beef-cattle production systems
T.T.H. Nguyen 1,2,3,4,* , M. Doreau 1 , M. Eugène 1 , M.S. Corson 2,3 , F. Garcia-Launay 1,3,5 , G. Chesneau 4 , H.M.G. van der Werf 2,3 ..............................605
An assessment of greenhouse gas emissions and economics of grass based suckler beef production systems
Anne-Marie Clarke 1 , Paul Crosson 1,* , Padraig Brennan 2 ................................................................................................................................................611
Could cultured meat reduce environmental impact of agriculture in Europe?
Hanna L. Tuomisto 1,* , Avijit G. Roy 2 ...............................................................................................................................................................................615
PARALLEL SESSION 7C: FOOD CHAIN AND FOOD WASTE
The environmental effects of seasonal food purchase: a case study
Chris Foster 1* , Mark Holmes 2 , Jeremy Wiltshire 2 , Sarah Wynn 2 ...................................................................................................................................620
Food waste from cheese and yoghurt in a life cycle perspective
Hanne Møller * , Vibeke Schakenda, Ole Jørgen Hanssen................................................................................................................................................626
Food waste in the food chain and related climate impacts
Juha-Matti Katajajuuri*, Kirsi Silvennoinen, Hanna Hartikainen, Lotta Jalkanen, Heta-Kaisa Koivupuro, Anu Reinikainen .................................631
Product energy use within the agri-food supply chain
Carla Sarrouy 1,* , Joe Davidson 2 , Rob Lillywhite 1 ............................................................................................................................................................637
Comparison of the life cycle impacts of ready-made and home-made meals
Ximena Schmidt Rivera, Namy Espinoza Orias, Adisa Azapagic * ................................................................................................................................643
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