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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 6B: FISHIERIES, SOIL, AND EMERGY METHODS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

Review and future perspectives <strong>in</strong> the environmental assessment of<br />

seafood production systems<br />

Parallel session 6b: Fishieries, Soil, and Emergy M<strong>et</strong>hods<br />

Ian Vázquez-Rowe 1,2,* , Almudena Hospido 1 , María Teresa Moreira 1 , Gumers<strong>in</strong>do Feijoo 1<br />

1 Department of Chemical Eng<strong>in</strong>eer<strong>in</strong>g, School of Eng<strong>in</strong>eer<strong>in</strong>g, University of Santiago de Compostela. 15782 – Santiago de Compos-<br />

tela, Spa<strong>in</strong>.<br />

2 CRP Henri Tudor/CRTE, 66 rue de Luxembourg, Esch-sur-Alz<strong>et</strong>te, Luxembourg (current adress).<br />

Correspond<strong>in</strong>g author. E-mail: ian.vazquez@tudor.lu<br />

ABSTRACT<br />

A s<strong>et</strong> of 29 published articles or reports were analysed with the aim of d<strong>et</strong>erm<strong>in</strong><strong>in</strong>g current trends <strong>in</strong> the use of Life Cycle Assessment<br />

(<strong>LCA</strong>) <strong>in</strong> the fish<strong>in</strong>g sector <strong>in</strong> terms of novel m<strong>et</strong>hodological <strong>in</strong>novations and the treatment of assumptions when elaborat<strong>in</strong>g<br />

<strong>LCA</strong>s l<strong>in</strong>ked to this production sector. Results showed an <strong>in</strong>creas<strong>in</strong>g use of <strong>LCA</strong>s <strong>in</strong> the seafood sector <strong>in</strong> recent years, but variable<br />

levels of m<strong>et</strong>hodological development. Based on the evaluation, a simple guidel<strong>in</strong>e to s<strong>et</strong> common denom<strong>in</strong>ators <strong>in</strong> future <strong>LCA</strong><br />

studies are proposed <strong>in</strong> terms of goal and scope, life cycle <strong>in</strong>ventory or impact category selection. F<strong>in</strong>ally, <strong>in</strong>novative issues that<br />

could turn <strong>LCA</strong> <strong>in</strong>to a more <strong>in</strong>tegrative m<strong>et</strong>hodology with<strong>in</strong> fish<strong>in</strong>g systems, <strong>in</strong> order to enhance its usefulness <strong>in</strong> policy support, are<br />

briefly discussed.<br />

Keywords: carbon footpr<strong>in</strong>t, fisheries, food systems, <strong>LCA</strong>, seafood<br />

1. Introduction<br />

Environmental impacts l<strong>in</strong>ked to seafood production systems have centred numerous studies <strong>in</strong> recent<br />

decades due to <strong>in</strong>creas<strong>in</strong>g fragility regard<strong>in</strong>g the state of world fisheries (Worm <strong>et</strong> al., 2009). In this context,<br />

Life Cycle Assessment (<strong>LCA</strong>) has arisen as a useful environmental management m<strong>et</strong>hodology, the only one<br />

that is standardized at an <strong>in</strong>ternational level, to quantify resource use and emissions <strong>in</strong> a broad s<strong>et</strong> of primary<br />

and <strong>in</strong>dustrial sectors, <strong>in</strong>clud<strong>in</strong>g seafood extraction (fish<strong>in</strong>g) or production (aquaculture) and their associated<br />

<strong>in</strong>dustrial processes (Pell<strong>et</strong>ier <strong>et</strong> al., 2007).<br />

Nevertheless, despite the usefulness of <strong>LCA</strong> <strong>in</strong> the fish<strong>in</strong>g sector, it still lacks the comprehensiveness required<br />

to evaluate certa<strong>in</strong> environmental impacts l<strong>in</strong>ked to fish<strong>in</strong>g systems, such as direct impacts on fish<strong>in</strong>g<br />

stocks (Pell<strong>et</strong>ier <strong>et</strong> al., 2007).<br />

Therefore, the ma<strong>in</strong> aim of this study is to analyse the milestones that have been developed <strong>in</strong> fisheries<br />

<strong>LCA</strong> <strong>in</strong> the last few years, compris<strong>in</strong>g discussion concern<strong>in</strong>g m<strong>et</strong>hodological developments, functional unit<br />

(FU) choice, impact category selection, allocation or life cycle <strong>in</strong>ventory (LCI). Moreover, based on the previous<br />

analysis, a simple and straightforward guidel<strong>in</strong>e is proposed to be used as a common denom<strong>in</strong>ator <strong>in</strong><br />

future <strong>LCA</strong> studies. F<strong>in</strong>ally, future perspectives regard<strong>in</strong>g m<strong>et</strong>hodological <strong>in</strong>novations <strong>in</strong> <strong>LCA</strong> are discussed.<br />

2. M<strong>et</strong>hods<br />

A s<strong>et</strong> of 29 <strong>LCA</strong> and carbon footpr<strong>in</strong>t (CF) studies were obta<strong>in</strong>ed from scientific journals, scientific reports,<br />

and chapters from books or contributions to congresses. The selected publications were divided <strong>in</strong>to<br />

the follow<strong>in</strong>g subdivisions: (i) fishery <strong>LCA</strong> studies; (ii) seafood process<strong>in</strong>g <strong>LCA</strong> studies; (iii) food meal<br />

<strong>LCA</strong>s that <strong>in</strong>clude products of mar<strong>in</strong>e orig<strong>in</strong>; and (iv) seafood carbon footpr<strong>in</strong>t (CF) studies. For more <strong>in</strong>formation<br />

on the particular studies revised please check Vazquez <strong>et</strong> al., <strong>2012</strong>c.<br />

3. State-of-the-art of fishery <strong>LCA</strong> studies<br />

3.1. Worldwide fishery <strong>LCA</strong> studies<br />

These studies constitute the largest, h<strong>et</strong>erogeneous and prolific group of case studies <strong>in</strong>cluded <strong>in</strong> this review.<br />

In contrast with pioneer<strong>in</strong>g studies <strong>in</strong> Scand<strong>in</strong>avian countries, ma<strong>in</strong>ly for cod fisheries (Eyjolfsdottir <strong>et</strong><br />

al., 2003; Ziegler <strong>et</strong> al., 2003), recent studies show deep diversification of evaluated species, gears and fisheries.<br />

However, most studies are still concentrated <strong>in</strong> fish<strong>in</strong>g fle<strong>et</strong>s belong<strong>in</strong>g to <strong>in</strong>dustrialised nations with<br />

important seafood land<strong>in</strong>gs, such as Norway, Spa<strong>in</strong> or Canada.<br />

Concern<strong>in</strong>g fish<strong>in</strong>g gears, studies relat<strong>in</strong>g to trawls and purse se<strong>in</strong>es have cont<strong>in</strong>ued to be performed<br />

(Ramos <strong>et</strong> al., 2011; Ziegler <strong>et</strong> al., 2011), but novel gears such as long l<strong>in</strong>es(Svanes <strong>et</strong> al., 2011a; Vázquez-<br />

Rowe <strong>et</strong> al., 2011) and creels have also been analysed from a life cycle perspective. Artisanal fle<strong>et</strong>s and<br />

gears, however, despite their relevance on a global scale due to the number of vessels and workers <strong>in</strong>volved<br />

<strong>in</strong> the subsector, have rarely been exam<strong>in</strong>ed (Ziegler <strong>et</strong> al., 2011).<br />

505

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