2294 part 1 final report.pdf - Agra CEAS Consulting

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Prevention and control of animal diseases worldwide Part I: Economic analysis: prevention versus outbreak costs A113 Interagency team for rapid assessment of the AI situation in Nigeria, Benin, Niger, Cameroon and Chad United Nations Development Programme (UNDP), FAO, WHO, UNICEF, Office of The Coordination of Humanitarian Affairs (OCHA) (2006). Assessment of the national avian influenza prevention and control emergency plan in Cameroon. A114 Morris, R.S. (1999). The application of economics in animal health programmes: a practical guide. OIE Scientific and Technical Review 18 (2). A115 Rushton, J.; Thornton P.K.; Otte M.J. (1999). Methods of economic impact assessment. OIE Scientific and Technical Review 18 (2). A116 Ramsay, G.C.; Philip P.; Riethmuller, P. (1999). The economic implications of animal diseases and disease control at the national level. OIE Scientific and Technical Review 18 (2). A117 Marsh, W. (1999). The economics of animal health in farmed livestock at the herd level. OIE Scientific and Technical Review 18 (2). A118 Horst, H.S.; de Vos, C.J.; Tomassen F.H.M., Stelwagen J. (1999). The economic evaluation of control and eradication of epidemic livestock diseases. OIE Scientific and Technical Review 18 (2). A119 Tisdell, C.A.; Harrison, S.R.; Ramsay, G.C. (1999). The economic impacts of endemic diseases and disease control programmes. OIE Scientific and Technical Review 18 (2). A120 McDermott, J.J.; Randolph, T.F.; Staal, S.J. (1999). The economics of optimal health and productivity in smallholder livestock systems in developing countries. OIE Scientific and Technical Review 18 (2). A121 Holden, S. (1999). The economics of the delivery of veterinary services. OIE Scientific and Technical Review 18 (2). A122 Leslie, J.; Upton, M. (1999). The economic implications of greater global trade in livestock and livestock products. OIE Scientific and Technical Review 18 (2). A123 Tambi, E.N.; Maina, O.W.; Mukhebi, A.W.; Randolph, T.F. (1999). Economic impact assessment of rinderpest control in Africa. OIE Scientific and Technical Review 18 (2). A124 Perry, B.D.; Kalpravidh, W.; Coleman, P.G.; Horst, H.S.; McDermott J.J., Randolph T.F.; Gleeson, L.J. (1999). The economic impact of foot and mouth disease and its control in South-East Asia: a preliminary assessment with special reference to Thailand. OIE Scientific and Technical Review 18 (2). A125 Romero, J.R.; Villamil, L.C.; Pinto J.A. (1999). Impacto economico de enfermedades animales en sistemas productivos en Sudamerica: estudios de caso (Economic impact of animal diseass on production systems in South America). OIE Scientific and Technical Review. 18 (2). Civic Consulting • Agra CEAS Consulting 170
Prevention and control of animal diseases worldwide Part I: Economic analysis: prevention versus outbreak costs A126 Dufour, B.; Repiquet, D.; Touratier A. (1999). Economic studies in animal health decisionmaking: the cost-benefit ratio of eradicating bovine virus diarrhoea in France. OIE Scientific and Technical Review 18 (2). A127 Aubert, M.F.A. (Aug-99). OIE. Costs and benefits of rabies control in wildlife in France. OIE Scientific and Technical Review 18 (2). A128 Leonard, D.K.; Koma L.M.P.K.; Ly C.; Woods, P.S.A. (1999). The new institutional economics of privatising veterinary services in Africa. OIE Scientific and Technical Review 18 (2). A129 Perry, B.D.; Pratt, A.N.; Sones, K.; Stevens, C. (2005). An appropriate level of risk: Balancing the Need for Safe Livestock products with Fair Market Access for the Poor. PPLI working paper N.23 FAO, Rome. A130 Commission of the European Communities (2004). Agricultural Commodity Chains, Dependence and Poverty - A proposal for an European Union Action Plan. European Commission Communication from the Commission to the Council and the European Parliament. Commission of the European Communities, Brussels, 2006. A131 King, L.J., Marano, N., Hughes, J.M. (2004). New partnerships between animal health services and public health agencies. OIE Scientific and Technical Review 23 (2). A132 FAO (2004).Manual: Good practices for the meat industry. FAO/ Fondation Internationale Carrefour Rome, 2004 A132 a FAO/WHO (2004). Animal identification practices. FAO/WHO. A132b FAO/WHO (2004). Traceability. FAO/WHO A132c FAO/WHO (2004). The role of governments and other regulatory authorities in meat hygiene. FAO/WHO A133 OIE (2004). Resolution No. XVII (Adopted by the International Committee of the OIE on 28 May 2004): Creation of a World Animal Health and Welfare Fund. A134 WB (2000).Food Safety and developing countries. Agriculture Technology Notes, No 26 (RD Departement). WB, whashington D.C. A135 A136 WB (2006). Overview of the World Bank’s Global Program for Avian Influenza (GPAI). de Haan, C.; Schillhorn van Veen, T.; Brandenburg, B. ; Gauthier, J.; Le Gall, F.; Mearns, R.; Simeon, M. (2001). Livestock Development Implications for Rural Poverty, the Environment, and Global Food Security. Publication: Directions in Development. WB, Washington D.C.. Civic Consulting • Agra CEAS Consulting 171
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