LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

8 th International Conference on LCA in the Agri-Food Sector, 1-4 Oct 2012
29. Comparing environmental impacts of wild-caught and farmed fish products - a review of life cycle
assessments
E.A. Groen * , T.C. Viets, E.A.M. Bokkers, I.J.M. De Boer .............................................................................................................................................697
30. Environmental consequences of genetic improvement by selective breeding: a gilthead sea bream aquaculture
case study
Joël Aubin 1,2,* , Ivone Acosta Alba 1,2 , Pierrick Haffray 3 , Jérôme Bugeon 4 , Marc Vandeputte 5,6 ..................................................................................699
31. Environmental assessment of trout production in France: influence of practices and production goals
Joël Aubin 1,2,* , Elisabeth Samson 1,2,3 , Aurélien Tocqueville 4 .........................................................................................................................................700
32. LCA of locally produced feeds for Peruvian aquaculture
Angel Avadí 1,* , Pierre Fréon 2 , Jesús Núñez 3 , Camilo Cuba 4 ..........................................................................................................................................701
33. A framework for sustainability comparison of seafood supply chains
Angel Avadí 1,* , Pierre Fréon 2 ............................................................................................................................................................................................703
34. LCA of Finnish rainbow trout, results and significance on different allocation methods
Frans Silvenius 1,* , Juha Grönroos 2 , Hanna Hartikainen 1, , Sirpa Kurppa 1, , Markus Kankainen 3 , Timo Mäkinen 3 , Raija Tahvonen 1, , Jouni
Vielma 3 ...............................................................................................................................................................................................................................705
35. Mainstreaming Life Cycle Management in the seafood sector: using a sector based and regional approach in
Northern France
Catherine Beutin 1,* , Jodie Bricout 2 , Naeem Adibi 2 , Christelle Demaretz 3 .....................................................................................................................707
36. Life cycle assessment of integrated fish pond aquaculture of household farms in sub-Saharan Africa
Thomas Efole Ewoukem 5,* , Joël Aubin 1,2 , Olivier Mikolasek 4 , Michael S. Corson 1,2 , Hayo van der Werf 1,2 , Dominique Ombredane 2,3 ................708
37. Distribution of Norwegian fresh fish fillets from an environmental and economic point of view
Mie Vold * , Ole Jørgen Hanssen, Erik Svanes ..................................................................................................................................................................709
38. System delimitation in life cycle assessment of aquaculture
Biniam Samuel-Fitwi 1,2,* , Jan P. Schroeder 2 , Carsten Schulz 1,2 ......................................................................................................................................710
GROUP 2, SESSION A: CARBON OR WATER FOOTPRINTS, SOIL, BIODIVERSITY
39. The assessment of biodiversity within UK farming systems using an extended LCA ecosystem approach
Catherine Keeling, Rob Lillywhite * ..................................................................................................................................................................................711
40. Proposal of a unified biodiversity impact assessment method
Jan P Lindner 1,* , Tabea Beck 2 , Sebastian Schwarz 3 , Ulrike Eberle 4 , Martin Blumberg 5 ..............................................................................................712
41. Displaying environmental footprints of agricultural products: a “biodiversity” indicator based on landscape
features
Antonin Vergez * , Martin Bortzmeyer...............................................................................................................................................................................714
42. Carbon footprint of the Chilean apple orchard system: study in the main southern hemisphere producer
Alfredo Iriarte 1,2,* , Pablo Villalobos 3 , Pablo Yañez 3 , Carlos Huenchuleo 3 ....................................................................................................................716
43. Assessment of carbon footprint methodologies used to evaluate Mediterranean horticultural production in
standard multi-tunnel greenhouses
Rubén Beltrán-Palafox 1 , Julia Martínez-Blanco 2,* , Joan Rieradevall 2,3 , Assumpció Antón 4,5 , Pere Muñoz 5 ..............................................................717
44. Carbon footprint and energy use of different options for greenhouse tomato production
Joana Almeida 1,* , Wouter Achten 1,2 , Bruno Verbist 1 , Bart Muys 1,* ................................................................................................................................719
45. Assessment of Finnish cultivation practices with carbon footprint and energy index
Aki-Heikki Finér * , Tero Hirvi, Jaakko Laurinen, Pasi Lähdetie ....................................................................................................................................721
46. Carbon footprint of Irish milk production
Ming-Jia Yan 1 , James Humphreys 2 , Nicholas M. Holden 1,* ...........................................................................................................................................722
47. Carbon footprint of the Australian dairy industry
Sven Lundie 1 , Jake McLaren 2,* , Neil van Buuren 3 , Sebastian Gollnow 1,2 , Andrew Moore 2 , Larisa Maya Altamira 2 , Daniel Thylmann 1 , Barbara
Nebel 2 , Hazel v. Rowley 4 , Manfred Lenzen 5 , Karen Christie 6 , Torsten Rehl 1 , Sabine Deimling 1 ..............................................................................723
48. Contribution of packaging to the carbon footprint of canned tuna
Ngamtip Poovarodom * , Chularat Ponnak, Natthaphon Manatphrom ............................................................................................................................725
49. Carbon footprint of Canadian dairy products: national and regional assessments
Xavier P. Vergé 1 , Dominique Maxime 2 , Raymond L. Desjardins 3,* , Yves Arcand 4 , Devon Worth 3 ...........................................................................727
50. Carbon footprint of Flemish livestock products
Ellen Bracquené * , Valerie Vandermeulen, Marianne Fernagut ......................................................................................................................................729
51. Carbon footprint of organic crop production in Sweden
Christel Cederberg * , Magdalena Wallman, Maria Berglund, Jenny Gustavsson ..........................................................................................................731
52. Guidelines on inclusion of land use change emissions in carbon footprints of food
Hannele Pulkkinen * , Kristoffer Krogerus, Juha-Matti Katajajuuri.................................................................................................................................732
53. A simplified tool for the estimation of N and P emissions due to the use of fertiliser in a LCA study
Filippo Sessa 1,* , Massimo Marino 1 , Pierluigi Meriggi 2 , Matteo Ruggeri 3 , Michele Zerbini 4 .......................................................................................733
54. Soil and biogenic carbon accounting in carbon footprint: potential and challenges
Edouard Périé 1,2,3,* , Sarah J. McLaren 1,3 , Brent E. Clothier 2,3 .........................................................................................................................................734
55. Using LCA to inform policy for biochar in New Zealand
Ruy Anaya de la Rosa 1 , Sarah J. McLaren 1,2,* , Jim Jones 1 , Ralph Sims 1 .......................................................................................................................735
56. Soil quality aspects in food LCA
Taija Sinkko * , Merja Saarinen ..........................................................................................................................................................................................736
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