LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

PARALLEL SESSION 4C: CROP PRODUCTION SYSTEMS 8 th Int. Conference on LCA in the
Agri-Food Sector, 1-4 Oct 2012
Knudsen, M.T., Fonseca de Almeida, G., Langer, V., Santiago de Abreu, L., Halberg, N., 2011. Environmental assessment of organic
juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. Organic Agriculture. Springer Netherlands. 1,
167-185.
Liu, Y., Langer, V., Høgh-Jensen, H., Egelyng, H., 2010. Life Cycle Assessment of fossil energy use and greenhouse gas emissions
in Chinese pear production. Journal of Cleaner Production. 18, 1423-1430.
McLaren, S.J., Hume, A., Mitraratne, N., 2010. Carbon management for the primary agricultural sector in New Zealand: case studies
for the pipfruit and kiwifruit industries. Notarnicola, B., Settanni, E., Tassielli, G., Giungato, P. (Eds.), Proceedings of LCA food
2010, pp. 293-298.
Milà i Canals, L., Burnip, G.M., Cowell, S.J., 2006. Evaluation of the environmental impacts of apple production using Life Cycle
Assessment (LCA): Case study in New Zealand. Agriculture, Ecosystems & Environment. 114, 226-238.
Milà i Canals, L., Cowell, S.J., Sim, S., Basson, L., 2007. Comparing domestic versus imported apples: A focus on energy use. Environmental
Science and Pollution Research - International. Springer Berlin / Heidelberg. 14, 338-344.
Mouron, P., Nemecek, T., Scholz, R.W., Weber, O., 2006. Management influence on environmental impacts in an apple production
system on Swiss fruit farms: Combining life cycle assessment with statistical risk assessment. Agriculture, Ecosystems & Environment.
114, 311-322.
Notarnicola, B., Tassielli G., Settanni E., 2010. Including more technology in the production of a quality wine: the importance of
functional unit. In Notarnicola B., Settanni E., Tassielli G., Giungato P. (Eds.), Proceedings of LCA food 2010. Bari, vol. 2, pp.
235-240.
Petti, L., Ardente, F., Bosco, S., De Camillis, C., Masotti, P., Pattara, C., Raggi, A., Tassielli, G., 2010. State of the art of Life Cycle
Assessment in the wine industry. In Notarnicola B., Settanni E., Tassielli G., Giungato P. (Eds.), Proceedings of LCA food 2010.
Bari, vol. 1, pp. 493-498.
Sanjuan, N., Ubeda, L., Clemente, G., Mulet, A., Girona, F., 2005. LCA of integrated orange production in the Comunidad Valenciana
(Spain). International Journal of Agricultural Resources, Governance and Ecology 4 (2), 163-177.
Schau E.M., Fet A.M., 2008. LCA Studies of Food Products as Background for Environmental Product Declarations. International
Journal of LCA 13(3):255–264.
Sim, S., Barry, M., Clift, R., Cowell, S.J., 2007. The relative importance of transport in determining an appropriate sustainability
strategy for food sourcing. The International Journal of Life Cycle Assessment. Springer Berlin / Heidelberg. 12, 422-431.
van der Werf H.M.G., Tzilivakis J., Lewis K., Basset-Mens C., 2007. Environmental impacts of farm scenarios according to five
assessment methods. Agriculture, Ecosystems and Environment, 118:327–338
Wallén, A., Brandt, N., Wennersten, R., 2004. Does the Swedish consumer’s choice of food influence greenhouse gas emissions?
Environmental Science & Policy. 7, 525-535.
Williams A, Pell E, Webb J, Moorhouse E, Audsley E., 2008. Strawberry and tomato production for the UK compared between the
UK and Spain. Proceedings of the 6th International Conference on LCA in the Agri-Food Sector, pp. 254-262
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