LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

PLENARY SESSION 1: FOOD 8 th Int. Conference on LCA in the
Agri-Food Sector, 1-4 Oct 2012
Jungbluth, N., Nathani, C., Stucki, M., Leuenberger, M. 2011. Environmental Impacts of Swiss Consumption and Production. A
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Nährstoffaufnahme in der Bundesrepublik Deutschland. Band XI, VERA- Schriftenreihe, Gießen.
Leip, A.,Weiss, F.,Wassenaar, T., Perez, I., Fellmann, T., Loudjani, P., Tubiello, F., Grandgirard, D., Monni, S., Biala, K. 2010.
Evaluation of the livestock sector's contribution to the EU greenhouse gas emissions (GGELS) – final report. European Commission,
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Meier, T., Christen, O. 2012. Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods
in Germany. in: Int J Life Cycle Assess 17 (5), p. 550-564.
Mekonnen, M.M., Hoekstra, A.Y. (2010): The green, blue and grey water footprint of crops and derived crop products, Value of
Water Research Report Series No. 47, UNESCO-IHE, Delft, the Netherlands.
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Muñoz, I., Milà i Canals, L., Fernández-Alba, A.R. 2010. Life cycle assessment of the average Spanish diet including human excretion.
in: Int J Life Cycle Assess, p. 794-805.
Nielsen, P.H., Nielsen, A.M., Weidema, B.P., Dalgaard, R., Halberg, N. 2003. LCA food data base. www.lcafood.dk. Accessed 9
September 2011.
Nijdam D.S., Wilting, H.C. Goedkoop, M.J, Madsen, J. 2005. Environmental load from Dutch private consumption—how much
damage takes place abroad? in: J Ind Ecol 9 (1–2): p. 147-168.
Peters, C.J., Wilkins, J.L., Fick, G.W. (2007): Testing a complete-diet model for estimating the land resource requirements of food
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Sanjuan, N., Ubeda, L., Clemente, G. Mulet, A., Girona, F. 2005. LCA of integrated orange production in the Comunidad Valenciana
(Spain). In: IJARGE 4 (2): p. 163.
Schmidt, T., Osterburg, B. 2011. Berichtsmoduls ‘Landwirtschaft und Umwelt’ in den umweltökonomischen Gesamtrechnungen II.
Tabellenband. Von Thünen-Institut (vTI). Braunschweig, p. 29.
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Taylor C. 2000: Ökologische Bewertung von Ernährungsweisen anhand ausgewählter Indikatoren. Dissertation. Justus-Liebig-
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Tukker, A., Goldbohm, R.A., de Koning, A., Verheijden, M., Kleijn, R., Wolf, O. 2011. Environmental impacts of changes to healthier
diets in Europe. in: Ecol Econ 70 (10), p. 1776-1788.
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for independent health consultation, Wettenberg/Gießen.
USDA, USDHHS 2010. Dietary Guidelines for Americans 2010. 7th Edition. U.S. Department of Agriculture, U.S. Department of
Health and Human Services, Washington, DC, p. 81-82
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