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2294 part 1 final report.pdf - Agra CEAS Consulting

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Prevention and control of animal diseases worldwide<br />

Part I: Economic analysis: prevention versus outbreak costs<br />

These parameters are outlined in more detail the “Assumptions outbreak costs” worksheet of Annex 5.<br />

6.2.2. Scenarios and assumptions<br />

Our estimations start from a baseline which contains data derived from the combined analysis of literature<br />

review and the case studies. In <strong>part</strong>icular, the baseline on direct outbreak costs includes data from the case<br />

studies on Vietnam and Nigeria but also developments in other <strong>part</strong>s of the world and global<br />

developments as documented in the literature. The baseline on indirect outbreak costs is largely based on<br />

the available evidence of world developments from the existing literature. The baseline is summarised in<br />

the “Assumptions outbreak costs” worksheet, and further detailed in the “Vietnam HPAI”, “Nigeria<br />

HPAI”, “global HPAI” and “pandemic effects” worksheets (Annex 5).<br />

Assumptions are made in order to extrapolate from the baseline to the country ‘clusters’. At a general<br />

level, these assumptions include duration of the impact (which depends on the duration and re-occurrence<br />

of the epidemic), the rate of disease spread and the coverage (in terms of countries). At a cost-specific<br />

level, assumptions are made on the key parameters that define each type of cost. In the case of direct<br />

production costs and losses, these include the extent of poultry population loss, market value,<br />

culling/disposal costs, and control costs per head of poultry, and loss of income from business disruption<br />

(as indicated above).<br />

A total of six scenarios have been formulated, as indicated in Annex 5:<br />

• At a country level, scenario 1 (“most likely”), scenario 2 (“low impact”) and scenario 3 (“high<br />

impact”) vary in terms of the duration of the impact of the epidemic and the intensity of disease<br />

spread within countries.<br />

• At a global level, scenario A, scenario B and scenario C are formulated on the basis of the<br />

geographical coverage of the disease worldwide, with scenario A including only H5N1 infected<br />

countries, scenario B infected and ‘non infected at immediate risk’ countries, and scenario C all<br />

developing/transition countries that are members of the OIE 139 .<br />

The following comments can be made concerning the assumptions made on the various parameters.<br />

Markets (prices and trade):<br />

We have taken developments in world poultry markets since the 2003/04 outbreaks as the baseline on<br />

which the assumptions have been built. The most likely scenario closely follows the real market<br />

developments depicted by the baseline. It is important to note that all assumptions are made in terms of the<br />

overall net impact, as price falls and sales decline for the affected producers/countries have generally<br />

resulted in gains in price and sales increases for producers/countries that have managed to stay free from<br />

the disease (as discussed in section 4.3.).<br />

139 This classification has been adjusted from reference A40, the Global Strategy for Progressive Control of HPAI<br />

(November 2005) and A42, Avian Influenza Control and Eradication: FAO proposal (March 2006), with an update<br />

of the current situation from OIE WAHID database (February 2007).<br />

Civic <strong>Consulting</strong> • <strong>Agra</strong> <strong>CEAS</strong> <strong>Consulting</strong> 141

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