2294 part 1 final report.pdf - Agra CEAS Consulting
2294 part 1 final report.pdf - Agra CEAS Consulting
2294 part 1 final report.pdf - Agra CEAS Consulting
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Prevention and control of animal diseases worldwide<br />
Part I: Economic analysis: prevention versus outbreak costs<br />
A166 Kitching, R.P.; Thrusfield, M.V.; Taylor, N.M. (2006). Use and abuse of mathematical<br />
models: an illustration from the 2001 foot and mouth disease epidemic in the United<br />
Kingdom. OIE Scientific and Technical Review 25 (1).<br />
A167 Rushton, J.; Upton, M. (2006). Investment in preventing and preparing for biological<br />
emergencies and disasters: social and economic costs of disasters versus costs of surveillance<br />
and response preparedness. OIE Scientific and Technical Review 25 (1).<br />
A168<br />
Heath; S.E. (2006). Challenges and options for animal and public health services in the next<br />
two decades. OIE Scientific and Technical Review 25 (1).<br />
A170 Van den Bossche, P.; Thys, E.; Elyn, R.; Marcotty, T.; Geerts, S. (2004). The provision of<br />
animal health care to smallholders in Africa: an analytical approach. OIE Scientific and<br />
Technical Review 23 (3).<br />
A171 Sangare, O.; Dungu, B.; Bastos, A.D. (2004). Foot and mouth disease in Mali: current<br />
situation and proposed control strategies. OIE Scientific and Technical Review 23 (3).<br />
A172a DG. SANCO, Directorate Food and Veterinary Office (2002). Final <strong>report</strong> of a mission<br />
carried out in Argentina from 18 to 29 November 2002 in order to evaluate the controls in<br />
place over FMD, and to assess public health controls over the production of fresh meat.<br />
A172b DG. SANCO, Directorate Food and Veterinary Office. (2004). Final <strong>report</strong> of a mission<br />
carried out in Argentina from 19 to 30 April 2004 in order to evaluate animal health controls<br />
in place in <strong>part</strong>icular over FMD, public health control systems and certifications procedures.<br />
A172c DG. SANCO, Directorate Food and Veterinary Office (2005). Final <strong>report</strong> of a mission<br />
carried out in Argentina from 20 to 29 April 2004 in order to evaluate animal health controls<br />
in place in <strong>part</strong>icular over FMD, public health control systems and certifications procedures.<br />
A173 Gilbert, M.; Aktas, S.; Alisafar, M.; Otarod, V.; Sumption, K.; Tufan, M.; Slingenbergh, I.<br />
(2004). FMD in Turkey and Iran - trends and relationships.<br />
A174<br />
A175<br />
A177<br />
A178<br />
Diop, B.A.; Bessin, R. (2004). Liens entre agents non professionnels et Services vétérinaires<br />
officiels en Afrique au Sud du Sahara. OIE Scientific and Technical Review 23 (1).<br />
Dubois, R.; Moura, J.A. (2004). La lutte contre la fièvre aphteuse au Brésil : la <strong>part</strong>icipation<br />
du secteur privé. OIE Scientific and Technical Review 23 (1).<br />
Catley, A., Leyland, T., Mariner, J.C., Akabwai, D.M., Admassu, B., Asfaw, W., Bekele, G.,<br />
Hassan, H.S. (2004). Para-veterinary professionals and the development of quality, selfsustaining<br />
community-based services. OIE Scientific and Technical Review 23 (1).<br />
Peeling, D.; Holden, S. (2004). The effectiveness of community-based animal health workers,<br />
for the poor, for communities and for public safety. OIE Scientific and Technical Review 23<br />
(1).<br />
Civic <strong>Consulting</strong> • <strong>Agra</strong> <strong>CEAS</strong> <strong>Consulting</strong> 174