Guía

144 B. Montero Errasquín, A.J. Cruz Jentoft
BIBLIOGRAFÍA
1. Clavé P, Verdaguer A, Arreola V. Disfagia orofaríngea
en el anciano. Med Clin (Barc). 2005; 124:
742-8.
2. Bare DH.The natural history and functional consequence
of dysphagia after hemisphere stroke.
J Neurol Neurosurg Psychiatry. 1989; 52: 236-41.
3. Ali Ali GN, Wallace KL, Schwartz R, De Carle J,
Zagami AS, Cook IJ. Mechanisms of oral-pharyngeal
dysphagia in patients with Parkinson’s disease.
Gastroenterology. 1996; 110: 383-92.
4. Clavé P,Terré R, De Kraa M, Serra-Prat M. Actitud
a seguir ante una disfagia orofaríngea. Rev Esp
Enf Dig. 2002; 96: 119-31.
5. Hamdy S, Aziz Q, Rothwell JC, Singh KD, Barlow
J, Hughes DG, et at. The cortical topography of
swallowing motor function in man. Nat Med.
1996; 2: 1217-24.
6. Galimanis A, Mono ML, Arnold M, Nedeltchev
K, Mattle HP. Lifestyle and stroke risk: a review.
Curr Opin Neurol. 2009; 22: 60-8.
7. Goldstein LB, Adams R, Alberts MJ, Appel LJ, Brass
LM, Bushnell CD, et al. Primary prevention of
ischemic stroke: a guideline from the American
Heart Association/American Stroke Association
Stroke Council. Stroke. 2006; 37: 1583-633.
8. European Stroke Organisation (ESO) Executive
Committee; ESO Writing Committee. Guidelines
for management of ischaemic stroke and
transient ischaemic attack 2008. Cerebrovasc
Dis. 2008; 25: 457-507.
9. Kakar P, Watson T, Lip GY. New approaches to
therapy with omega-3 fatty acids. Curr Atheroscler
Rep. 2008; 10: 79-87.
10. Virtanen JK, Siscovick DS, Longstreth WT Jr, Kuller
LH, Mozaffarian D. Fish consumption and risk
of subclinical brain abnormalities on MRI in
older adults. Neurology. 2008; 71: 439-46.
11. Riccioni G, Bucciarelli T, Mancini B, Di Ilio C, Capra
V, D’Orazio N. The role of the antioxidant vitamin
supplementation in the prevention of cardiovascular
diseases. Expert Opin Investig Drugs.
2007; 16: 25-32.
12. Marcason W. What are the primary nutritional
issues for a patient with Parkinson’s Disease?
J Am Diet Assoc. 2009; 109: 1316.
13. Gaenslen A, Gasser T, Berg D. Nutrition and the
risk for Parkinson’s disease: review of the literature.
J Neural Transm. 2008; 115: 703-13.
14. Mattson MP. Will caloric restriction and folate
protect against AD and PD? Neurology. 2003;
60: 690-5.
15. Mattson MP, Duan W,Wan R, Guo Z. Prophylactic
activation of neuroprotective stress response
pathways by dietary and behavioral manipulations.
NeuroRx. 2004; 1: 111-6.
16. Etminan M, Gill SS, Samii A. Intake of vitamin E,
vitamin C and carotenoids and the risk of Parkinson´s
disease: a meta-analysis. Lancet Neurol.
2005; 4: 362-5.
17. Tan EK, Tan C, Fook-Chong SM, Lum SY, Chai A,
Chung H. Dose-dependent protective effect of
coffe, tea, and smoking in Parkinson’s disease:
a study in ethnic Chinese. J Neurol Sci. 2003; 216:
163-7.
18. Andlin-Sobocki P, Jonsson B, Wittchen HU, Olesen
J. Cost of disorders of the brain in Europe.
Eur J Neurol. 2005; 12 Suppl 1: 1-27.
19. Blennow K, de Leon MJ, Zetterberg H. Alzheimer’s
disease. Lancet. 2006; 368: 387-403.
20. Morris MC. The role of nutrition in Alzheimer’s
disease: epidemiological evidence. Eur J Neurol.
2009; 16 Suppl 1: 1-7.
21. Laitinen MH, Ngandu T, Rovio S, Helkala EL, Uusitalo
U, Viitanen M, et al. Fat intake at midlife
and risk of dementia and Alzheimer’s disease:
a population-based study. Dement Geriatr Cogn
Disord. 2006; 22: 99-107.
22. Morris MC, Evans DA, Bienias JL, Tangney CC,
Bennett DA, Aggarwal N, et al. Dietary fats and
the risk of incident Alzheimer’s disease. Arch
Neurol. 2003; 60: 194-200.
23. Scarmeas N, Luchsinger JA, Mayeux R, Stern Y.
Mediterranean diet and Alzheimer disease mortality.
Neurology. 2007; 69: 1084-93.
24. Scheltens P. Moving forward with nutrition in
Alzheimer’s disease. Eur J Neurol. 2009; 16 Suppl
1: 19-22.
25. Persson MD, Brismar KE, Katzarski KS, Nordenstrom
J, Cederholm TE. Nutritional status using
mini nutritional assessment and subjective
global assessment predict mortality in geriatric
patients. J Am Geriatr Soc. 2002; 50: 1996-
2002.
26. Jiménez Rojas C, Corregidor Sánchez AI, Gutiérrez
Bezón C. Disfagia. En: Sociedad Española de
Geriatría y Gerontología. Tratado de Geriatría
para Residentes. Madrid: IM&C; 2006. p. 545-3.