2294 part 1 final report.pdf - Agra CEAS Consulting
2294 part 1 final report.pdf - Agra CEAS Consulting
2294 part 1 final report.pdf - Agra CEAS Consulting
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Prevention and control of animal diseases worldwide<br />
Part I: Economic analysis: prevention versus outbreak costs<br />
We differentiate between prices in local/internal markets, and prices in international markets (world<br />
market price). The former is used for the calculation of the loss in poultry value and for the lost income<br />
per head of poultry; the latter is used for the calculation of the export market loss.<br />
The world market price for poultry has experienced significant swings in the last 2 years, following the AI<br />
outbreaks (FAO poultry meat outlook). At the onset of the outbreaks in 2004, lagging consumption in<br />
Asia and the loss of export markets for regional supplies led to an 8% decline in international trade. Over<br />
two years, as countries free from the disease moved to fill the gap in supplies, poultry prices in<br />
international markets rose by over 30%. Market developments since late 2005, however, have<br />
dramatically changed price developments in international meat markets. In <strong>part</strong>icular, AI outbreaks in<br />
approximately 40 previously unaffected countries, many of which are the major poultry consuming and<br />
importing countries of Europe, the Middle East, and Africa, have prompted a decline in the FAO world<br />
poultry price index by 22% (A111d). Plummeting consumer demand in a context of adequate supplies has<br />
continued to put poultry prices under considerable downward pressure in the short term. The duration and<br />
overall extent of the market impact of the more recent AI outbreaks will heavily depend on currently<br />
erratic consumer perceptions about human health risks.<br />
In view of these real market developments 140 , in our analysis we have taken a baseline world price that is<br />
the average of the 2006 level for the US, Brazil and Europe (i.e. the main world poultry exporters<br />
accounting for over 80% of global trade). Our assumption is that, in the most likely scenario, an AI<br />
outbreak would cause shocks in world markets lasting 2 years. We have therefore assumed that prices<br />
would fall by an average 20% over a 2 year period (thereafter recovering to pre-outbreak levels), and<br />
world exports would fall by an average 10% over the same period before recovering to pre-outbreak<br />
levels. In the low impact scenario, the duration of the impact is shorter (1 year) and the extent of the fall<br />
smaller.<br />
These scenarios and assumptions are summarised in the “Assumptions outbreak costs” worksheet of<br />
Annex 5.<br />
6.3. Estimates of outbreak costs<br />
6.3.1. Direct impact<br />
Cost estimates in the event of an HPAI outbreak are presented as a range between nine possible outcomes<br />
from a combination of the 6 scenarios outlined above (‘most likely’, ‘low impact’ and ‘high impact’, and<br />
A, B and C on the geographical country coverage).<br />
Global estimates of the direct production costs and losses (excluding consequential on-farm losses), under<br />
the ‘most likely scenario’ for each of the 3 scenarios of geographical country coverage (A, B, and C), are<br />
presented in Table 23. Similarly, global estimates of total direct costs including consequential on-farm<br />
losses under the ‘most likely scenario’ are presented in Table 24.<br />
140 This was based on information and data available at the time of the analysis.<br />
Civic <strong>Consulting</strong> • <strong>Agra</strong> <strong>CEAS</strong> <strong>Consulting</strong> 142