28.12.2012 Views

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

PARALLEL SESSION 3C: SHEEP AND DAIRY PRODUCTION SYSTEMS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

Table 4. Effect of feed<strong>in</strong>g strategy and <strong>LCA</strong> m<strong>et</strong>hod (ACLA and C<strong>LCA</strong>) on GHG emission from feed production<br />

A<strong>LCA</strong> C<strong>LCA</strong><br />

Strategy Local Import Local Import<br />

GHG from feed 1) , g CO2e/kg ECM<br />

From grow<strong>in</strong>g the feed 0.20 0.21 0.23 0.19<br />

From process<strong>in</strong>g the feed 0.01 0.01 0.00 0.01<br />

From transport 0.02 0.05 0.02 0.05<br />

From LUC (direct or <strong>in</strong>direct) 0 0.23 0.15 0.15<br />

From LU 0.21 0.19 0.26 0.26<br />

Total 0.22 0.26 0.26 0.25<br />

Total, <strong>in</strong>clud<strong>in</strong>g LUC 0.22 0.48 0.41 0.40<br />

Total, <strong>in</strong>clud<strong>in</strong>g LUC and LU 0.44 0.67 0.67 0.66<br />

Land use, m 2 / kg ECM 0.90 1.01 1.07 1.06<br />

1 GHG emissions related to feed production (only for cows) calculated per kg milk produced<br />

4. Discussion<br />

From the present study it becomes clear that choice of m<strong>et</strong>hod strongly affects the calculation of CF of feed.<br />

Which <strong>LCA</strong> approach should be used depends on the goal and scope of the study (Thomassen <strong>et</strong> al., 2008).<br />

A<strong>LCA</strong> seeks to quantify the fraction of the global environmental impact related to the product, whereas<br />

C<strong>LCA</strong> seeks to capture change <strong>in</strong> environmental impact as a consequence of a certa<strong>in</strong> activity. The present<br />

study, us<strong>in</strong>g A<strong>LCA</strong>, showed a huge impact contribution from LUC when feed<strong>in</strong>g is based on feed import<br />

from areas where deforestation takes place. However, the choice of m<strong>et</strong>hod to account for emissions from<br />

LUC is critical, and so far there is no consensus on which m<strong>et</strong>hod is best for <strong>in</strong>clusion of GHG emissions<br />

from LUC. Therefore, it is recommended to present the results <strong>in</strong> relation to LUC separately. The use of the<br />

C<strong>LCA</strong> m<strong>et</strong>hod clarifies that for plann<strong>in</strong>g animal feed<strong>in</strong>g <strong>in</strong> the future, a key measure is to reduce the land use<br />

rate per unit of product output, i.e. to <strong>in</strong>crease land use efficiency. Land is a limited resource so that an <strong>in</strong>crease<br />

<strong>in</strong> demand for land would cause <strong>in</strong>direct LUC elsewhere. In addition, it is important to consider soil<br />

carbon storage or loss potential of different land use types.<br />

5. Conclusion<br />

In conclusion, there were large variations <strong>in</strong> CF of different feedstuffs and especially b<strong>et</strong>ween concentrated<br />

feed and home grown roughage. However, when calculat<strong>in</strong>g CF of a compl<strong>et</strong>e feed ration for cows us<strong>in</strong>g an<br />

attributional approach, the ma<strong>in</strong> reason for the difference was related to contribution from transport, and <strong>in</strong><br />

particular from direct LUC. However, if calculated based on consequential <strong>LCA</strong>. there was only a m<strong>in</strong>or<br />

difference <strong>in</strong> total GHG emissions b<strong>et</strong>ween a ‘local’ and an ‘import’ feed<strong>in</strong>g strategy, as the burden of <strong>in</strong>direct<br />

LUC was attributed to any type of feed, no matter it is local or imported.<br />

6. Acknowledgement<br />

This study was funded through the ÖSK Interreg IV A Programme project ‘REKS – Regional nöt och<br />

lammköttsproduktion – en tillväxtmotor’ funded by the European Union.<br />

7. References<br />

Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., and Williams, A. (2009). How low can we go? An assessment<br />

of greenhouse gas emissions from the UK food system and the scope for to reduction them by 2050. How low can we<br />

go? WWF- UK.<br />

BSI, 2008. PAS2050. Specification for the assessment of life cycle greenhouse gas emissions of goods and services.<br />

Dalgaard, R., Schmidt, J., Halberg, N., Christensen, P., Thrane, M., Pengue, W.A. 2008. <strong>LCA</strong> of soybean meal. Int. J. <strong>LCA</strong>. 13, 240-<br />

254.<br />

Eco<strong>in</strong>vent Centre, 2010. Eco<strong>in</strong>vent Data v2.2. Swiss Centre for Life Cycle Inventories, Dübendorf, Switzerland.<br />

http://www.eco<strong>in</strong>vent.ch.<br />

Elsgaard, L. 2010. GHG emission from cultivation of w<strong>in</strong>ter wheat and w<strong>in</strong>ter rapeseed for biofuels. Report requested by the Danish<br />

M<strong>in</strong>istry of <strong>Food</strong>, Agriculture and Fisheries. The faculty of Agricultural Sciences, Aarhus University. 34 pp.<br />

Gyldenkærne, S., Albrektsen, R. 2008. Revurder<strong>in</strong>g af ammoniakemissionen 2003-2007. Baggrundsnotat til vandmiljøplan III. Danmarks<br />

Miljøundersøgelser, Aarhus Universit<strong>et</strong>, Denmark.<br />

Hermansen, J.E., Kristensen, T., 2011. Management options to reduce the carbon footpr<strong>in</strong>t of livestock products.Animal Frontier. 1<br />

(1), 33-39.<br />

IPCC, 2006. IPCC Guidel<strong>in</strong>es for national greenhouse gas <strong>in</strong>ventories. http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html<br />

325

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!