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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 2A: LAND USE 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

Peri-urban expansion: application of consequential <strong>LCA</strong> to assess land<br />

for food or hous<strong>in</strong>g<br />

Alison Rothwell 1 , Brad Ridoutt 2 , Girija Page 1 , Bill Bellotti 1<br />

1 University of Western Sydney, School of Science and Health, Locked Bag 1797, Penrith, NSW 2751, Australia<br />

2 Commonwealth Scientific and Industrial Research Organisation (CSIRO), Susta<strong>in</strong>able Agriculture National Research Flagship,<br />

Private Bag 10, Clayton South, Victoria 3169, Australia<br />

Correspond<strong>in</strong>g author. E-mail: alison.rothwell@uws.edu.au<br />

ABSTRACT<br />

Comp<strong>et</strong><strong>in</strong>g land uses such as urban expansion are impact<strong>in</strong>g fresh food production <strong>in</strong> peri-urban Sydney. Provid<strong>in</strong>g both hous<strong>in</strong>g and<br />

fresh food at lower relative emissions rates should be a priority <strong>in</strong> policy development. This paper presents a m<strong>et</strong>hod that enables a<br />

comprehensive view of environmental trade-offs at the urban-agricultural <strong>in</strong>tersection. Us<strong>in</strong>g consequential <strong>LCA</strong>, global warm<strong>in</strong>g<br />

potential (GWP) was calculated for two peri-urban land use scenarios <strong>in</strong>volv<strong>in</strong>g two dist<strong>in</strong>ct types of urban hous<strong>in</strong>g systems whilst<br />

account<strong>in</strong>g for agricultural diversity at the farm scale. In Scenario 1 Sydney’s horticultural production was displaced by low density<br />

outer suburban hous<strong>in</strong>g. Scenario 2 <strong>in</strong>volved r<strong>et</strong>ention of Sydney’s horticultural production with an <strong>in</strong>fill hous<strong>in</strong>g model. Results<br />

show that although differences were observed with<strong>in</strong> the agricultural system, it is the urban hous<strong>in</strong>g system dom<strong>in</strong>at<strong>in</strong>g GWP impacts,<br />

with scenario 1 hav<strong>in</strong>g a GWP 74 t ha -1 higher than for scenario 2. Policy focus on urban hous<strong>in</strong>g systems for greenhouse gas<br />

abatement <strong>in</strong> the regional context is recommended.<br />

Keywords: food security, l<strong>et</strong>tuce, greenhouse gas emissions, land use change, urban development.<br />

1. Introduction<br />

This paper describes the use of consequential <strong>LCA</strong> (C<strong>LCA</strong>) to assess land use options at the agricultureurban<br />

<strong>in</strong>terface. Comp<strong>et</strong><strong>in</strong>g land uses such as urban expansion are impact<strong>in</strong>g fresh food production <strong>in</strong> periurban<br />

Sydney (Australia). Research is divided regard<strong>in</strong>g the status of peri-urban horticultural land management<br />

<strong>in</strong> the Sydney bas<strong>in</strong>. Although many qualitative papers on the benefits of peri-urban agricultural land<br />

r<strong>et</strong>ention exist both nationally (Choy <strong>et</strong> al., 2008; Houston, 2005) and <strong>in</strong>ternationally (Condon <strong>et</strong> al., 2010;<br />

van Veenhuizen and Danso, 2007), quantitative, evidence based plann<strong>in</strong>g is predom<strong>in</strong>antly absent. Although<br />

the value of production for veg<strong>et</strong>ables <strong>in</strong> the Sydney bas<strong>in</strong> represents approximately 46% of the NSW state<br />

total, at only 6% of the value of Australian production (ABS, 2010), proponents of urban development argue<br />

that Sydney’s horticultural production is of little consequence. Urban development is politically and economically<br />

well supported. Government policies are trend<strong>in</strong>g <strong>in</strong> favour of development for urbanisation<br />

(NSW Department of Plann<strong>in</strong>g, 2010) with the number of horticultural farms <strong>in</strong> Sydney anticipated to halve<br />

under current plann<strong>in</strong>g policy (ARUP, 2010b). If this trend cont<strong>in</strong>ues, horticulture may cease as a viable<br />

land-use and economic function <strong>in</strong> the Sydney bas<strong>in</strong>. Sydney’s balance of horticultural produce will then be<br />

imported from regional locations. It is not known, however, if the alternative food produc<strong>in</strong>g locations present<br />

a more or less susta<strong>in</strong>able environmental situation for veg<strong>et</strong>ables on the Sydney mark<strong>et</strong> compared with<br />

local production. While there is a need to provide hous<strong>in</strong>g, opportunity exists for a data driven m<strong>et</strong>hodology<br />

to evaluate the environmental consequences of the decision to urbanise, for the purpose of <strong>in</strong>form<strong>in</strong>g policy<br />

and driv<strong>in</strong>g greenhouse gas (GHG) emissions abatement.<br />

Australia currently exhibits the highest GHG emissions of any OECD country per capita, with average<br />

emissions exceed<strong>in</strong>g four times the world average (Garnaut, 2008). Suburban residential development is a<br />

key contributor to these emissions, with differences reported <strong>in</strong> environmental impacts b<strong>et</strong>ween different<br />

urban forms, notably b<strong>et</strong>ween more energy <strong>in</strong>tensive car reliant low-density outer urban greenfield style<br />

hous<strong>in</strong>g development versus lower energy <strong>in</strong>tensive, <strong>in</strong>fill development of <strong>in</strong>ner suburban areas with exist<strong>in</strong>g<br />

public transport <strong>in</strong>frastructure (ARUP, 2010a; Camagni <strong>et</strong> al., 2002; Duffy, 2009; Fuller and Crawford,<br />

2011). Despite this, urban expansion <strong>in</strong>to new greenfield areas is the accepted norm for new hous<strong>in</strong>g development,<br />

with resistance to implement<strong>in</strong>g higher density <strong>in</strong>fill hous<strong>in</strong>g along key transportation corridors <strong>in</strong><br />

established suburbs. Provid<strong>in</strong>g both hous<strong>in</strong>g and fresh food at lower relative GHG emissions rates should be<br />

a priority <strong>in</strong> policy development. The contradictory stance and poor <strong>in</strong>tegration b<strong>et</strong>ween policy direction on<br />

emissions and m<strong>et</strong>ropolitan plann<strong>in</strong>g has been highlighted (ARUP, 2010b). Agricultural emissions are also<br />

known to be high relative to other OECD countries (Garnaut, 2008). Both agriculture and urban systems<br />

have differ<strong>in</strong>g and relatively large environmental impacts. At the peri-urban <strong>in</strong>terface, what do the comb<strong>in</strong>ed<br />

environmental impacts look like under different peri-urban land use scenarios?<br />

Consequential <strong>LCA</strong> (C<strong>LCA</strong>) provides a m<strong>et</strong>hodology that can assess environmental impacts relat<strong>in</strong>g to<br />

us<strong>in</strong>g land for hous<strong>in</strong>g versus land for food, and assist answer<strong>in</strong>g the question “What are the environmental<br />

consequences of urbanis<strong>in</strong>g Sydney’s horticultural lands?” Should peri-urban land be seen as land <strong>in</strong> wait<strong>in</strong>g<br />

149

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