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2294 part 1 final report.pdf - Agra CEAS Consulting

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Prevention and control of animal diseases worldwide<br />

Part I: Economic analysis: prevention versus outbreak costs<br />

Case study: Argentina<br />

The FMD campaign undertaken in South America during 1999-2004 has demonstrated the<br />

value of regional action when the control of TADs of major economic importance to the<br />

region is being sought. It also demonstrates the significance of maintaining the investment<br />

when pockets of resistance remain which risk to erupt to full blown outbreaks in countries of<br />

the region.<br />

Some US$ 3.5 billion have been committed on the fight against FMD by South American<br />

countries during 1990-2004 (Figure 12), which is considered to have contributed to an<br />

effective control of the disease during this period (Figure 11).<br />

Against this, in the space of only a year, the 2000/01 FMD outbreak in Argentina has<br />

resulted to losses in beef export revenue alone of US$ 439 million.<br />

Preliminary results of on-going cost-benefit analysis of improvements in Argentina’s and<br />

wider Latin American VS (OIE Regional Representation/CEMA) suggest that there are<br />

significant benefits in terms of both productivity gains and potential trade gains from<br />

investing in such improvements, and that the <strong>final</strong> outcome in terms of NPV and welfare<br />

gains justifies the investment.<br />

For example, an increased expenditure of some US$ 18 million in Argentina’s VS would<br />

result in productivity gains of US$ 20 million per year, and additional annual exports of<br />

260.000 tonnes..<br />

5.2. Vietnam (Asia)<br />

5.2.1. Background<br />

5.2.1.1. Importance of livestock sector to the economy<br />

Vietnam’s total poultry population is estimated at around 250 million birds, including 20-60 million ducks<br />

and geese. The livestock sector accounts for about 20% of the agricultural GDP or about 5% of the<br />

country’s total GDP (A97). Poultry is the country’s second most important meat category after pork,<br />

accounting for an estimated 13% of the total in 2004 (though it averaged about 16% prior to the onset of<br />

AI) (A9). Of this share, 70% is made up of chicken, and the remainder is mostly duck and geese.<br />

According to FAOSTA data, the sector has experienced strong growth during the 1990s and until the AI<br />

outbreaks (1990-2000: 5.8% average annual growth rate; 2000-03: 8.3%), but in 2004 the sector has<br />

dramatically recessed (-11.8%).<br />

The bulk of the production is for domestic use: Vietnam is a net importer of livestock products, and their<br />

share of total agricultural trade value is very small.<br />

Civic <strong>Consulting</strong> • <strong>Agra</strong> <strong>CEAS</strong> <strong>Consulting</strong> 103

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