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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 2A: LAND USE 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

berg <strong>et</strong> al., 2007; Thomassen <strong>et</strong> al., 2008). Almost half the total GWP <strong>in</strong> the reference scenario stemmed<br />

from m<strong>et</strong>hane <strong>in</strong> enteric fermentation (43%) and manure storage (10%). Fossil energy use accounted for 22%<br />

of total GWP. Chang<strong>in</strong>g to an energy supply system based on renewable sources resulted <strong>in</strong> reductions of 29-<br />

44% of total GHG emissions from milk production, with Scenario 1 giv<strong>in</strong>g the largest emission reduction,<br />

and Scenario 2 the lowest. Avoided fossil fuel use was the largest contribut<strong>in</strong>g factor to the reduction <strong>in</strong><br />

GHG emissions <strong>in</strong> the renewable energy scenarios. The second most important param<strong>et</strong>er is the reduction <strong>in</strong><br />

m<strong>et</strong>hane emissions when manure was passed through an anaerobic digestion process before storage.<br />

In the arable farm study, The GHG emission sav<strong>in</strong>g was 35% <strong>in</strong> the self-sufficiency scenario based on ley<br />

(A1) and 9% <strong>in</strong> that based on straw (A2). There was less nitrous oxide from the soil <strong>in</strong> both self-sufficiency<br />

scenarios compared with the reference scenario, but the impact on the carbon content of the soil differed<br />

significantly, with a larger reduction <strong>in</strong> soil carbon content when straw was removed from the fields (Figure<br />

2).<br />

Figure 2. Disaggregated relative greenhouse gas emissions <strong>in</strong> the arable farm system. The bars above 0 are<br />

n<strong>et</strong> <strong>in</strong>creases <strong>in</strong> GHG emissions compared with the reference, and the bars below 0 are n<strong>et</strong> decreases.<br />

5. Discussion<br />

In both the milk and the arable system, it was found that the biomass resources available as residues on<br />

the farm were sufficient for supply of energy for the production. There was consequently no need to reduce<br />

the production of food products, or <strong>in</strong>crease the land area needed for the total production system.<br />

For the milk study, the functional unit was 1 l of milk. This seemed reasonable s<strong>in</strong>ce the milk farm has<br />

one major product. For the arable farm, the situation was quite different, with a number of products <strong>in</strong> a crop<br />

rotation. Therefore a functional unit was selected based on the whole farm, and the functional unit was limited<br />

to the energy supply to the system. In both cases GHG emissions are expressed as emission reduction<br />

compared to a reference scenario, whereby the functional unit is less important.<br />

We chose to <strong>in</strong>clude technologies that are technologically available at least at a demonstration level, but<br />

not necessarily commercially available. This seemed most <strong>in</strong>terest<strong>in</strong>g, s<strong>in</strong>ce there is little evidence of any<br />

small scale biomass CHP technology be<strong>in</strong>g commercially available today <strong>in</strong> Sweden. In other European<br />

countries with higher electricity prices and stronger <strong>in</strong>centives for small-scale electricity production however,<br />

the situation is quite different. Similarly, for tractor fuel, the systems evaluated are technically possible,<br />

but <strong>in</strong> most cases not commercially available. Both small-scale and large scale production of biofuels was<br />

<strong>in</strong>vestigated, selected based on technical feasibility.<br />

The self-supply pr<strong>in</strong>ciple was been applied as at a farm level on an annual average basis. The energy systems<br />

have normally not been designed for a self-supply <strong>in</strong>dependent of exist<strong>in</strong>g energy <strong>in</strong>frastructure. In our<br />

part of the world, there is an electricity grid that reaches vertically all citizens and all farms. It has therefore<br />

been most relevant to <strong>in</strong>vestigate systems which are connected to the electricity grid, and where electricity<br />

can be supplied to, and accessed from, the grid. Local electricity production has been designed to cover the<br />

farm´s total electricity demand on an annual basis.<br />

For gas, there is also a grid available <strong>in</strong> large parts of Europe. However, most of Sweden is not covered by<br />

a gas grid. It is possible to use natural gas <strong>in</strong>frastructure also for biogas, but that requires clean<strong>in</strong>g and upgrad<strong>in</strong>g<br />

of the gas, so it is not self-evident that available gas grids can be used for biogas. In most of our<br />

research we have not assumed any exist<strong>in</strong>g gas <strong>in</strong>frastructure available for biogas. When we have <strong>in</strong>cluded<br />

AA1 A1<br />

1<br />

A2<br />

147

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