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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 4C: CROP PRODUCTION SYSTEMS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

French agricultural practices traceability system employed for<br />

environmental assessment<br />

Paul<strong>in</strong>e Maupu 1 ,,Amand<strong>in</strong>e Berthoud 1 , Ophélie Negri 1 , Edith Mart<strong>in</strong> 2 , Seheno Ratsimbazafy 2 , Noëllie<br />

Oud<strong>et</strong> 2 , Anto<strong>in</strong>e Poupart 1<br />

1 InVivo AgroSolutions, Direction Agriculture Durable <strong>et</strong> Développement, 83 av. de la Grande Armée, 75782 Paris Cedex 16, <strong>France</strong><br />

2 Bio Intelligence Service, 20-22 Villa Deshayes, 75014 Paris, <strong>France</strong><br />

Correspond<strong>in</strong>g author. E-mail: pmaupu@<strong>in</strong>vivo-group.com<br />

ABSTRACT<br />

InVivo, a French agricultural cooperatives union, has developed and implemented decision-mak<strong>in</strong>g tools to help farmers manage<br />

fertilisation and plant protection. These tools enable pedologic, climatologic and agronomic data collection for each agricultural field<br />

on a farm, creat<strong>in</strong>g a traceability system allow<strong>in</strong>g for field-scale <strong>LCA</strong> <strong>in</strong>dicators calculation.<br />

An <strong>LCA</strong> was conducted on w<strong>in</strong>ter wheat crop based on real agricultural practices for crops harvested <strong>in</strong> 2009, <strong>in</strong>volv<strong>in</strong>g six cooperatives,<br />

13941 fields, and cover<strong>in</strong>g 95432ha <strong>in</strong> production bas<strong>in</strong>s across <strong>France</strong>. Several <strong>in</strong>dicators were calculated: water consumption,<br />

greenhouse gas emissions, mar<strong>in</strong>e and freshwater eutrophication, primary energy consumption, acidification, freshwater ecotoxicity.<br />

Every practice necessary for gra<strong>in</strong> production and harvest was considered: cultivation, sow<strong>in</strong>g, fertiliser and pesticide production and<br />

application, fuel consumption. Transportation to the gra<strong>in</strong> silo and storage were subsequently considered.<br />

The ma<strong>in</strong> conclusions are: (1) regard<strong>in</strong>g impacts on freshwater ecotoxicity, pesticide use and fertiliser use are predom<strong>in</strong>ant, (2) regard<strong>in</strong>g<br />

the other <strong>LCA</strong> <strong>in</strong>dicators, fertiliser production and fertiliser use are predom<strong>in</strong>ant (3) results are highly scattered when observed<br />

among fields; much less among production bas<strong>in</strong>s (4) results depend on the product’s technological quality.<br />

The next step will be to identify ways to improve <strong>LCA</strong> results <strong>in</strong>dicator by <strong>in</strong>dicator by improv<strong>in</strong>g agricultural practices. InVivo’s<br />

advice and decision-mak<strong>in</strong>g tools prove suitable for mass traceability and mass environmental impacts m<strong>in</strong>imization.<br />

Keywords: Agricultural <strong>LCA</strong>, Ecodesign, wheat, traceability, mass improvement<br />

1. Introduction<br />

Life cycle assessment (<strong>LCA</strong>) is the lead<strong>in</strong>g m<strong>et</strong>hodology for the environmental impact assessment of a<br />

product for two ma<strong>in</strong> reasons: it allows for the calculation of several <strong>in</strong>dicators correspond<strong>in</strong>g to different<br />

environmental impacts (global warm<strong>in</strong>g, eutrophication, primary resources depl<strong>et</strong>ion…), and takes <strong>in</strong>to account<br />

all relevant steps of the life cycle of a product, from the production of raw materials to the end of life.<br />

When it comes to agricultural products, data collection constitutes a real stake. Indeed 1 kg of wheat gra<strong>in</strong><br />

sold conta<strong>in</strong>s wheat com<strong>in</strong>g from several farms, from several fields. Each of these fields is managed follow<strong>in</strong>g<br />

different agricultural practices and under different pedoclimatic conditions.<br />

In light of the grow<strong>in</strong>g concern of the food <strong>in</strong>dustry for environmental responsibility, it becomes more<br />

and more important for their suppliers to know specifically what the impact of the raw products they produce<br />

is. This knowledge must cover the raw products variability, tak<strong>in</strong>g <strong>in</strong>to account their production conditions,<br />

their technological quality…<br />

For example, regionally aggregated data on wheat production and its potential impacts are not likely to be<br />

representative of the cooperatives members’ data with<strong>in</strong> the same region: mean regional data do not convey<br />

the fact that cooperatives are pass<strong>in</strong>g <strong>in</strong>formation, advice and tools on to their members, effectively <strong>in</strong>fluenc<strong>in</strong>g<br />

their way of produc<strong>in</strong>g wheat, as well as other agricultural products. Thus, it appears that us<strong>in</strong>g fieldscale<br />

recorded data on real practices would be the best solution for cooperatives who want to assess the potential<br />

impacts of their own products. In addition, the field scale is relevant for impact assessment because<br />

that is the scale at which farmers make decisions and it is also the scale that allows aggregation at higher<br />

scales such as the farm or the production bas<strong>in</strong>.<br />

Thus, most <strong>LCA</strong> studies on agricultural products come up aga<strong>in</strong>st the issue of obta<strong>in</strong><strong>in</strong>g real data on agricultural<br />

practices. The potential impacts of agricultural products are <strong>in</strong>deed closely related to those agricultural<br />

practices: <strong>in</strong>puts (fertiliser, fuel and pesticides) consumption vary a lot b<strong>et</strong>ween fields, as well as yield<br />

and emissions that are highly dependent on both agricultural practices and pedoclimatic conditions.<br />

InVivo is a French union of agricultural cooperatives that produces and sells, among other products and<br />

services, decision-mak<strong>in</strong>g tools to help farmers manage fertilisation and pesticide application. With the help<br />

of cooperatives and thanks to these tools, pedologic, climatologic and agronomic (<strong>in</strong> particular fertilisation<br />

and pesticide applications practices) data is collected and recorded for each agricultural plot of a farm.<br />

The ma<strong>in</strong> objectives of this study are (1) to assess the environmental impact of w<strong>in</strong>ter wheat, us<strong>in</strong>g a Life<br />

Cycle Assessment (<strong>LCA</strong>) cover<strong>in</strong>g field practices, transport and storage of the gra<strong>in</strong>s until the gra<strong>in</strong> is sold to<br />

a miller, (2) to identify the most impact<strong>in</strong>g phases of the w<strong>in</strong>ter wheat life cycle, (3) to study the scatter<strong>in</strong>g of<br />

the impact <strong>in</strong>dicators results at two scales: field scale and production bas<strong>in</strong> scale (4) to exam<strong>in</strong>e the effect of<br />

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