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LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

LCA Food 2012 in Saint Malo, France! - Manifestations et colloques ...

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PARALLEL SESSION 7A: CONSUMERS 8 th Int. Conference on <strong>LCA</strong> <strong>in</strong> the<br />

Agri-<strong>Food</strong> Sector, 1-4 Oct <strong>2012</strong><br />

k<strong>et</strong> price. Based on a utilitarian approach, which refers to the sum of the utility of a certa<strong>in</strong> good to soci<strong>et</strong>y, a<br />

stated preference m<strong>et</strong>hod was used to estimate the marg<strong>in</strong>al benefits utility, i.e. a cont<strong>in</strong>gent valuation<br />

m<strong>et</strong>hod (CVM) (Mitchell and Carson, 2005). In the current study, some improvement <strong>in</strong> elicitation format<br />

was applied to reduce the potential for bias <strong>in</strong> responses which is always a possible criticism of CVM. Many<br />

environmental economists agree that CVM is a highly developed survey approach for non-mark<strong>et</strong> valuation,<br />

us<strong>in</strong>g tra<strong>in</strong>ed <strong>in</strong>terviewers and <strong>in</strong>volv<strong>in</strong>g extensive use of visual aids such as maps, photographs and charts to<br />

acquire the closed estimation of WTP and mirror real customer behaviour <strong>in</strong> the actual mark<strong>et</strong> (Hanley <strong>et</strong> al.,<br />

2001; Mitchell and Carson, 2005). In comb<strong>in</strong>ation, the <strong>LCA</strong> and CVM approaches may be useful to d<strong>et</strong>erm<strong>in</strong>e<br />

the strategic direction for the Malaysian poultry <strong>in</strong>dustry to ensure the effective distribution of f<strong>in</strong>ancial<br />

allocation to support development of food production that is both economically and environmentally susta<strong>in</strong>able.<br />

2. M<strong>et</strong>hods<br />

Life Cycle Assessment: The assessment of environmental burdens from a total system <strong>in</strong>volved <strong>in</strong> the life<br />

cycle of a product were taken <strong>in</strong>to account, from resources extraction through the process<strong>in</strong>g of raw materials<br />

(i.e. crop cultivation and the mechanisation used, feed and feed additives manufactured), utilities consumption<br />

(i.e. transportation, water, gas and electricity) and waste disposal (manure, gaseous emissions and substances<br />

derived from manure) as well as manure as a fertiliser credit. In this study, poultry manure from the<br />

<strong>in</strong>tensive systems could be used as plant nutrients to offs<strong>et</strong> the synth<strong>et</strong>ic fertiliser that would otherwise be<br />

required for grow<strong>in</strong>g crops. <strong>LCA</strong> was employed through the use of specialist software, namely SimaPro (version<br />

7.3.2, PRé Consultants, Amersfoort, N<strong>et</strong>herlands) to evaluate the environmental impacts of three different<br />

broiler production systems, namely an <strong>in</strong>tensive closed-house system (CH; typified by conf<strong>in</strong>ement of<br />

birds <strong>in</strong>doors <strong>in</strong> relatively large flocks with environmental control), an <strong>in</strong>tensive open-house system (OH; as<br />

for CH but without a controlled environment due to the open sides of the build<strong>in</strong>g) and a semi-<strong>in</strong>tensive system<br />

(SI; unlike the previous two systems, it uses unimproved genotypes, very small flock size, simple hous<strong>in</strong>g<br />

and provides access to range). A functional unit (FU) of one tonne live weight of broiler chickens was<br />

chosen, with cradle to farm-gate as a system boundary and focus<strong>in</strong>g on a s<strong>in</strong>gle product output (the model<br />

was such that no allocations were necessary) with an attributional approach, s<strong>in</strong>ce the motivation of the study<br />

was based on the technologies provided <strong>in</strong> different production systems. Four midpo<strong>in</strong>t impact categories<br />

were considered, namely energy use, global warm<strong>in</strong>g, acidification and eutrophication which conta<strong>in</strong> multiple<br />

types of burdens. Most burdens are aggregated <strong>in</strong>to potential for caus<strong>in</strong>g impacts us<strong>in</strong>g a specific characterisation<br />

factor, i.e. Global Warm<strong>in</strong>g Potential (GWP), Acidification Potential (AP) and Eutrophication<br />

Potential (EP). For example, the characterisation factor of CO2 is 1, and the GWP value result<strong>in</strong>g from 1 kg<br />

of CH4 and N2O are 25 and 298 times respectively higher than CO2. Time constra<strong>in</strong>ts meant that the potential<br />

impact of changes <strong>in</strong> land use was not considered <strong>in</strong> the current study. Foreground data from n<strong>in</strong>e broiler<br />

farms, three farms for each of the three different production systems, and one breeder farm were obta<strong>in</strong>ed<br />

from sources <strong>in</strong> the poultry <strong>in</strong>dustry and the Government of Malaysia. In addition, background data from the<br />

Eco<strong>in</strong>vent database (Eco<strong>in</strong>vent Centre, Dübendorf, Switzerland), cover<strong>in</strong>g the processes and services of<br />

products were applied.<br />

Cont<strong>in</strong>gent Valuation M<strong>et</strong>hod: The structure and essential components of most Cont<strong>in</strong>gent Valuation<br />

(CV) questionnaires consist of five steps, namely i) s<strong>et</strong>t<strong>in</strong>g up the valuation scenario; ii) <strong>in</strong>troduc<strong>in</strong>g the<br />

payment vehicle; iii) elicit<strong>in</strong>g valuation; iv) validation; and v) collect<strong>in</strong>g socio-demographic and economic<br />

characteristics. The valuation scenario conta<strong>in</strong>s the critical part of the CV, namely the establishment of the<br />

hypoth<strong>et</strong>ical scenario which def<strong>in</strong>es and creates the justification to value the good; a process of describ<strong>in</strong>g<br />

the potential consequences from the changes of the good and the <strong>in</strong>stitutional s<strong>et</strong>t<strong>in</strong>g which provides the<br />

<strong>in</strong>formation on the implementation, delivery and monitor<strong>in</strong>g actions to the public. A plausible mixed payment<br />

vehicle of a voluntary nature based on a price <strong>in</strong>crease was used <strong>in</strong> the survey (Pearce <strong>et</strong> al., 2002). A<br />

series of validation follow-up questions were asked <strong>in</strong> order to understand the motives for the answer given<br />

and to help identify any potential bias. The f<strong>in</strong>al element of the questionnaire asked for socio-demographic<br />

and economic <strong>in</strong>formation of the respondents, which was used to confirm the theor<strong>et</strong>ical expectation towards<br />

WTP (Mitchell and Carson, 2005). The face-to-face survey was employed <strong>in</strong> four regions with a total of two<br />

hundred and ten respondents recruited, compris<strong>in</strong>g 27, 93, 60 and 30 persons respectively from the northern,<br />

central, southern and eastern regions of Pen<strong>in</strong>sular Malaysia. The respondents could be anyone as long as<br />

they consumed chicken <strong>in</strong> their di<strong>et</strong> and were aged b<strong>et</strong>ween 21 and 56 years of age. Statistical differences <strong>in</strong><br />

WTP value b<strong>et</strong>ween respondents from different regions were explored us<strong>in</strong>g appropriate statistical tests <strong>in</strong>clud<strong>in</strong>g<br />

analysis of variance (ANOVA). Various association and correlation tests were performed to identify<br />

593

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