2294 part 1 final report.pdf - Agra CEAS Consulting
2294 part 1 final report.pdf - Agra CEAS Consulting
2294 part 1 final report.pdf - Agra CEAS Consulting
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Prevention and control of animal diseases worldwide<br />
Part I: Economic analysis: prevention versus outbreak costs<br />
of 3% in the event of a global consumption shock due to AI (assuming a 10% shift in global consumption<br />
away from poultry) (A283).<br />
In the case of HPAI outbreaks, the available evidence also indicates that demand for chicks has fallen<br />
substantially suggesting longer-term dramatic effects on the sector’s productive capacity and restructuring<br />
(as discussed above). As the experience of these outbreaks is relatively recent, it is not clear whether and<br />
how long the sector would take to recover to pre-outbreak production volumes.<br />
There is also an effect on employment, which appears to be determined by the degree of<br />
commercialisation and industrialisation in the sector. For example, following the Asian HPAI crisis,<br />
countries whose poultry sectors are less industrialised like Lao PDR and Cambodia had a small loss of<br />
jobs, compared to Indonesia which has a considerable share of commercial systems 1 and 2.<br />
Table 9 Ripple effects: selected examples of the impact on upstream/downstream industries<br />
Country<br />
Impact<br />
Feed sector<br />
global<br />
Vietnam<br />
(a)<br />
Indonesia<br />
Nigeria (a)<br />
Benin<br />
EU-25<br />
Since 2003, the global decrease in the demand for poultry products following HPAI appears to<br />
have affected the demand and prices for feed grains and oilseeds on world markets, although these<br />
markets are now thought to be recovering (source: Feedinfo 2006). (A295)<br />
The AI outbreaks have had a sharp effect on feed manufacturers, <strong>part</strong>icularly those selling to semicommercial<br />
producers. For instance, one major manufacturer <strong>report</strong>ed a drop of 90% in feed<br />
production while another <strong>report</strong>ed a drop of 60-70%. The cost of commercial feed accounts for up<br />
to 70% of the cost of raising industrial chicken, and Vietnam’s poultry sector normally consumes<br />
an estimated 8-10 mt/year of complete feed, nearly all of which is directed toward semicommercial<br />
and industrial farms. (A9)<br />
In Indonesia, where half the provinces were infected with AI and 16.2 million birds died/were<br />
culled (excluding backyard farming), the demand for poultry feed was estimated to be reduced by<br />
45%. (A91, A76)<br />
Following the HPAI outbreaks in Nigeria in early 2006, poultry feed sales dropped by 82%, and<br />
only 43% recovery (to pre-outbreak levels) had been attained by May 2006. Even in non-affected<br />
farms, following a 45% drop in the flock size (as farmers were cutting down flocks due to lack if<br />
funds to feed the birds), the level of feed usage declined by 55%. The loss to feed mills is<br />
estimated at about N 60.5 million ($0.5 million), on the basis of average feed consumption per bird<br />
(0.135 kg per day) and assuming it takes about seven months for the feed mills to fully recover<br />
from the shock at a constant rate; this translates to a 3.5 month volume of feeds (the average price<br />
per ton of feed is about N 48,000). (A293)<br />
Maize prices are <strong>report</strong>ed to have gone down because the demand from large-scale Nigerian<br />
poultry producers for maize feeds has been drastically reduced, following the HPAI outbreaks in<br />
neighbouring Nigeria. (A291)<br />
The European poultry feed industry, which has a turnover of about US$ 42 billion, has been hit by<br />
the AI crisis, with a 40% reduction in demand for poultry feed in some EU countries (A292).<br />
Civic <strong>Consulting</strong> • <strong>Agra</strong> <strong>CEAS</strong> <strong>Consulting</strong> 83