19.01.2015 Views

2294 part 1 final report.pdf - Agra CEAS Consulting

2294 part 1 final report.pdf - Agra CEAS Consulting

2294 part 1 final report.pdf - Agra CEAS Consulting

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Prevention and control of animal diseases worldwide<br />

Part I: Economic analysis: prevention versus outbreak costs<br />

A126 Dufour, B.; Repiquet, D.; Touratier A. (1999). Economic studies in animal health decisionmaking:<br />

the cost-benefit ratio of eradicating bovine virus diarrhoea in France. OIE Scientific<br />

and Technical Review 18 (2).<br />

A127<br />

Aubert, M.F.A. (Aug-99). OIE. Costs and benefits of rabies control in wildlife in France. OIE<br />

Scientific and Technical Review 18 (2).<br />

A128 Leonard, D.K.; Koma L.M.P.K.; Ly C.; Woods, P.S.A. (1999). The new institutional<br />

economics of privatising veterinary services in Africa. OIE Scientific and Technical Review<br />

18 (2).<br />

A129 Perry, B.D.; Pratt, A.N.; Sones, K.; Stevens, C. (2005). An appropriate level of risk:<br />

Balancing the Need for Safe Livestock products with Fair Market Access for the Poor. PPLI<br />

working paper N.23 FAO, Rome.<br />

A130 Commission of the European Communities (2004). Agricultural Commodity Chains,<br />

Dependence and Poverty - A proposal for an European Union Action Plan. European<br />

Commission Communication from the Commission to the Council and the European<br />

Parliament. Commission of the European Communities, Brussels, 2006.<br />

A131 King, L.J., Marano, N., Hughes, J.M. (2004). New <strong>part</strong>nerships between animal health<br />

services and public health agencies. OIE Scientific and Technical Review 23 (2).<br />

A132 FAO (2004).Manual: Good practices for the meat industry. FAO/ Fondation Internationale<br />

Carrefour Rome, 2004<br />

A132 a<br />

FAO/WHO (2004). Animal identification practices. FAO/WHO.<br />

A132b FAO/WHO (2004). Traceability. FAO/WHO<br />

A132c FAO/WHO (2004). The role of governments and other regulatory authorities in meat<br />

hygiene. FAO/WHO<br />

A133 OIE (2004). Resolution No. XVII (Adopted by the International Committee of the OIE on 28<br />

May 2004): Creation of a World Animal Health and Welfare Fund.<br />

A134 WB (2000).Food Safety and developing countries. Agriculture Technology Notes, No 26<br />

(RD De<strong>part</strong>ement). WB, whashington D.C.<br />

A135<br />

A136<br />

WB (2006). Overview of the World Bank’s Global Program for Avian Influenza (GPAI).<br />

de Haan, C.; Schillhorn van Veen, T.; Brandenburg, B. ; Gauthier, J.; Le Gall, F.; Mearns, R.;<br />

Simeon, M. (2001). Livestock Development Implications for Rural Poverty, the<br />

Environment, and Global Food Security. Publication: Directions in Development. WB,<br />

Washington D.C..<br />

Civic <strong>Consulting</strong> • <strong>Agra</strong> <strong>CEAS</strong> <strong>Consulting</strong> 171

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!