LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

8 th International Conference on LCA in the Agri-Food Sector, 1-4 Oct 2012
LCA of sunflower oil addressing alternative land use change scenarios and practices
Filipa Figueiredo, Érica Geraldes Castanheira, Fausto Freire * .......................................................................................................................................257
System expansion and allocation in the life-cycle GHG assessment of soybean oil
Érica Geraldes Castanheira * , Fausto Freire ......................................................................................................................................................................262
Considering land use change and soil carbon dynamics in an LCA of French agricultural products
Thibault Salou 1,2,* , Etienne Mathias 3 , Aurélie Tailleur 4 , Anne Paillier 5 , Hayo M.G. van der Werf 1,2 .........................................................................268
PARALLEL SESSION 3B: PACKAGING
Using packaging to reduce food environmental impacts for commercial food service: an example
Rita Schenck 1 , Matthew Leighton ....................................................................................................................................................................................274
Recycling of aseptic milk packaging and reverse logistic chain accounting
Anna Lúcia Mourad 1,* , Fernando von Zuben 2 , Eloísa E. Correia Garcia 1 .....................................................................................................................275
A multicriteria analysis for food packaging end-of-life optimisation based on a configurable life cycle assessment
approach
Claude Emma Komly 1 , Catherine Azzaro-Pantel 2 , Antoine Hubert 1 , Alan Jean-Marie 1 , Valérie Archambault 1 .......................................................281
Environmental aspects used for food packaging design and product carbon footprint assessment
Carlos Naranjo 1,* , Juan Leal 1 , Oscar Agudelo 2 , Aura Ochoa 2 , Octavio Morales 3 , Diana Guevara 4 .............................................................................287
The influence of packaging attributes on consumer behaviour in food-packaging LCA studies - a neglected topic
Fredrik Wikström 1 , Helén Williams 1 , Karli Verghese 2 , Stephen Clune 2 .......................................................................................................................291
Comparative LCA of fruit and vegetable packaging trays
Jean-François Ménard 1,* , Claude Belley 1 , Réjean Samson 1 , Dominique Maxime 1 , Mathieu Roberge 2 ......................................................................298
PARALLEL SESSION 3C: SHEEP AND DAIRY PRODUCTION SYSTEMS
A systems-LCA model of the stratified UK sheep industry
Adrian Williams * , Eric Audsley, Daniel Sandars ............................................................................................................................................................304
Carbon footprint of sheep farms in France and New Zealand and methodology analysis
Armelle Gac 1 , Stewart Ledgard 2,* , Elise Lorinquer 1 , Mark Boyes 2 , André Le Gall 1 ....................................................................................................310
Regionalised land use impact modelling of milk production in the U.S.
Rosie Saad 1,* , Dominique Maxime 2 , Manuele Margni 2 ..................................................................................................................................................315
Greenhouse gas emissions from production of imported and local cattle feed
Lisbeth Mogensen * , Troels Kristensen, Thu Lan T. Nguyen, Marie T. Knudsen .........................................................................................................321
Environmental life cycle assessment of milk in Canada
Mia Lafontaine 1,* , Rosie Saad 1 , Diane Gilbert 2 , Manuele Margni 3 ................................................................................................................................327
Quantification of the reduction potential of GHG mitigation measures in Swiss organic milk production using a
life cycle assessment approach
Christian Schader 1,* , Katja Jud 1,2 , Matthias S. Meier 1,* , Till Kuhn 1,3 , Bernadette Oehen 1 , Andreas Gattinger 1 ..........................................................333
PLENARY SESSION 3: METHODS FOR BIODIVERSITY AND SOIL QUALITY
Produce beef or biodiversity? The trade-offs between intensive and extensive beef fattening
Thomas Nemecek*, Frank Hayer, Martina Alig, Philippe Jeanneret, Gérard Gaillard.................................................................................................338
Assessing land use impacts on biodiversity on a regional scale: the case of crop production in Kenya
Laura de Baan 1* , Michael Curran 2 , Stefanie Hellweg 2 , Thomas Koellner 3 ....................................................................................................................340
Modelling effects of river water withdrawals on aquatic biodiversity in LCIA
Danielle Tendall 1,2,* , Stephan Pfister 2 , Stefanie Hellweg 2 , Gérard Gaillard 1 .................................................................................................................346
Soil-quality indicators in LCA: method presentation with a case study
Emmanuelle Garrigues 1,2,* , Michael S. Corson 1,2 , Christian Walter 2,1 , Denis A. Angers 3 , Hayo van der Werf 1,2 .......................................................347
PARALLEL SESSION 4A: CARBON FOOTPRINT
Finnish consumer understanding of carbon footprinting and food product labelling
Hanna Hartikainen * , Juha-Matti Katajajuuri, Hannele Pulkkinen, Taneli Roininen .....................................................................................................353
Application of PAS 2050-1 supplementary requirements for horticultural products: carbon footprint of pumpkin
and asparagus
Michael Blanke * , Florian Schaefer ...................................................................................................................................................................................357
Environmental and nutritional assessment of Breton pâté production
Anne Himeno, Lori Gustavus, Ricardo Teixeira * ............................................................................................................................................................362
Estimating carbon footprints of individual crops in organic arable crop rotations
Marie Trydeman Knudsen 1* , John E. Hermansen 1 , Jørgen E. Olesen 1 , Andreas Meyer-Aurich 2 , Ngonidzashe Chirinda 1 ........................................368
The carbon footprint of Brazilian canary melon
Maria Cléa Brito de Figueirêdo 1,* , Imke J.M. de Boer 2 , Carolien Kroeze 3 , José Potting 3 , Viviane da Silva Barros 1 , Fernando Aragão 1 , Rubens
Sonsol Gondim 1 .................................................................................................................................................................................................................373
PARALLEL SESSION 4B: DIET
Nutrient based functional unit for meals
Thomas Kägi * , Mischa Zschokke, Fredy Dinkel .............................................................................................................................................................378
Carbon footprint of organic vs. conventional food consumption in France
Noëllie Oudet * , Perrine Lavelle, Grégoire Thonier, Maxime Pousse, Eric Labouze ....................................................................................................383
Nutrition in LCA: Are nutrition indexes worth using?
Merja Saarinen ...................................................................................................................................................................................................................389
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